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The 2023 national nutrition survey from the Australian Bureau of Statistics, published in September 2025, shows women are eating substantially  less red meat than men, averaging 47.8g a day with men consuming on average 64.3g per day. The Australian Dietary Guidelines (ADGs) advise up to 65g per day (a maximum of 455g cooked lean red meat per week) to enhance dietary variety and reduce some of the health risks associated with consuming excess meat.

Monique Cashion, Sponsored Content

Australia’s first National Lung Cancer Screening Program (NLCSP) commenced on 1 July 2025, marking a landmark public health initiative aimed at improving health outcomes through early detection.

The Department of Health, Sponsored Content

Rising incidence of gastro–oesophageal cancers

Ralph Audehm, David Liu, Bristol-Myers Squibb, SPONSORED CONTENT

Around 13 million Australian adults live with overweight or obesity and almost one-third of adults are obese.

Sally Block, Eli Lilly Australia, SPONSORED CONTENT

Or is your current investment portfolio idling like the frog in boiling water?

Dr Craig Shepherd, First Samuel, SPONSORED CONTENT

Although retirement finances and accommodation top the list of priorities for older Australians, new research on the detrimental effects of loneliness suggests that social connection and wellbeing should be better prioritised.

Probus, Sponsored Content

Gastric and oesophageal cancers are becoming more prevalent in Australia.

Ashraf Tokhi, Eliza Muir, SPONSORED CONTENT

Despite the increasing awareness and prevalence of gluten sensitivities and coeliac disease, significant gaps in understanding persist within the medical community.

Prof. Finlay Macrae AO, Sponsored content by Glutagen

Despite the increasing awareness and prevalence of gluten sensitivities and coeliac disease, significant gaps in understanding persist within the medical community.

Prof. Finlay Macrae AO, Sponsored content by Glutagen