EXPERTS want to raise awareness in GPs and general paediatricians of a “poorly understood” food allergy, often misdiagnosed in infants as sepsis or gastroenteritis. Food protein-induced enterocolitis syndrome, or FPIES, typically presents between one and 4 hours after ingestion of the trigger food, with symptoms including profuse vomiting, pallor and lethargy. Other features can include … Continue reading FPIES: an often unrecognised, poorly understood allergy