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Omega-3 polyunsaturated fatty acids and vegetarian diets

This is a republished version of an article previously published in MJA Open

Vegetarians have a lower overall risk of common chronic diseases, possibly due to a lower saturated fat and cholesterol intake than non-vegetarians.1 However, vegetarians (and those who eat minimal amounts of oily fish) may be at a disadvantage where intake of essential fatty acids (EFAs) is concerned, and this could potentially counteract some health benefits of the vegetarian diet. In this article, we review EFA intake and status of vegetarians and consider whether current intakes in this population are sufficient to achieve and maintain optimal health. We also explore the potential benefits of adding supplemental sources of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) derived from microalgae, and make practical suggestions for optimising EFA status in vegetarians.

Functional and biological aspects of EFAs

Fats in foods and the body contain saturated, monounsaturated and polyunsaturated fatty acids (PUFAs), the latter comprising omega-6 (n-6) and omega-3 (n-3) families. There are two EFAs: linoleic acid (LA), the parent of the n-6 fatty acid family; and 𝛼-linolenic acid (ALA), the parent of the n-3 fatty acid family. EFAs cannot be synthesised by the body and therefore must be supplied by the diet. LA and ALA can be converted by enzymes into long-chain PUFAs.2 LA is a precursor of arachidonic acid (AA), and ALA is a precursor of EPA, DHA and docosapentaenoic acid (DPA), with stearidonic acid (SDA) an intermediate in the pathway. The long-chain PUFAs are not technically “essential” because they can be produced endogenously, but they can become essential if insufficient precursor is available for their production.

AA and EPA act as substrates for eicosanoids (prostaglandins, thromboxanes, leukotrienes and prostacyclins) that regulate inflammation, platelet aggregation and blood clotting, blood vessel contraction and dilation, muscle contraction and relaxation, immune responses and regulation of hormone secretion. Eicosanoids from n-3 PUFA (3-series) have opposing effects to those from n-6 PUFA (2-series). Eicosanoids from AA are very potent and overproduction is associated with increased risk of disease (heart disease, cancer, diabetes, osteoporosis, and immune and inflammatory disorders).24 Eicosanoids from EPA are less potent and have anti-inflammatory properties that assist in preventing coronary heart disease, hypertension, autoimmune diseases, arthritis and several cancers.24 Extremely powerful mediators called protectins (derived from DHA) and resolvins (derived from DHA and EPA) help protect against and resolve inflammation.5 Long-chain n-3 PUFAs also favourably affect cell membranes, enhancing intracellular signalling processes and gene expression. DHA is particularly abundant in the cerebral cortex, retina, testes and semen.2,6,7

LA and ALA share the same pathway and enzymes for conversion to long-chain PUFAs. An excess of LA, common in Western diets, can suppress conversion of ALA to EPA and DHA and increase production of AA. This in turn can have significant adverse consequences for health.2,8,9 The balance of LA and ALA can be even more precarious in vegetarian diets, as vegetarians largely rely on conversion for the production of long-chain n-3 PUFAs and their metabolites.10,11 Other dietary factors associated with reduced conversion are trans fatty acids and excesses of alcohol and caffeine. Nutritional inadequacies such as protein deficiency or lack of vitamin and mineral cofactors, especially zinc, magnesium, niacin, pyridoxine and vitamin C, can diminish the activity of conversion enzymes.12 Non-dietary factors that negatively affect conversion are genetics, sex (young males convert less efficiently than young females), advancing age, chronic disease (eg, diabetes, metabolic syndrome, hypertension and hyperlipidaemia) and smoking.12,13

Dietary sources of PUFAs

The n-3 PUFAs ALA and SDA originate from land plants, whereas EPA, DHA and DPA that occur in fish or other seafood originate from marine plants (eg, microalgae). The n-6 fatty acid LA originates from land plants, and AA originates from animal-based foods. Box 1 shows important dietary sources of PUFAs.

EFA intake and status of vegetarians

While ALA intakes are similar among vegetarians, vegans and non-vegetarians, LA intakes tend to be somewhat higher among vegetarians and vegans.1418 In one study, vegetarians and vegans averaged 19.4 g/day of LA and 1.34 g/day of ALA compared with 13.1 g/day of LA and 1.43 g/day of ALA for meat eaters.17 These findings are consistent with other research studies.19 By excluding fish and other seafood, intakes of EPA and DHA are low in vegetarian diets and virtually absent in the vegan diet.

Plasma, blood and tissue concentrations of EPA and DHA are about 30% lower in vegetarians and 40%–50% lower in vegans than in non-vegetarians.6,14,17,20 A large prospective study in the United Kingdom (196 meat-eaters, 231 vegetarians and 232 vegans) reported no change in long-chain n-3 PUFA status in vegetarians and vegans over time (< 1 year to > 20 years), suggesting that endogenous synthesis of EPA and DHA from ALA was sufficient to keep levels stable over many years.6

It is unknown whether the lower DHA levels reported in vegetarian and vegan populations have adverse consequences for health,19 although increased platelet aggregation has been reported and is thought to be linked to poor n-3 status and high n-6 intake.21 However, vegetarians tend to have more favourable results for other clotting factors, including factor VII and fibrinogen, and for fibrinolysis.2224 Regardless, low plasma levels of DHA are a potential concern, due to the importance of DHA for the development and maintenance of retinal and neural tissue, and its role as an indirect substrate for eicosanoids, resolvins and protectins.14

EFA requirements and adequate intakes

The minimum intake of EFAs to prevent deficiency is estimated to be 2.5% of daily energy intake as LA, plus 0.5% as ALA.25 The World Health Organization recommends that 5%–8% of calories consumed be from n-6 PUFA and 1%–2% from n-3 PUFA.26 Health authorities worldwide recommend daily intakes ranging from 250 to 550 mg/day for EPA and DHA.2729 In Australia, adequate intakes (AIs) for ALA have been set at 1.3 g/day for men and 0.8 g/day for women, and AIs for long-chain n-3 PUFAs are 160 mg/day for men and 90 mg/day for women (115 mg/day during pregnancy, and 145 mg/day during lactation) (Box 2).30

Suggested dietary targets for long-chain n-3 PUFAs, aimed at reducing chronic disease risk, are 610 mg/day for men and 430 mg/day for women.30 Consumption values as high as 3000 mg/day reduce other cardiovascular risk factors and have not had adverse effects in short- and intermediate-term randomised trials.25 The upper level of intake of combined EPA, DHA and DPA is 3000 mg/day.4,30

Adapting recommendations for vegetarian populations

There are no official separate recommendations for n-3 PUFA intake in vegetarians or vegans. Current intakes of ALA and LA in vegetarian populations are not consistent with optimal conversion to EPA and DHA,6,14,20 and the predictable result is reduced EFA status. While the health consequences of this are not known, there is a clear inverse association between EPA and DHA intake and risk of cardiovascular disease, as well as limited evidence for cognitive decline, depression and age-related macular degeneration.29,3133 There is also some evidence for improvements in visual acuity, growth, development and cognition with higher maternal DHA intake during pregnancy and lactation, and during the first 2 years of life.34 Thus, while vegetarians do enjoy certain health advantages, improving their EFA status might afford further protection.

There are two possible means of achieving improved EFA status — by adjusting intakes of LA and ALA to improve conversion, and by adding DHA and EPA supplements derived from microalgae. Although increasing ALA intake can boost its conversion to EPA and DHA, capacity for conversion is limited and genetic variations in metabolism can compromise conversion in some people.35,36 If microalgae-derived DHA and EPA are used, no adjustment in ALA intake is suggested. If the diet does not provide sufficient DHA and EPA, we suggest that the current AI for ALA be doubled to help shift the balance of LA : ALA towards more efficient conversion.20 This would mean a minimum ALA intake of 2.6 g/day for vegetarian men and 1.6 g/day for vegetarian women (Box 2). Studies consistently show improved conversion with higher intakes of ALA and lower intakes of LA. Some evidence suggests optimal conversion may be achieved at an n-6 : n-3 ratio of 4 : 1 or less.12,37,38 Practical suggestions for optimising conversion are provided in Box 3.

Supplementation for vegetarians

While evidence suggests that dietary n-3 PUFA needs can be met with ALA alone,14 there may be advantages to adding DHA and possibly EPA supplements derived from microalgae, particularly for people with increased needs (eg, pregnant and lactating women) or reduced conversion ability (eg, people with diabetes, metabolic syndrome or hypertension, and older people). Although women have a greater capacity to convert ALA,39 demand for DHA may exceed production during pregnancy and lactation, even with relatively efficient conversion rates.18,20 For those with increased needs or reduced conversion ability, an intake of 200–300 mg/day of DHA and EPA microalgae-derived supplements is recommended. For other vegetarians and vegans, meeting the AI for long-chain n-3 PUFA (Box 2) from foods (including fortified foods) or supplements is suggested, although including supplementation of 100–300 mg/day (or 2–3 times per week) would be a reasonable choice.

Another option is direct consumption of SDA, which bypasses the first step in ALA conversion (desaturation by Δ6desaturase) to EPA and DHA. In humans, SDA is a better substrate than ALA for formation of EPA and, compared with ALA, SDA supplementation results in greater accumulation of EPA in the erythrocyte membranes.40 Although SDA is not found in commonly eaten foods, rich sources of preformed SDA include echium oils, genetically modified soybean oil, and blackcurrant oil. Regular soybean oil is not a source of SDA.

Box 4 shows a sample vegetarian meal plan for a 19–50-year-old woman, which easily meets the suggested ALA intake of 1.6 g as well as requirements for other key nutrients (except vitamin D and long-chain n-3 PUFA).25 For more details, and other sample meal plans, see page 33.

Conclusion

Although vegetarians consume minimal EPA and DHA, studies show plasma levels of n-3 PUFA are typically low but apparently stable. An adequate amount of ALA can be consumed from plant sources, and vegetarians can take steps to optimise conversion of ALA to EPA and DHA. The diet must be well supplied with dietary sources of ALA, and there is some evidence that a direct source of microalgae-derived DHA and EPA may be beneficial, particularly for those with increased needs or difficulty converting ALA. There is no convincing evidence that vegetarians or vegans experience adverse effects as a result of a low dietary intake of EPA and DHA. Finally, further research is required to understand if ALA and SDA can be substituted for marine EPA and DHA, or if direct sources of EPA and DHA are essential for optimal health.

Abbreviations

AA arachidonic acid

AI adequate intake

ALA 𝛼-linolenic acid

DHA docosahexaenoic acid

DPA docosapentaenoic acid

EFA essential fatty acid

EPA eicosapentaenoic acid

LA linoleic acid

n-3 omega-3

n-6 omega-6

PUFA polyunsaturated fatty acid

SDA stearidonic acid

1 Dietary sources of omega-3 and omega-6 polyunsaturated fatty acids

Omega-3 polyunsaturated fatty acids


𝛼-linolenic acid (ALA)

Chia seed, chia oil

Flaxseed, flaxseed oil

Canola oil

Walnut, walnut oil

Hempseed, hempseed oil*

Soybean, soybean oil

Wheatgerm, wheatgerm oil

Green leafy vegetables

Stearidonic acid (SDA)

Echium oil

Blackcurrant oil

Genetically modified soybean oil

Genetically modified canola oil

Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Microalgae (plant DHA and EPA), not blue-green algae

Fish and other seafood, particularly oily fish

Meat (from grass-fed animals)

Eggs

Breast milk

Sea vegetables

Omega-6 polyunsaturated fatty acids

Linoleic acid (LA)

Safflower seed, safflower oil

Sunflower seed, sunflower oil

Sesame seed, sesame seed oil

Walnut, walnut oil

Corn kernel, corn oil

Wheatgerm, wheatgerm oil

Soybean, soybean oil

Arachidonic acid

Poultry and red meats

Eggs

Milk


* Not currently available in Australia as a food. Regular soybean and canola oils are not sources of SDA. Walnuts, wheatgerm and soybeans are sources of both ALA and LA.

3 Dietary strategies for maximising ALA conversion to EPA, DHA and DPA12,20

  • Regularly include good sources of ALA in the diet: ground flaxseed,* flaxseed oil, chia seeds, canola oil, hempseeds, hempseed oil and walnuts. Smaller amounts come from soybeans, green leafy vegetables and sea vegetables. Suggested ALA intakes for vegetarians are at least 2.6 g/day
    for men and 1.6 g/day for women.

  • Limit intake of omega-6 (n-6) oils and margarines (sunflower, safflower, corn, sesame, grapeseed oil). Consume whole food sources of n-6 (sunflower seeds, pumpkin seeds, sesame seeds, walnuts, wheatgerm, soybeans), as they contribute smaller amounts of n-6 and supply other valuable nutrients.

  • Use monounsaturated fats (olive oil, canola oil, avocado, olives and nuts) in place of n-6 oils and margarines.

  • Limit alcohol and caffeine intake and avoid smoking.

  • Ensure a nutritionally adequate diet with due attention to nutrients that are important in the conversion process: vitamins B3 (niacin), B6 (pyridoxine) and C, and the minerals zinc and magnesium.

ALA = 𝛼-linolenic acid. EPA = eicosapentaenoic acid.
DHA = docosahexaenoic acid. DPA = docosapentaenoic acid.

* It is important to grind flaxseeds before use, as whole flaxseeds are not well digested. Hempseeds and hempseed oil are not currently available in Australia as a food, although they are in countries such as Canada. Food Standards Australia New Zealand is currently reviewing this.

2 Recommended adequate intake (AI)* of omega-3 polyunsaturated fatty acids (n-3 PUFAs) per day30

AI


Sex and
age group

Combined
EPA + DHA
+ DPA

ALA

Suggested ALA for vegetarians20


Men

160 mg

1.3 g

2.6 g

Women

90 mg

0.8 g

1.6 g

Pregnant

115 mg

1.0 g

2.0 g

Lactating

145 mg

1.2 g

2.4 g

Children

1–3 years

40 mg

0.5 g

1.0 g

4–8 years

55 mg

0.8 g

1.6 g

Boys 9–13 years

70 mg

1.0 g

2.0 g

Boys 14–18 years

125 mg

1.2 g

2.4 g

Girls 9–13 years

70 mg

0.8 g

1.6 g

Girls 14–18 years

85 mg

0.8 g

1.6 g

Infants

n-3 PUFA


0–6 months

0.5 g

7–12 months

0.5 g

EPA = eicosapentaenoic acid. DHA = docosahexaenoic acid.
DPA = docosapentaenoic acid. ALA = 𝛼-linolenic acid. * The AI is the average daily nutrient intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) of apparently healthy people that is assumed to be adequate.

4 A sample vegetarian meal plan designed to meet the suggested intake of 𝛼-linolenic acid (ALA) for a 19–50-year-old woman, showing ALA content of the foods*

Meal

ALA content


Breakfast

Bowl of cereal with fruit, and poached egg on toast

2 wholegrain wheat biscuits

0.02 g

4 strawberries

0.0 g

10 g chia seeds

1.9 g

1/2 cup low-fat soy milk

0.02 g

1 slice multigrain toast

0.08 g

1 poached egg (omega-rich egg)

0.1 g

Snack

Nuts and dried fruit

30 g cashews

0.0 g

6 dried apricot halves

0.0 g

Lunch

Chickpea falafel wrap

1 wholemeal pita flatbread

0.06 g

1 chickpea falafel

0.0 g

30 g hummus

0.0 g

1/2 cup tabouli

0.0 g

Salad

0.0 g

Snack

Banana and wheatgerm smoothie

3/4 cup low-fat soy milk

0.03 g

2 teaspoons wheatgerm

0.04 g

1 banana

0.0 g

Dinner

Stir-fry greens with tofu and rice

100 g tofu

0.5 g

2 spears asparagus, 1/3 cup bok choy and
25 g snow peas

0.0 g

12 g cashews

0.0 g

1 cup cooked brown rice

0.0 g

Snack

Fortified malted chocolate beverage

1 cup low-fat soy milk

0.05 g

10 g fortified malted chocolate powder

0.0 g

Total ALA

2.8 g


* Source: FoodWorks 2009 (incorporating Food Standards Australia
New Zealand’s AUSNUT [Australian Food and Nutrient Database] 1999), Xyris Software, Brisbane, Qld.

Zinc and vegetarian diets

This is a republished version of an article previously published in MJA Open

Although vegetarians have an overall lower risk of common chronic diseases than non-vegetarians, there are some nutrients, including zinc, that need special attention in those who follow a vegetarian diet. Since plant sources of zinc contain phytate and other inhibitors of zinc absorption, vegetarians and vegans may potentially be at risk of zinc deficiency. We present a review of the evidence about zinc in relation to vegetarians, including the bioavailability of zinc from plant sources. We also consider the body’s adaptive homeostatic mechanisms and what these mean in terms of vegetarians’ zinc status and dietary requirements.

Zinc’s important role

Zinc is a trace mineral abundantly distributed throughout all body tissues and fluids, and second only to iron among trace elements in the body. It is essential for multiple aspects of metabolism, including catalytic, structural and regulatory functions, and also plays an important role in the immune system.1,2 Zinc is a catalyst for a large number of metabolic enzymes (> 50).2 It helps maintain structural integrity of some proteins and can play a role in the regulation of gene expression.3 Sixty per cent of total body zinc content is in skeletal muscle and 30% is in bone mass, with plasma zinc representing less than 1%. High concentrations are found in the choroid of the eye and in prostatic fluids.1 In blood plasma, zinc is bound to and transported by albumin and transferrin.4

Dietary sources of zinc

Dietary zinc is available from plant and animal sources (Box 1). The recommended dietary intake (RDI) for vegetarians is 12 mg/day for women and 21 mg/day for men (Box 2). This is 150% of the RDI for the general Australian population, based on the lower bioavailablity of zinc from a vegetarian diet (see below). Lean red meat, wholegrain cereals and legumes provide the highest concentrations of zinc, generally in the range of 2.5–5.0 mg/100 g raw weight.1 As zinc is contained within the outer layer of grains, unrefined whole grains provide higher concentrations of zinc than refined grains (up to 5.0 mg/100 g, compared with 1.0 mg/100 g).7 Wholegrain breads and cereals, rolled oats, brown rice, nuts, seeds, legumes, tofu, soy products and fortified breakfast cereals are important dietary sources of zinc for everyone, not just vegetarians. Fruit and green leafy vegetables have much lower concentrations of zinc due to their high water content.8

Bioavailability of zinc — inhibitors and enhancers

The main inhibitor of dietary zinc absorption is phytic acid found in legumes, unrefined cereals, seeds and nuts.9 Phytate forms an insoluble complex by chelating with zinc, inhibiting absorption.10 The molar ratio of phytate to zinc in the diet has been used to predict zinc bioavailability, and ratios greater than 15 have been associated with suboptimal zinc status.11

The inhibitory effect can be overcome by food-processing techniques that use enzymes or thermal processing to hydrolyse phytic acid.11 Wheat grain contains the enzyme phytase that breaks down phytate during yeast fermentation, and the heat during baking destroys over 50% of the phytate in yeast-leavened wholemeal breads or sourdough breads.10 Soaking and sprouting beans, grains and seeds also reduces phytate.12 Modern processing methods such as leavening and fermentation often achieve a molar ratio of phytate to zinc of below 12, so bioavailability is less of an issue.13 Zinc absorption from some legume-based diets (eg, white beans and lupin protein) is comparable with animal-protein-based diets despite a higher phytate content in the legumes.1 Due to modern processing methods and the wide variety of plant-derived foods rich in zinc, zinc deficiency is less likely to be a problem in Western vegetarian diets compared with plant-based diets in developing countries.

Taking iron supplements may also inhibit zinc absorption, although the presence of iron in a meal that also contains zinc does not reduce zinc absorption.14 In the past, calcium and dietary fibre were also thought to inhibit zinc absorption; however, several studies have shown no significant differences in zinc absorption when calcium was added to infant cows milk formula compared with the regular level of calcium.12 Similarly, although foods high in phytic acid also contain high amounts of dietary fibre, fibre itself does not interfere with zinc absorption.15 Some studies have shown that the total amount of zinc in a meal may have a greater effect on zinc absorption than the presence of phytate. For example, in a comparison of white and wholemeal bread, the much higher zinc content of wholemeal bread resulted in more zinc being absorbed overall, even though bioavailability was half that of the white bread.16

Sulphur-containing amino acids (cysteine and methionine, found in a range of seeds, nuts, grains and vegetables) and hydroxy acids (citric acid found in citrus fruits, lactic acid in sour milk, malic acid in apples, tartaric acid in grapes) bind to zinc and enhance its absorption.12 Organic acids that are present in foods or produced during fermentation can also enhance zinc absorption but probably do so to a lesser extent than for iron absorption.17 Higher levels of dietary protein enhance zinc absorption, as zinc binds to proteins. Different types of protein influence zinc absorption in different ways. Casein in milk has an inhibitory effect on zinc absorption, whereas soy protein does not.12 The greater availability of zinc from human milk compared with cows milk, which has a much higher casein content than human milk, is an example of how protein digestibility influences zinc absorption.18

Zinc regulation, absorption and adaptation

The body has homeostatic mechanisms that tightly regulate plasma zinc concentration in spite of diverse dietary zinc intakes and differences in bioavailability.18 These mechanisms maintain zinc sufficiency by reducing endogenous zinc losses and increasing the efficiency of zinc absorption.2,19 Metallothionein and zinc transporters sense zinc status and coordinate exogenous and endogenous absorption, secretion and distribution.7,20,21 If zinc balance is not maintained, zinc is mobilised from a small, vulnerable and rapidly exchangeable pool.2 Plasma zinc concentrations and zinc bound to metallothionein are part of the zinc pool. Considerable amounts of zinc come from endogenous sources such as pancreatic secretions.19 Gut and pancreatic metallothionein concentrations respond rapidly to changes in dietary zinc intake, helping to maintain zinc homeostasis.2 The efficiency of zinc absorption also increases during periods of high physiological demand (infancy, pregnancy and lactation).22 Plasma zinc concentrations are also influenced by infection, stress and fasting.2

Adaptation appears to occur in vegetarians, with zinc status likely to remain stable after an initial adjustment period.23,13 Reduced plasma and urinary zinc levels have been seen in the first 3 months of changing to a vegetarian diet, with no further reductions during 9 months of follow-up.24 This may be due to reduced endogenous zinc losses and increased efficiency of zinc absorption.2,3 Hence, vegetarians may have a lower zinc intake than non-vegetarians, but their zinc status appears to be protected after an initial adjustment period.

Risk of zinc deficiency

The prevalence of zinc deficiency is low in developed countries, whereas people in developing countries are at greater risk due to marginal zinc intake and dependence on unrefined grains, which are high in phytate. Diets in developing countries are also low in fruits and vegetables, foods that enhance zinc absorption and counteract the effect of phytate. Zinc deficiency can cause higher morbidity and mortality rates in children, and contributes to impaired growth and development.25

While zinc is involved in a wide variety of metabolic processes, mild clinical deficiency of zinc is difficult to detect or establish conclusively. The effects of mild or marginal zinc deficiency are reduced growth rate, reduced immunity, increased susceptibility to infection, impaired taste acuity and poor wound healing.1,26 The reasons for primary zinc deficiency include poor dietary bioavailability or high physiological demand during infancy, childhood, pregnancy and lactation.20 The effects of zinc deficiency can be particularly apparent during periods of rapid growth and development, such as infancy and adolescence.27

In a national random survey of Australian adults, daily intakes of zinc were marginal, with 67% of men and 85% of women below the RDA (United States recommended dietary allowance) for zinc.28 Plasma or serum zinc levels are the most commonly used indices for evaluating zinc deficiency; however, plasma zinc concentrations are not considered a sensitive enough indicator to measure zinc status.11 Consequently, with the lack of sensitive clinical criteria, it is difficult to evaluate the long-term effects of marginal or low zinc intake in vegetarians.23

Vegetarian zinc intake and status

Zinc intake is a challenge for vegetarians and non-vegetarians alike. With good planning, vegetarians can consume enough zinc from legumes, wholegrain products and a frequent intake of nuts and seeds as well as fruits and vegetables that enhance absorption. Overall, zinc intakes from vegetarian diets are either similar to or lower than non-vegetarian diets.19 Because phytate or other dietary inhibitors in vegetarian diets typically decrease zinc absorption, there is normally a compensatory improved efficiency of absorption and excretion of zinc.2,18,19

A US study showed that the average daily zinc intake of long-term vegetarian women was 9.2 mg.29 In contrast, a more recent Australian study showed that the mean dietary zinc intake of lacto-ovo-vegetarian women was 6.8 mg/day (only 57% of the RDI for vegetarian women [Box 2]) compared with 8.4 mg/day in omnivorous women.30 Vegetarian men had a similar mean dietary zinc intake to omnivorous men; the intake of 11.1 mg/day for male lacto-ovo-vegetarians represented only 53% of the RDI of zinc for vegetarian men (Box 2).30 Despite lower zinc intakes among vegetarians, mean serum zinc levels were similar for female omnivores and vegetarians, and higher in vegetarian men than omnivore men, and vegetarians did not have a significantly greater risk of low zinc status than omnivores.30 Other studies have shown that mean serum zinc concentrations for vegetarian subjects were within the normal range.29

Zinc balance can be maintained in vegetarians with the inclusion of whole grains and legumes. An 8-week controlled lacto-ovo-vegetarian and non-vegetarian crossover design study showed that although vegetarian diets supplied 14% less zinc and vegetarian women absorbed 21% less zinc than the non-vegetarian group, zinc balance was maintained in vegetarian women because less zinc was excreted.31 Further, when vegetarians had a similar intake of zinc to omnivores and they consumed the same amount of phytic acid, the absorption of zinc was ultimately dependent on the concentration of zinc in the food.32 Modest supplementation of zinc or zinc-fortified plant-derived food products may represent an efficient way of providing further zinc through non-animal-based sources.

Cross-sectional plasma zinc measurements have not usually differed between vegetarians and non-vegetarians.23 Because of the body’s capacity to respond to fluctuations in dietary zinc intake, plasma and serum zinc levels only significantly drop (or dip) with severe dietary restriction.33 Sensitive indices for assessing zinc status are unknown at present and require further research.1 Research on metallothionein and zinc transporters is proving promising.2

Higher dietary requirements for vegetarians

The amounts of zinc required for vegetarians and the general population are based on the amount of absorbed zinc necessary to match total daily excretion of endogenous zinc.3 Yet the requirement for vegetarians has been set at 1.5 times the zinc requirement of the general population, apparently because of the higher content of phytate in a vegetarian diet, and especially to allow for diets with a phytate : zinc molar ratio > 15.3,8,23,14 This does not appear to take into account the adaptative response of reducing losses and increasing absorption efficiencies mentioned earlier.

Of note, the World Health Organization recommends only 14 mg/day of zinc for vegan men (considered to be on a low bioavailability diet), and 7 mg/day for vegetarians and omnivores,1,23 which is significantly lower than the Australian recommendation for vegetarian men, of 21 mg/day, to meet 150% of RDI. (Box 3). The current Australian RDI for men aged 19–70 years who are not vegetarian or vegan is 14 mg/day.

Box 4 shows sources of zinc from plant-derived foods, dairy and eggs in common serve sizes. Food items that are likely to be high in phytate, and not subjected to processes that would reduce phytate (heating, leavening, etc), are noted.

A sample meal plan appropriate for lacto-ovo-vegetarian men, who have the highest zinc requirements of either sex, is shown in Box 5. The sample meal plan also meets the requirements for other key nutrients (except vitamin D and long-chain omega-3 fatty acids).3 Another article in this supplement provides more details on meeting nutrient reference values on a vegetarian diet, as well as other sample meal plans (see page 33).

Conclusion

Well planned vegetarian diets can provide adequate zinc for all age groups, and vegetarians appear to be at no greater risk of zinc deficiency than non-vegetarians. Important sources of zinc for vegetarians include wholegrains, legumes and soy products, nuts, seeds, as well as fortified cereals and dairy. Vegetarians in Western societies have access to a wide variety of zinc-rich plant-derived foods, and methods of food preparation can aid zinc absorption. Concerns regarding the inhibitory effects of phytate on zinc absorption are minimised by modern food processing and cooking methods. RDIs for zinc are formulated on the basis of the results from single meal studies, which do not take into consideration the body’s long-term compensatory mechanisms. This homeostatic mechanism adapts to a lower zinc intake by absorbing more zinc and excreting less. Further research is needed to better understand zinc metabolism and requirements in vegetarians.

1 Examples of plant and animal sources of dietary zinc*

Plant-derived foods

Zinc per 100 g

Animal-derived foods

Zinc per 100 g


Sun-dried tomatoes

13.6 mg

Oysters, raw

47.9 mg

Zinc-fortified breakfast cereals

1.9–7.8 mg

Oysters, smoked or canned

14.7 mg

Pumpkin seeds

7.5 mg

Beef, fillet, lean, grilled

7.8 mg

Sunflower seeds

5.8 mg

Lamb chop, grilled

5.4 mg

Sesame seeds/tahini

5.5 mg

Cheddar cheese

3.6 mg

Pine nuts/cashews

5.3–5.5 mg

Kangaroo fillet, grilled

3.1 mg

Sausage, vegetarian, zinc fortified

4.4 mg

Pork fillet

2.4 mg

Flaxseed

4.3 mg

Crabmeat, canned

2.2 mg

Almonds/pecans/brazil nuts

3.7–4.1 mg

Fetta cheese

1.8 mg

Lentils/soy beans/kidney beans, dried

3.0–4.0 mg

King prawns

1.6 mg

Whole wheat biscuit breakfast cereal

2.0–2.7 mg

Egg, whole

1.2 mg

Bread roll, mixed grain, toasted

2.0 mg

Milk, whole

0.4 mg


* From Food Standards Australia New Zealand. NUTTAB 2010 online searchable database.5
From Food Standards Australia New Zealand. AUSNUT 2007 online searchable database.6

2 Estimated average requirement (EAR)* and recommended dietary intake (RDI) of zinc per day, by sex and age group3

Male


Female


Pregnant women


Lactating women


Age (years)

EAR

RDI,
general

RDI,
vegetarian

EAR

RDI,
general

RDI,
vegetarian

EAR

RDI,
general

RDI,
vegetarian

EAR

RDI,
general

RDI,
vegetarian


1–3

2.5 mg

3 mg

4.5 mg

2.5 mg

3 mg

4.5 mg

4–8

3 mg

4 mg

6 mg

3 mg

4 mg

6 mg

9–13

5 mg

6 mg

9 mg

5 mg

6 mg

9 mg

14–18

11 mg

13 mg

19.5 mg

6 mg

7 mg

10.5 mg

8.5 mg

10 mg

15 mg

9 mg

11 mg

16.5 mg

19–30

12 mg

14 mg

21 mg

6.5 mg

8 mg

12 mg

9.0 mg

11 mg

16.5 mg

10 mg

12 mg

18 mg

31–50

12 mg

14 mg

21 mg

6.5 mg

8 mg

12 mg

9.0 mg

11 mg

16.5 mg

10 mg

12 mg

18 mg

51–70

12 mg

14 mg

21 mg

6.5 mg

8 mg

12 mg

> 70

12 mg

14 mg

21 mg

6.5 mg

8 mg

12 mg


* The EAR is the daily nutrient level estimated to meet the requirements of half the healthy individuals of a particular sex and life stage. The RDI is the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals (97%–98%) of a particular sex and life stage. RDIs for vegetarians, according to Australian National Health and Medical Research Council nutrient reference values, are 150% of corresponding RDIs for the general population.

3 Zinc recommendations for men

Level of bioavailability: type of diet

Phytate : zinc molar ratio

Assumed
bioavailability

WHO recommendation, 19–65+ years1

Australian RDI,* 19–70+ years
for non-vegetarians3


Low: entirely unrefined plant-based or vegan

> 15

15%

14 mg/day

Moderate: omnivore, vegetarian (lacto-ovo) and vegan (includes some refined cereals)

5–15

30%–35%

7 mg/day

14 mg/day

High: includes highly refined, low cereal fibre, large amounts of meat

< 5

50%–55%

4.2 mg/day

14 mg/day


RDI = recommended dietary intake. WHO = World Health Organization. * The RDI is the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals (97%–98%) of a particular sex and life stage.

4 Sources of zinc for lacto-ovo-vegetarians, per serve*

Food, serving size

Zinc
per serve


Brown rice, cooked, 1 cup

1.9 mg

Tofu, firm, 100 g

1.7 mg

Cashews, 30 g

1.7 mg

Cheese, 2 slices (42 g)

1.6–2.0 mg

Lentils, 3/4 cup

1.6 mg

Pine nuts, 30 g

1.6 mg

Sundried tomatoes, 1 tablespoon (11.2 g)

1.5 mg

Green peas, frozen, 1/2 cup

1.5 mg

Soybeans, cooked/canned (1/2 cup)

1.3 mg

Zinc-fortified breakfast cereals, 1/2 cup

1.2 mg

Pumpkin seeds, 1 tablespoon (15 g)

1.2 mg

Pecans, 30 g

1.2 mg

Brazil nuts, 30 g

1.2 mg

Egg, whole

1.2 mg

Almonds, 30 g

1.1 mg

Tempeh, 100 g

1.1 mg

Cows milk, 1 cup (250 mL)

0.9 mg

Sunflower seeds, 1 tablespoon (15 g)

0.9 mg

Mixed-grain bread, 2 slices

0.7 mg

Wholemeal bread, 2 slices

0.6 mg

Cocoa powder, 1 tablespoon (7 g)

0.6 mg

Peanut butter, 3 teaspoons (15 g)

0.5 mg

Tofu, silken, 100 g

0.5 mg


* From Food Standards Australia New Zealand. AUSNUT 2007 online searchable database.6 Foods likely to be high in phytate.

5 A sample vegetarian meal plan designed to meet the zinc requirements of a 70+-year-old lacto-ovo-vegetarian man, showing zinc content of the foods*

Meal

Zinc content


Breakfast

Rolled oats (1/2 cup dry oats) with

1.0 mg

1/2 cup low-fat fortified soy milk

0.3 mg

2 tablespoons wheatgerm

0.9 mg

10 g chopped walnuts

0.3 mg

30 g pumpkin seeds

2.0 mg

1 banana

0.2 mg

Snack

1 apple

0.1 mg

Hot chocolate

1 cup low-fat fortified soy milk

0.5 mg

2 teaspoons cocoa powder

0.3 mg

1 teaspoon sugar

0.0 mg

Lunch

Mixed-grain-bread sandwich

2 slices mixed-grain bread

0.7 mg

40 g cheese

2.0 mg

1/2 cup salad

0.1 mg

4 pieces sun-dried tomatoes

1.6 mg

Margarine

0.0 mg

125 mL glass orange juice

0.3 mg

Snack

3 rye crispbread with

0.6 mg

1 tablespoon tahini

1.0 mg

3 teaspoons honey

0.3 mg

Dinner

Lentil curry with vegetables and rice

3/4 cup lentils

1.6 mg

1/2 cup pumpkin, 1/2 cup peas, 1/4 cup beans, 1/4 cup canned tomatoes

2.4 mg

40 g cashews

2.2 mg

2 teaspoons sesame seeds

0.3 mg

1 cup brown rice

1.6 mg

Snack

10 g walnuts

0.3 mg

Hot chocolate

1 cup low-fat fortified soy milk

0.5 mg

2 teaspoons cocoa powder

0.3 mg

1 teaspoon sugar

0.0 mg

Total zinc

21.4 mg


* Source: FoodWorks 2009 (incorporating Food Standards Australia New Zealand’s AUSNUT [Australian Food and Nutrient Database] 1999), Xyris Software, Brisbane, Qld.

Vitamin B12 and vegetarian diets

This is a republished version of an article previously published in MJA Open

Vitamin B12 (cobalamin) is an essential vitamin, required for DNA synthesis (and ultimately cell division) and for maintaining nerve myelin integrity.1 It is found almost exclusively in animal-based products including red meats, poultry, seafood, milk, cheese and eggs. As vitamin B12 is produced by bacteria in the large intestines of animals, plant-based foods are generally not a source of vitamin B12. It is therefore a nutrient of concern for vegetarians and particularly for vegans who choose an entirely plant-based diet. A cross-sectional analysis study involving 689 men found that more than half of vegans and 7% of vegetarians were deficient in vitamin B12.2

Vitamin B12 deficiency

Vitamin B12 deficiency is a serious health problem that can result in megaloblastic anaemia, inhibition of cell division, and neurological disorders.3 Folate deficiency can also cause megaloblastic anaemia and, although a high folate intake may correct anaemia from a vitamin B12 deficiency, subtle neurological symptoms driven by the vitamin B12 deficiency may arise. Loss of intrinsic factor, gastric acid or other protein-digesting enzymes contributes to 95% of known cases of vitamin B12 deficiency.4 Other factors that may contribute to vitamin B12 deficiency are listed in Box 1.13 However, in vegetarian and vegan populations, dietary insufficiency is the major cause.4 Furthermore, high levels of folate can mask vitamin B12 deficiency — a concern for vegetarians and vegans whose folate intake is generally high while vitamin B12 intake is low. The addition of vitamin B12 to any foods fortified with folate has been advocated to prevent masking of haematological and neurological manifestations of vitamin B12 deficiency.14 Subtle neurological damage (even in the absence of anaemia) may be more likely in vegans because of their increased folate levels preventing early detection of vitamin B12 deficiency.4

Vitamin B12 deficiency can also lead to demyelinisation of peripheral nerves, the spinal cord, cranial nerves and the brain, resulting in nerve damage and neuropsychiatric abnormalities. Neurological symptoms of vitamin B12 deficiency include numbness and tingling of the hands and feet, decreased sensation, difficulties walking, loss of bowel and bladder control, memory loss, dementia, depression, general weakness and psychosis.3,4 Unless detected and treated early, these symptoms can be irreversible.

Digestion and absorption of vitamin B12

The digestion of vitamin B12 begins in the stomach, where gastric secretions and proteases split vitamin B12 from peptides. Vitamin B12 is then free to bind to R-factor found in saliva. Pancreatic secretions partially degrade the R-factor, and vitamin B12 is then bound to intrinsic factor. Intrinsic factor binds to the ileal brush border and facilitates the absorption of vitamin B12.15 Box 2 illustrates the process of vitamin B12 digestion and absorption. Vitamin B12 absorption may decrease if intrinsic factor production decreases. There are many well documented factors causing protein-bound vitamin B12 malabsorption, including gastric resection, atrophic gastritis, and the use of medications that suppress acid secretion (see Box 1).

Up to 89% of vitamin B12 consumed in the diet is absorbed, although as little as 9% is absorbed from some foods (including eggs).17,18 This relatively high rate of absorption, combined with low daily requirements and the body’s extremely efficient enterohepatic circulation of vitamin B12, contributes to the long period, often years, for a deficiency to become evident. Studies have been inconsistent in linking the duration of following an unsupplemented vegan diet with low serum levels of vitamin B12.2,19 Intestinal absorption is estimated to be saturated at about 1.5–2.0 µg per meal, and bioavailability significantly decreases as intake increases.18

Ageing causes a decreased level of proteases, as well as a reduced level of acid in the stomach. As a result, vitamin B12 is less effectively removed from the food proteins to which it is attached, and food-bound vitamin B12 absorption is diminished.4 The Framingham Offspring Study found that the vitamin B12 from supplements and fortified foods may be more efficiently absorbed than that from meat, fish and poultry.20

While low vitamin B12 status in vegetarians and vegans is predominantly due to inadequate intake, some cases of pernicious anaemia are attributable to inadequate production of intrinsic factor. Under the law of mass action, about 1% of vitamin B12 from large oral doses can be absorbed across the intestinal wall, even in the absence of adequate intrinsic factor.21

Assessing vitamin B12 status

Taking a simple diet history can be a useful indicator of vitamin B12 intake and adequacy. However, laboratory analyses provide a much more accurate assessment. Measurement of serum vitamin B12 levels is a common and low-cost method of assessing vitamin B12 status. The earlier method of measuring vitamin B12 using biological assays was unreliable, as both the active and inactive analogues of vitamin B12 were detected, so levels were often overestimated.17 Modern radio isotope and immunoassay methods reliably measure biologically available analogues of vitamin B12. The early measured ranges of acceptable levels of serum vitamin B12 were determined using individuals who were apparently healthy but had potentially marginal levels of vitamin B12. This has resulted in reference intervals probably being set too low to provide a reliable clinical decision. To improve the ability to predict marginal vitamin B12 status, a higher reference interval (> 360 pmol/L) has been proposed.4,22 Objective measures of neurological damage have been found in patients with vitamin B12 levels below 258 pmol/L.23 However, the usual reference interval for vitamin B12 deficiency is < 220 pmol/L. Achieving national and international agreement on the definition of serum vitamin B12 deficiency would provide some clarity for comparison of studies and reduce variability in defining those at risk of deficiency. Internationally, the cut-off for vitamin B12 varies markedly between < 130 pmol/L and < 258 pmol/L.

Serum vitamin B12 levels alone do not provide a measure of a person’s reserves of the vitamin. It is recommended that a metabolic marker of vitamin B12 reserves, such as serum homocysteine, also be determined. Elevated homocysteine levels can be a useful indicator for vitamin B12 deficiency, because serum homocysteine levels increase as vitamin B12 stores fall. While serum homocysteine levels greater than 9 µmol/L suggest the beginning of depleted vitamin B12 reserves,24 standard laboratory reference intervals suggest levels greater than 15 µmol/L as a marker for depleted vitamin B12 reserves. Although homocysteine levels may also increase with folate or vitamin B6 deficiency, these deficiencies are likely to be rare in vegetarians and vegans.

Other markers for vitamin B12 deficiency include serum holotranscobalamin II (TC2) and urinary or serum methylmalonic acid (MMA). TC2 is the protein that transports vitamin B12 in blood, and its levels fall in vitamin B12 deficiency. Testing for this carrier protein can identify low vitamin B12 status before total serum vitamin B12 levels drop.25 Vitamin B12 is the only coenzyme required in the conversion of methylmalonyl-CoA to succinyl-CoA, so methylmalonyl-CoA levels increase with vitamin B12 deficiency. As it is toxic, methylmalonyl-CoA is converted to MMA, which accumulates in the blood and is excreted in the urine, enabling either urinary or serum MMA to be a useful measure of vitamin B12 reserves. Because TC2 is one of the earliest markers of vitamin B12 deficiency, it may be one of the better means of assessing vitamin B12 status.22

Requirements

Box 3 shows the vitamin B12 nutrient reference values for Australia and New Zealand.26 As no recommended dietary intakes (RDIs) are available for infants under 12 months of age, an adequate intake is recommended instead. Vegans at all stages of the life cycle need to ensure an adequate and reliable source of vitamin B12 from fortified foods, or they will require supplementation equivalent to the RDI.

Vegetarians and vitamin B12 status

While reported cases of frank vitamin B12 deficiency in vegetarians or vegans are rare, several studies have found lower vitamin B12 levels in vegans and vegetarians compared with the general population.27,28 The European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford cohort study found that 121 of 232 vegans (52%), 16 of 231 vegetarians (7%) and one of 226 omnivores (0.4%) were classed as vitamin B12-deficient.2 There was no significant association between age or duration of subjects’ adherence to a vegetarian or vegan diet and the serum levels of vitamin B12.2 Intuitively, it is assumed that prevalence of deficiency increases with a longer duration of vegetarian diet. Although it can take years for deficiency to occur, it is likely that all vegans and anyone who does not regularly consume animal-based foods, and whose diets are unsupplemented or unfortified, will eventually develop vitamin B12 deficiency. Vegetarians and vegans should have their vitamin B12 status regularly assessed to enable early intervention if levels fall too low.

Vegetarian infants and vitamin B12 status

The risk of a breastfed infant becoming deficient in vitamin B12 depends on three factors: the vitamin B12 status of the mother during pregnancy; the vitamin B12 stores of the infant at birth; and the vitamin B12 status of the breastfeeding mother. The fetus obtains its initial store of vitamin B12 via the placenta, with newly absorbed vitamin B12 (rather than maternal stores) being readily transported across the placenta.29 Under normal conditions, full-term infants will have enough stored vitamin B12 at birth to last for about 3 months when the maternal diet does not contain vitamin B12.30 An infant born to a vegetarian or vegan mother is at high risk of deficiency if the mother’s vitamin B12 intake is inadequate and her stores are low. Vegetarian women who have repeated pregnancies place infants at greater risk, because their vitamin B12 stores are likely to have been depleted by earlier pregnancies.31 Vegetarian or vegan women must have a balanced diet, including adequate intake of vitamin B12, to provide for their babies during both pregnancy and lactation. Recent studies suggest that maternal stores of vitamin B12 are also reflected in breastmilk. When maternal serum vitamin B12 levels are low, vitamin B12 levels in breastmilk will also be low, and the infant will not receive an adequate vitamin B12 intake.32

There have been reports of deficiency in the breastfed infants of vegan (or “strict vegetarian”) mothers who did not supplement their diets with vitamin B12, because of the smaller stores of vitamin B12 gained by the infant during pregnancy and the low vitamin B12 content of breastmilk (reflective of the mothers’ serum levels).33,34 Infants have presented with a range of symptoms, often initially signalled by developmental delay.35 Lack of vitamin B12 in the maternal diet during pregnancy has been shown to cause severe retardation of myelination in the nervous system of the infant.36 Visible signs of vitamin B12 deficiency in infants may include involuntary motor movements, dystrophy, weakness, muscular atrophy, loss of tendon reflexes, psychomotor regression, cerebral atrophy, hypotonia and haematological abnormalities.37,38 While supplementation with vitamin B12 results in rapid improvements in laboratory measures of vitamin B12 status, there is continuing research about the long-term effects of deficiency in infants.37

Vitamin B12 in the vegetarian diet

Lacto-ovo-vegetarians will have a reliable source of vitamin B12 in their diet, provided they consume adequate amounts of dairy products and eggs, although their intake is likely to be lower than in meat eaters. However, those who follow a vegan diet will not have a reliable intake unless they consume foods fortified with vitamin B12 or take a supplement.

It was once thought that some plant foods, such as spirulina, and fermented soy products, including tempeh and miso, were dietary sources of vitamin B12, but this has been proven incorrect.39 Recent research has found traces of vitamin B12 in white button mushrooms40 and Korean purple laver (nori),41 but the quantity in a typical serving means that they are not a significant dietary source of this vitamin. An average serving of mushrooms contains about 5% of the RDI, making the quantity required to supply adequate amounts of vitamin B12 to vegetarians impractical. Further, use of Korean laver is unlikely to be widespread in the Australian diet. With the unique exception of these two plant foods,40,41 any vitamin B12 detected in other plant foods is likely to be the inactive analogue, which is of no use to the body and can actually interfere with the absorption of the active form.42

Box 4 shows a sample vegetarian meal plan for a 19–50-year-old woman, which includes food sources typical in a Western-style diet and meets the RDI of vitamin B12 and requirements for other key nutrients (except vitamin D and long-chain omega-3 fatty acids). Excluding or limiting dairy foods or fortified soy milk from the vegetarian diet would necessitate the need for vitamin B12 supplements.

Fortified foods

In contrast to the United States, where foods are extensively fortified with vitamin B12, Food Standards Australia New Zealand permits only a limited number of foods to be fortified with vitamin B12. This includes selected soy milks, yeast spread, and vegetarian meat analogues such as soy-based burgers and sausages. Examples of the vitamin B12 content of foods suitable for vegetarians are shown in Box 5.

Vitamin B12 added to foods is highly bioavailable, especially in people with vitamin B12 deficiency caused by inadequate dietary intake. An unpublished Australian study (Hokin BD. Vitamin B12 deficiency issues in selected at-risk populations [PhD thesis]. Newcastle: University of Newcastle, 2003) compared the effectiveness of fortified soy milk (two servings of 250 mL/day), soy-based meat analogues (one serving/day), vitamin B12 supplements (one low-dose tablet/day or one high-dose tablet/week) and vitamin B12 intramuscular injections (one injection/month) in raising serum vitamin B12 levels in subjects with deficiency. The study found that fortified foods were superior to the traditional methods of supplementation (intramuscular injections and tablets). Further research would be beneficial to confirm these findings. With inadequate dietary intake being a risk for vegetarians and vegans, further fortification of foods commonly consumed by this population with vitamin B12 would be beneficial and should be considered by the relevant authorities.

Supplements

In a vegan diet, using a supplement or consuming fortified foods is the only way to obtain vitamin B12. As the body can only absorb a limited amount of vitamin B12 at any one time, it is better to take small doses more often, instead of large doses less often. One study found that small doses of vitamin B12 in the range of 0.1–0.5 µg resulted in absorption ranging between 52% and 97%; doses of 1 µg and 5 µg resulted in mean absorption of 56% and 28%, respectively, while higher doses had even lower absorption, with 10 µg and 50 µg doses resulting in 16% and 3%, respectively, being absorbed.17 While sublingual supplements are often promoted as being more efficiently absorbed, there is no evidence to show that this form of supplement is superior to regular oral vitamin B12.44 Vitamin B12 supplements are not made from animal-based products and are suitable for inclusion in a vegan diet.

Conclusion

Vitamin B12 deficiency is a potential concern for anyone with insufficient dietary intake of vitamin B12, including those adhering to a vegan or vegetarian diet or significantly restricting animal-based foods. Studies have found that vegetarians, particularly vegans, have lower serum vitamin B12 levels, and it is likely that anyone avoiding animal-based foods will eventually become deficient if their diet is not supplemented. All vegans, and lacto-ovo-vegetarians who don’t consume adequate amounts of dairy products or eggs to provide sufficient vitamin B12, should therefore supplement their diet with vitamin B12 from fortified foods or supplements. It is particularly important that pregnant or breastfeeding vegan and vegetarian women consume a reliable source of vitamin B12 to reduce the risk of their baby developing a vitamin B12 deficiency.

1 Causes of vitamin B12 deficiency, with contributing factors

Inadequate dietary intake

  • Restrictive diet or dieting; vegetarian or vegan diets without supplementation or use of fortified foods

Inadequate absorption or impaired utilisation

  • Loss of intrinsic factor, loss of gastric acid and/or other protein-digesting enzymes (contributes to 95% of known cases)4

  • Use of medications that suppress acid secretion, including somatostatin, cholecystokinin, atrial natriuretic peptide, and nitric oxide5

  • Pancreatic disease

  • Gastric resection, sleeve or banding surgery6

  • Ileal disease or ileal resection (secondary to Crohn’s disease)7

  • Use of metformin (oral hypoglycaemic agent)6

  • Use of angiotensin-converting enzyme inhibitor9

  • Use of levodopa and catechol-O-methyltransferase inhibitors10

  • Autoimmunity to intrinsic factor

  • Gastric infection with Helicobacter pylori11

  • Ileocystoplasty12

  • Atrophic gastritis

Increased requirements

  • During pregnancy and lactation

Increased excretion

  • Alcoholism

2 Diagram illustrating vitamin B12 digestion and absorption15,16

3 Recommended dietary intake (RDI)* and estimated average requirement (EAR) of vitamin B12 per day26

Sex and age group

RDI

EAR


Men = 19 years

2.4 µg

2.0 µg

Women = 19 years

2.4 µg

2.0 µg

Pregnant women

2.6 µg

2.2 µg

Lactating women

2.8 µg

2.4 µg

Children

0–6 months

0.4 µg

7–12 months

0.5 µg

1–3 years

0.9 µg

0.7 µg

4–8 years

1.2 µg

1.0 µg

9–13 years

1.8 µg

1.5 µg

14–18 years

2.4 µg

2.0 µg


* The RDI is the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals (97%–98%) of a particular sex and life stage. The EAR is a daily nutrient level estimated to meet the requirements of half the healthy individuals of a particular sex and life stage. These values are adequate intakes, which are the average daily nutrient intake levels based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) of apparently healthy people that are assumed to be adequate.

4 A sample vegetarian meal plan designed to meet requirements for vitamin B12 and other key nutrients for a 19–50-year-old woman, showing vitamin B12 content of the foods*

Meal

Vitamin B12
content


Breakfast

Bowl of cereal with fruit, and poached egg on toast

2 wholegrain wheat biscuits

0.0 µg

4 strawberries

0.0 µg

10 g chia seeds

0.0 µg

1/2 cup low-fat fortified soy milk (or dairy milk)

0.5 µg (0.8 µg)

1 slice multigrain toast

0.0 µg

1 poached egg

0.9 µg

Snack

Nuts and dried fruit

30 g cashews

0.0 µg

6 dried apricot halves

0.0 µg

Lunch

Chickpea falafel wrap

1 wholemeal pita flatbread

0.0 µg

1 chickpea falafel

0.0 µg

30 g hummus

0.0 µg

1/2 cup tabouli

0.0 µg

Salad

0.0 µg

Snack

Banana and wheatgerm smoothie

3/4 cup low-fat fortified soy milk (or dairy milk)

0.8 µg (1.1 µg)

2 teaspoons wheatgerm

0.0 µg

1 banana

0.0 µg

Dinner

Stir-fry greens with tofu and rice

100 g tofu

0.0 µg

2 spears asparagus, 1/3 cup bok choy and
25 g snow peas

0.0 µg

1 cup cooked brown rice

0.0 µg

Snack

Fortified malted chocolate beverage

1 cup low-fat fortified soy milk (or dairy milk)

1.0 µg (1.5 µg)

10 g malted chocolate powder

0.0 µg

Total vitamin B12

3.2 µg (4.3 µg)


* Source: FoodWorks 2009 (incorporating Food Standards Australia New Zealand’s AUSNUT [Australian Food and Nutrient Database] 1999), Xyris Software, Brisbane, Qld. Figures are for soy milk (dairy milk).

5 Vitamin B12 content of lacto-ovo-vegetarian food sources*

Vegetarian sources

Vitamin B12
per 100 g


Sausage, vegetarian style, fortified

2.0 µg

Cheese, cheddar, reduced fat (16%)

1.8 µg

Egg (chicken), whole, poached

1.7 µg

Milk, cow, fluid, regular or reduced fat

0.6 µg

Soy beverage, unflavoured, regular fat, fortified

0.9 µg

Soy beverage, unflavoured, reduced fat (1.5%), fortified

0.9 µg

Soy beverage, unflavoured, low fat, (0.5%), fortified

0.3 µg

Yoghurt dessert, regular fat, flavoured

0.2 µg


* From Food Standards Australia New Zealand. NUTTAB 2010 online searchable database.43

Meeting the nutrient reference values on a vegetarian diet

This is a republished version of an article previously published in MJA Open

Although only 5%–6% of females and 1%–3% of males claim to be vegetarian,1,2 a 2010 Newspoll Survey (commissioned by Sanitarium Health and Wellbeing) found that seven out of 10 Australians are eating more plant-based meals than previously, in the belief that eating less meat and more plant foods improves overall health. As with any dietary practice, vegetarian diets need to be well planned to ensure that meals are healthy, delicious and nutritionally adequate.3

Research has shown that a well planned vegetarian diet can meet nutritional needs for good health4 and may reduce the risk of cancer,48 cardiovascular disease,5,8,9 metabolic syndrome, insulin resistance, type 2 diabetes,1014 hypertension7,15,16 and obesity.11,1719 Choosing plant-based meals is also environmentally beneficial.2022 Vegetarian diets are generally lower in saturated fat and cholesterol and higher in dietary fibre, antioxidants and phytochemicals than non-vegetarian diets.4 It is likely that the combination of these factors provide vegetarians with a significant health advantage.7,23,24

Our article showcases well designed lacto-ovo-vegetarian meal plans for all age groups and both sexes that meet the nutrient reference value (NRV) requirements (Box 1), as well as the higher requirements set for iron and zinc for vegetarians.

The challenge for vegetarians

Since the release, in 2006, of the revised Nutrient reference values for Australia and New Zealand including recommended dietary intakes,25 which supersede the 1991 recommended dietary intakes (RDIs),26 there has been some concern expressed about the ability to meet these recommendations. Compared with the 1991 RDIs, the 2006 NRVs recommend a small increase in iron for men, women and pregnant women and an increase in zinc for men (Box 2). For vegetarians, the further recommended increases in iron requirement (80% higher than current RDIs for non-vegetarians) and zinc requirement (50% higher than current RDIs for non-vegetarians) present additional challenges. The higher iron requirement is based on the assumption that only 10% of iron is absorbed from a vegetarian diet, compared with 18% from a mixed diet that includes meat.25,27 The higher zinc requirement is based on the fact that vegetarian diets have a higher phytate content25,2830 and evidence that the phytate-to-zinc ratio can affect zinc absorption.25,27 Iron and zinc requirements are discussed in detail elsewhere in this supplement.31,32

Developing meal plans

The aim of our project was to develop single-day lacto-ovo-vegetarian meal plans that could be used as educational tools for vegetarian clients. Sample meal plans were developed for each sex and age category (Box 3), taking into account the appropriate physical activity level (PAL). The meal plans show the types and quantities of foods required to comply with the NRVs.

Foods were selected from a wide range of commonly available Australian foods. Each meal plan was devised to meet the recommended increased iron (180% of RDI) and zinc (150% of RDI) requirements within reasonable energy intakes while keeping macronutrient intakes within the acceptable macronutrient distribution range (AMDR).25 Other nutrients, such as α-linolenic acid (ALA), fibre, vitamin B12, vitamin C and calcium were included in amounts designed to meet the prescribed NRV value while not exceeding the upper level of intake (UL) for sodium or certain antioxidants such as vitamins A and E.25 When the NRVs differed between sexes within an age group, the meals were planned to meet the higher requirements within an energy range applicable to both males and females. In many cases, meal plans were sex specific. Infants less than 1 year old were not considered because of variable intake and reliance on breastmilk or infant formula as their main source of nutrition.

Energy requirements for each meal plan were determined according to the estimated energy requirements (EERs) outlined in the NRVs.25 Within each NRV age group under 18 years, the youngest child in the group was chosen, on the grounds that if nutritional requirements are met at a lower energy level, requirements will also be met for older or more active children. Additional energy may be added as required. For adults, average height (165 cm for women and 175 cm for men), along with PAL, determined the estimated energy requirements. Although the 1995 National Nutrition Survey states that the mean height for adults over 19 years is 161.4 cm for women and 174.9 cm for men,33 we adopted the average heights of 165 cm for women and 175 cm for men as used by the National Health and Medical Research Council in the recent revision of the Australian guide to healthy eating.34

A PAL of 1.8 (moderate activity) was chosen for teenagers and adults. A PAL equal to or above 1.75 is considered compatible with a healthy lifestyle for adults.25 A light PAL (1.6) was chosen for young children, older adults, pregnant women and lactating women. In line with NRV recommendations, an additional 1.4 MJ/day and 2.0 MJ/day were applied for pregnant and lactating women, respectively.25

As no vegetarian consumption data are currently available, food selection for meal plans was based on foods that are commonly available in Australia and are considered good sources of the nutrients in focus. Meal plans were initially created and analysed using FoodWorks Professional, version 5, 2007 software (Xyris Software, Brisbane, Australia) using the AUSNUT 1999 (Australian food and nutrient database, 1999 version) food composition database.35 As information on vitamins D, E and B12 content in foods was not available when meal plans were initially entered into FoodWorks, other sources were used to determine the content of these nutrients in our meal plans. The amounts of these nutrients in each meal plan were hand-calculated using the NUTTAB 2006 (nutrient tables for use in Australia, 2006 version) database.36 The RMIT Lipid Research Group’s fatty acid composition database37 was used to calculate ALA content.36 Food product nutrition information panels and nutrient information from company websites were used when needed.

Nutritional analyses were compared with the appropriate NRVs — RDI or adequate intake (AI).25 The use of RDI when planning diets for individuals ensures that the needs of most people are covered by these recommendations.25 When an RDI cannot be determined, an AI is used. The sodium content of each meal plan was compared with the daily recommended UL for sodium,25 and the saturated fat target was chosen to be less than 10% of total energy.25 For macronutrients, the goal was to achieve the AMDR. The AMDR is an estimate of the range of intake for each macronutrient for individuals (expressed as percentage contribution to energy) that would allow for an adequate intake of all other nutrients while maximising general health outcome.25

Key nutrients

In planning vegetarian diets to ensure adequate nutritional intake, it is wise to be aware of some key nutrients.4 Iron, zinc, vitamin D and long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) are considered nutrients of concern in vegetarian diets. It is important to note that vitamin D and long-chain n-3 PUFAs are also a concern for non-vegetarians who have limited sun exposure and consume minimal amounts of oily fish. Following, we highlight points of interest regarding these nutrients.

Iron

Cereal products are the main source of dietary iron for all Australians (a bigger contributor than meat, according to consumption data).33 Consequently, cereal products were also a significant source of iron in these meal plans. Cereals, legumes, nuts, seeds and fortified foods were selected mostly in combination with vitamin C-rich foods, as vitamin C enhances iron absorption.38 However, absorption concerns are less of an issue than previously thought.39 Even though iron requirements have been set higher for vegetarians, those with lower stores of iron or higher physiological need will absorb more iron and excrete less iron — an important adaptive mechanism.28,31,32

Zinc

While red meat and seafood are good sources of zinc for non-vegetarians, other foods such as nuts, seeds, legumes and dairy foods are important sources of zinc for vegetarians and were included in the meal plans. Concerns about phytate as an inhibitor of zinc absorption are minimised by modern food processing methods.40 When considering zinc requirements, it is important to remember that the body can adapt to different levels of zinc intake by adjusting the amount of zinc absorbed relative to the amount of endogenous zinc lost.41,42

Omega-3 polyunsaturated fatty acids

Given that vegetarian diets exclude fish as a source of n-3 PUFAs, it is important to include adequate amounts of short-chain n-3 PUFAs such as ALA (found predom-inantly in chia seeds, flaxseeds and walnuts). Small amounts of these seeds were included in the meal plans and provided significant amounts of ALA. ALA is endogenously converted to long-chain omega-3 fatty acids, but conversion depends on age, sex and dietary composition.43 The meal plans used minimal amounts of omega-6 fatty acids (oils and margarines) to optimise conversion.43

Vitamin D

Vitamin D deficiency is not just a concern for vegetarians.44 The average dietary intake of vitamin D for Australians is 2–3 μg/day, which is substantially below the AI of 5 μg/day (for children and younger adults).25 Important dietary sources of vitamin D are margarine, eggs, vitamin D-fortified soy milk, and oily fish.45 Minimal amounts of margarine and eggs wer e included in the meal plans, due to a focus on whole plant-food sources of fat, such as nuts, seeds and avocado. Vitamin D-fortified soy milk was not included in the meal plans, as its availability is currently limited in Australia. The AI for vitamin D assumes most Australians receive some vitamin D from the sun to adequately meet requirements.25,45 Those with limited sun exposure, older adults (with higher requirements) or those with dark skin should supplement their diet with vitamin D.4,45

Analysis of sample lacto-ovo-vegetarian
meal plans

The 13 sample meal plans are available online at http://www.sanitarium.com.au/~/media/sanitarium/sns-pdfs/meal-plan-summary-tables.ashx. The full nutritional analyses for all sample meal plans are available at http://www.sanitarium.com.au/~/media/sanitarium/sns-pdfs/meal-plans-and-analyses.ashx. Almost all meal plans met key NRVs (for energy; protein; carbohydrate; total fat; saturated, poly- and mono-unsaturated fats; ALA; fibre; iron; zinc; calcium; folate; and vitamins A, C, E and B12), including the increased requirements for iron and zinc. An exception was for pregnant women, for whom increased iron requirements were not met. AI levels for vitamin D and long-chain n-3 PUFAs were not met across all meal plans. Below is a brief explanation of the analysis. Four examples of single-day vegetarian meal plans are presented in Box 4, and a nutrient analysis of each plan is provided in Box 5.

Energy

The NRV goals for energy were met based on the youngest child in each NRV category and on average heights for adults, with a PAL of 1.8 for adults and 1.6 for younger children, older adults, pregnant women and lactating women.

Macronutrients

Protein, carbohydrate and fat intakes were within the AMDR. The proportion of total energy contributed by saturated fat was consistently below the 10% target. Polyunsaturated and monounsaturated fats were the predominant sources of fat in each of the sample meal plans.

α-linolenic acid

As the ALA content of each meal plan was hand-calculated, the values are approximate. The AI for ALA was achieved in all meal plans, with the richest sources being chia seeds, walnuts and tofu.

Fibre

The AI was exceeded in all meal plans. There is no UL set for fibre, as a high intake of dietary fibre does not result in adverse effects when consumed as part of a healthy diet.25

Iron

The increased iron requirement for vegetarians (180% of RDI) was achieved for all meal plans with the exception of the meal plan for pregnant women. The best vegetarian sources of iron in our meal plans were firm tofu, iron-fortified breads and breakfast cereals, cashews, chickpeas, pumpkin seeds, sesame seeds, brown rice, fortified malted chocolate powder and tabouli.

Zinc

The increased zinc requirement for vegetarians (150% of RDI) was achieved for all meal plans, including adult males with the highest zinc requirements, without exceeding energy and fat needs. The best vegetarian sources of zinc in our meal plans included muesli, pumpkin seeds, sunflower seeds, wheatgerm, tofu, brown rice and sundried tomatoes.

Vitamin B12

As the vitamin B12 content of each meal plan was hand-calculated, the values are approximate. All meal plans, including those for lactating women, meet the RDI for vitamin B12. In our meal plans, the best sources of vitamin B12 were milk, fortified soy milk, yoghurt, cheese, egg and fortified yeast spread.

Calcium

Calcium requirements were easily met for all meal plans, including those for adolescents and older adults, who have the highest requirements. Care was taken not to exceed the UL for calcium (2500 mg) in high-energy meal plans. The best vegetarian sources of calcium in our meal plans were low-fat milk and cheese, tofu (calcium set), fortified soy milk, yoghurt, sesame seeds and sesame paste (tahini).

Vitamin E

As the vitamin E content of each meal plan was hand-calculated, the values are approximate. All meal plans met vitamin E requirements. The best sources of vitamin E in our meal plans were tahini, sesame seeds, wheatgerm, almonds, peanut butter, olive oil, margarine and eggs.

Vitamin D

As the vitamin D content of each meal plan was hand-calculated, the values are approximate. The meal plans did not meet the AI for vitamin D. The small amount of vitamin D accounted for in the analyses was attributed to margarine and cheese. Some brands of soy milk are fortified with vitamin D and provide a good source for vegetarians. Our analysis did not take into account vitamin D derived from safe sun exposure.

Long-chain omega-3 polyunsaturated fatty acids

Vegetarian diets cannot meet the requirements for n-3 PUFAs unless vegetarian docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) supplements (derived from microalgae) or fortified foods are consumed. As DHA/EPA-fortified foods are not widely available in Australia, long-chain n-3 PUFAs were not analysed in our meal plans. Although there is no separate official recommendation for n-3 PUFAs for vegetarians, it is suggested that they double the current AI of ALA if they do not consume a direct source of DHA and EPA, as ALA is converted to DHA and EPA.43 People with increased need for n-3 PUFAs (eg, pregnant women, older people and people with diabetes) may benefit from adding a microalgae-derived DHA and EPA supplement.46

Other nutrients

Requirements for folate, vitamin C and vitamin A were met for all meal plans. Salt was not added to the meal plans, but the sodium content of the meal plans would be lower if the food composition database contained more food options without added sodium. Sodium levels did not exceed the UL.

Discussion

Our meal plans were designed to be nutrient-dense in order to meet nutritional requirements without supplying excess energy. For people who have higher energy needs, additional discretionary kilojoules may be added. A vegetarian dietary pattern that focuses on nutrient density rather than energy deficit will naturally assist with weight loss and maintain healthy weight status in the long term.4749

The higher iron requirement (180% of RDI) recommended for pregnant vegetarian women translates to 49 mg per day. Of interest, the UL during pregnancy is 45 mg.25 Our meal plan was only able to provide 36.6 mg within a reasonable energy intake. However, it is well recognised that the increased iron requirements during pregnancy can be difficult to meet, even for non-vegetarian women, and iron supplements are commonly recommended.4 The iron content of most multivitamin supplements formulated for pregnant women would easily compensate for this shortfall.

In our dietary analysis, fibre intakes were well above the RDIs and suggested dietary targets. There is currently no UL set for dietary fibre and there are no significant adverse effects of a high fibre intake eaten as part of a healthy diet.25

Limitations

While we attempted to use mostly whole plant foods, in order to meet the NRVs (including the higher requirements for iron and zinc), some commonly available fortified foods were included (eg, soy beverages fortified with calcium and vitamin B12; iron-fortified cereals and bread; fortified malted milk powder; and fortified yeast spread). The analyses were also limited to values available in the AUSNUT database used by FoodWorks in our analyses. There are also limitations in using the NRVs for estimating dietary adequacy. RDIs overestimate needs (as they are designed to meet the needs of the majority of the population) and don’t take into account adaptive responses, as with iron31 and zinc32 or the protective phytonutrients from plant foods. These issues are particularly relevant to vegetarians.

Conclusion

Requirements for most key nutrients (except vitamin D, long-chain n-3 PUFAs and iron during pregnancy) can be met across the life cycle by well planned plant-based lacto-ovo-vegetarian diets. Furthermore, nutrient-dense vegetarian diets are more likely to provide additional health benefits, particularly with respect to prevention and treatment of many chronic diseases.

Abbreviations

AI

adequate intake

ALA

α-linolenic acid

AMDR

acceptable macronutrient distribution range

DHA

docosahexaenoic acid

EER

estimated energy requirement

EPA

eicosapentaenoic acid

n-3 PUFA

omega-3 polyunsaturated fatty acid

NRV

nutrient reference value

PAL

physical activity level

RDI

recommended dietary intake

UL

upper level of intake

1 Definitions of nutrient reference values25

Nutrient reference value

Definition


Estimated average requirement (EAR)

A daily nutrient level estimated to meet the requirements of half the healthy individuals of a particular sex and life stage.

Recommended dietary intake (RDI)

The average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals (97%–98%) of a particular sex and life stage.

Adequate intake (AI)*

The average daily nutrient intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) of apparently healthy people that is assumed to be adequate.

Upper level of intake (UL)

The highest average daily nutrient intake level likely to pose no adverse health effects to almost all individuals in the general population. As intake increases above the UL, the potential risk of adverse effects increases.


* Used when an RDI cannot be determined.

2 Comparison of 199126 and 200625 nutrient reference values (NRVs) for iron and zinc recommended by the National Health and Medical Research Council, including NRVs for vegetarians

Men


Women


Pregnant women


Lactating women


RDI

19–70+ years

Vegetarian*

19–70+
years

Vegetarian*

14–50 
years

Vegetarian*

14–50 
years

Vegetarian*

Iron


1991

7 mg

16 mg/7 mg

22 mg§/36 mg

16 mg§/7 mg

2006

8 mg

14 mg

18 mg/8 mg

32 mg/14 mg

27 mg

49 mg

10 mg§/9 mg

18 mg§/16 mg

Zinc

1991

12 mg

12 mg

16 mg

18 mg

2006

14 mg

21 mg

8 mg

12 mg

10 mg§/11 mg

15 mg§/16 mg

11 mg§/12 mg

17 mg§/18 mg


RDI = recommended dietary intake. * 180% of non-vegetarian RDIs for iron and 150% of non-vegetarian RDIs for zinc. 19–50 years. 51–70+ years. 14–18 years. ◆

3 Nutrient reference value (NRV) categories by age and sex, showing appropriate physical activity level (PAL) as a rationale for developing sample meal plans

NRV age group

Physical activity level

Sample meal plan created


Children 1–3 
years

1.6 (light activity)*

1-year-old, 2-year-old and 3-year-old child. Boys and girls have the same NRV requirements. Different ages within the 1–3-year-old category had different energy needs, which were reflected in the three sample meal plans for this age group. An energy range applicable to male and female was met.

Children 4–8 
years

1.6 (light activity)

4-year-old. Boys and girls have the same NRV requirements. An energy range applicable to male and female was met.

Children 9–13 
years

1.8 (moderate activity)

9-year-old. Boys have higher NRV requirements. An energy range applicable to male and female was met.

Children 14–18 years

1.8 (moderate activity)

14-year-old male and female. Differing NRV and energy requirements.

Adults 19–30 years; adults 31–50 years

1.8 (moderate activity)

Males and females aged 19–30 years and 31–50 years have very similar NRV requirements within the same sex, although male and female requirements differ. Average adult heights were used to determine energy level.

Adults 51–70 years; adults 71+ years

1.6 (light activity)

Male and female. Meeting the older age group requirements (71+ years) automatically means the younger age group requirements (51–70 years) are met. Male and female requirements differ.

Pregnant women

1.6 (light activity)

Female with additional energy requirements (1.4 MJ/day).

Lactating women

1.6 (light activity)

Female with additional energy requirements (2.0 MJ/day).


* PAL is not assigned until the age of 3 years. For children under the age of 3 years, estimated energy requirements are prescribed values. Youngest age chosen to meet nutritional requirements in minimal kilojoules applicable to the NRV age range.

4 Four sample vegetarian meal plans*

NRV age group:
children 4–8 y
4-year-old child, PAL 1.6

Reference weight 16.2 kg (boys), 15.8 kg (girls); reference height 102 cm (boys), 101 cm (girls)

NRV age group:
women 19–30 y and 31–50 y
35-year-old woman, PAL 1.8

Reference weight 60.0 kg; reference height 165 cm (average height)

NRV age group:
adults 50–70+ y
71-year-old man, PAL 1.6

Reference weight 67.5 kg; reference height 175 cm (average height)

NRV age group:
pregnant women
25-year-old pregnant woman, PAL 1.6

Reference height 165 cm (average height)
Energy requirements: additional
1.4 MJ/day for pregnancy

Breakfast:

2 fortified wholegrain wheat biscuits, 1/2 cup low-fat fortified soy milk, sprinkle (5 g) of chia seeds;
1 slice iron-fortified wholemeal toast with chopped banana

Breakfast:

2 fortified wholegrain wheat biscuits,
4 strawberries, 10 g chia seeds,
1/2 cup low-fat fortified soy milk;
1 slice multigrain toast with
1 poached egg

Breakfast:

Rolled oats made with 1/2 cup dry oats, 1/2 cup low-fat fortified soy milk,
2 tbsp wheatgerm and
10 g chopped walnuts,
30 g pumpkin seeds and 1 banana

Breakfast:

2 fortified wholegrain wheat biscuits with
1/2 cup low-fat fortified soy milk with
1 banana and sprinkle (< 10 g) of chia seeds;
1 slice iron-fortified toast with Marmite and margarine; 1/2 cup freshly squeezed orange juice

Snack:

3/4 cup low-fat fortified soy milk
and 2 strawberries

Snack:

30 g cashews and 6 dried apricot halves

Snack:

1 apple; hot chocolate made with
1 cup low-fat fortified soy milk,
2 tsp cocoa powder and 1 tsp sugar

Snack:

25 g cashews and
5 dried apricot halves

Lunch:

Salad sandwich with tahini, tabouli
and 2 slices wholemeal iron-fortified bread

Lunch:

1 wholemeal pita flatbread
with chickpea falafel, hummus,
1/2 cup tabouli and salad

Lunch:

Mixed-grain-bread sandwich with
40 g cheese, salad, 4 pieces sundried tomato and margarine; 1/2 cup orange juice

Lunch:

2 slices wholemeal iron-fortified toast with baked beans and 20 g low-fat melted cheese; hot chocolate made with 1 cup low-fat fortified soy milk and 2 tsp fortified malted chocolate powder

Snack:

2 rye and sesame crispbread biscuits, 1 spread with tahini and 1 with Marmite

Snack:

Banana and wheatgerm smoothie made with 3/4 cup low-fat fortified
soy milk, 2 tsp wheatgerm and
1 banana

Snack:

3 rye biscuits with tahini
and honey

Snack:

35 g almonds and 1 kiwifruit

Dinner:

Honey and soy brown fried rice,
made with 40 g tofu, just under
1 cup cooked brown rice and vegetables

Dinner:

Stir-fried greens with tofu, served with 1 cup cooked brown rice (100 g tofu, asparagus, bok choy and snow peas)

Dinner:

Lentil curry with vegetables (pumpkin, peas, beans, canned tomatoes,
1/2 cup lentils) and cashews, served with 1 cup cooked brown rice and sprinkled with sesame seeds

Dinner:

Tofu (100 g), chickpea (1/2 cup) and vegetable (spinach, broccoli and carrot) curry with
1 cup cooked brown rice

Snack:

100 g low-fat plain yoghurt

Snack:

Hot chocolate, made with
1 cup low-fat fortified soy milk and
10 g fortified malted chocolate powder

Snack:

Hot chocolate, made with
1 cup low-fat fortified soy milk,
2 tsp cocoa powder and
1 tsp sugar; 10 g walnuts

Snack:

200 g low-fat fruit yoghurt and
25 g pumpkin seeds


NRV = nutrient reference value. PAL = physical activity level. tbsp = tablespoon. tsp = teaspoon. y = years. * Add water as desired.

5 Nutrient analyses for the four sample vegetarian meal plans presented in Box 4

NRV age group:
children 4–8 y
4-year-old child, PAL 1.6

Reference weight 16.2 kg (boys), 15.8 kg (girls); reference height 102 cm (boys), 101 cm (girls)

NRV age group:
women 19–30 y
and 31–50 y
35-year-old woman, PAL 1.8

Reference weight 60 kg; reference height 165 cm (average height)

NRV age group:
adults 50–70+ y
71-year-old man, PAL 1.6

Reference weight 67.5 kg; reference height 175 cm (average height)

NRV age group:
pregnant women
25-year-old pregnant woman, PAL 1.6

Reference height 165 cm
(average height)
Energy requirements: additional
1.4 MJ/day for pregnancy

Nutrient

Meal plan
provides

NRV/goal*

Meal plan
provides

NRV/goal*

Meal plan
provides

NRV/goal*

Meal plan
provides

NRV/goal*


Energy (kJ)

5800

5500–5900

8600

10 050–10 350§

9700

9200–10 100§

10 600

10 300–10 600§

Protein (g)

55

20

90

46

101

81

120

60

% total energy

16%

15%–25%

18%

15%–25%

18%

15%–25%

19%

15%–25%

CHO (g)

186

262

277

284

% total energy

55%

45%–65%

52%

45%–65%

48%

45%–65%

46%

45%–65%

Fat (g)

38

64

80

91

% total energy

24%

20%–35%

27%

20%–35%

30%

20%–35%

32%

20%–35%

SFA (g)

8

12

14

17

% total energy

5%

< 10%

5%

< 10%

5%

< 10%

6%

< 10%

% total fat

21%

19%

18%

19%

PUFA (g)

17

22

34

26

% total fat

45%

34%

43%

29%

MUFA (g)

13

30

32

48

% total fat

34%

47%

40%

53%

ALA (g)

1.4

0.8

2.8

0.8

1.3

1.3

2.1

1.0

LC n-3 PUFA (mg)

55

90

160

115

Fibre (g)

31

18

46

25

48

30

53

28

Iron (mg)

18

18 (180% RDI)

32.6

32.4 (180% RDI)

24.8

14.4 (180% RDI)

36.6**

48.6 (180% RDI)

Zinc (mg)

7

6 (150% RDI)

13

12 (150% RDI)

21.4

21 (150% RDI)

16.5

16.5 (150% RDI)

Vitamin B12 (mg)

1.5

1.2

3.2

2.4

2.9

2.4

3.2

2.6

Calcium (mg)

824

700

1386

1000

1489

1300

2083

1000

Folate (mg)

463

200 (UL 400)

517

400 (UL 1000)

494

400 (UL 1000)

716

600 (UL 1000)

Vitamin A equivalents (mg)

429

400 (UL 900)

748

700 (UL 3000)

928

900 (UL 3000)

992

800 (UL 2800–3000)

Vitamin E (mg)

40

6 (UL 100)

10

7 (UL 300)

65

10 (UL 300)

25

7 (UL 300)

Vitamin D (mg)

< 1

5

< 1

5

< 2

15

< 2

5

Vitamin C (mg)

80

35 (no UL)

115

45 (no UL)

106

45 (no UL)

175

60 (no UL)

Sodium (mg)

1298

300–600 (UL 1400)

1738

460–920 (UL 2300)

1786

460–920 (UL 2300)

1908

460–920 (UL 2300)

ALA = a-linolenic acid. CHO = carbohydrate. LC n-3 PUFA = long-chain omega-3 polyunsaturated fatty acids. MUFA = monounsaturated fatty acids. NRV = nutrient reference value.
PUFA = polyunsaturated fatty acids. RDI = recommended dietary intake. SFA = saturated fatty acids. UL = upper level of intake. y = years. * NRVs for Australia and New Zealand (RDI and adequate intake).25 Energy value range is applicable to both male and female for the youngest in this NRV age group (males being the higher and females being the lower value). If additional energy is required in an individual diet for an older child, add discretional kJ from foods including avocado, dried fruit, fresh juice, peanut butter and olive oil spread. Nutritional requirements are still met. The energy in this meal plan meets the requirements for a lower PAL of 1.6 (light activity), associated with an estimated energy requirement of 8900–9200 kJ. If additional energy is required in an individual diet, add discretionary kJ. Nutritional requirements are still met. § Energy range is provided to be applicable to the large age range in this NRV group. If additional energy is required, add discretionary kJ. Nutritional requirements are still met. Acceptable macronutrient distribution range.25 ** This sample meal plan did not meet the extended RDI for iron (providing 180% of RDI for iron during pregnancy results in a level that is above the UL).

Practical tips for preparing healthy and delicious plant-based meals

This is a republished version of an article previously published in MJA Open

It is not only what a diet excludes, but what it includes, that shapes health outcomes. This article is a practical guide for doctors to help them advise patients on nutrient-rich foods, which should form the basis of all types of plant-based diets. Of the recognised types of plant-based diets (Box 1), the most widely studied is the lacto-ovo-vegetarian diet.

Key points about plant-based diets

  • Plant-based diets focus on fruits, vegetables, legumes, nuts, seeds and grains. Some vegetarian diets also include eggs and dairy, and a few traditional (eg, Mediterranean and Asian) plant-based diets include limited amounts of meat and/or seafood.

  • A varied and balanced plant-based diet can provide all of the nutrients needed for good health (Box 2).2

  • Plant-based diets may provide health benefits compared with meat-centred diets, including reduced risks of developing chronic diseases such as obesity, heart disease, colorectal cancer and type 2 diabetes.1

  • Plant-based diets more closely match recommended dietary guidelines to eat plenty of fruits, vegetables, legumes and wholegrains, and to limit intakes of saturated fats and sugars.3

  • A 2010 national Newspoll survey of 1200 adults indicated that 70% of Australians consume some plant-based meals in the belief that eating less meat and more plant foods improves overall health (Newspoll Research, Leaders in Nutrition, May 2010, com-missioned by Sanitarium Health and Wellbeing).

  • A vegetarian diet does not mean just cutting out meat. Careful planning, along with knowledge of practical ideas for using a variety of plant foods, is needed to ensure nutritional requirements are met, particularly for new vegetarians or those with special needs.

  • Nutrients that may need more attention in a vegetarian diet include iron, zinc, calcium, vitamin B12, vitamin D and omega-3 fats. It may be beneficial to refer people to an Accredited Practising Dietitian experienced in vegetarian nutrition.

  • Any dietary change can increase preparation time to begin with, but cooking plant-based meals need not be more time consuming after some training and regular practice.

  • A minimally processed plant-based diet, with limited (if any) amounts of animal foods derived from animals lower down the food chain, provides environmental advantages over a Western-style meat-rich diet.46

Common myths about vegetarian diets

Myth: it is difficult to get enough protein on a
vegetarian diet

Studies of Australian vegetarians have found that although their protein intakes are significantly lower than those of omnivores,7,8 their intakes still easily meet recommended dietary intakes (RDIs) because most omnivores eat much more protein than is required. Most plant foods contain some protein, with the best sources being legumes, soy foods (including soy milk, tofu and tempeh), nuts and seeds. Grains and vegetables also provide protein. A glossary of protein-rich plant-based foods is provided in Box 3.

Myth: vegetarians need to combine proteins at meals

As most plant foods contain limited amounts of one or more essential amino acids it was once thought certain combinations had to be eaten at the same meal to ensure sufficient essential amino acids. Research has found that strict protein combining at each meal is unnecessary, provided energy intake is adequate and a variety of plant foods are eaten over the course of a day, including legumes, wholegrains, nuts and seeds, soy products and vegetables.9 Soy protein is a complete protein as it has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) equivalent to that of eggwhite or dairy protein (casein).10

Myth: vegetarians need to take an iron supplement

Vegetarian diets can contain as much or more total (non-haem) iron as mixed diets; this iron comes primarily from wholegrain breads and cereals.11,12 Iron deficiency anaemia is not more common among vegetarians, although their iron stores (serum ferritin levels) are often lower.7,12,13 Some studies have found that lower iron stores are associated with reduced risk of chronic diseases (such as cardiovascular disease and type 2 diabetes), which may partly explain the lower risk of these diseases in vegetarians.14,15

Myth: dairy foods are the only good source of calcium.

Dairy products are not the only sources of calcium in the diet. Fortified soy, rice and oat milks, unhulled tahini, Asian greens, almonds and calcium-set tofu are good sources of bioavailable calcium in non-dairy diets.16,17 Calcium needs can be met using plant foods as long as adequate amounts of these foods are consumed each day.

Myth: vegetarian diets are not suitable during pregnancy

Vegetarian diets can be planned to supply the required levels of nutrients during pregnancy. Research shows there are no significant health differences in babies born to vegetarian mothers.18 The higher fibre content and lower energy density of many vegetarian diets may offer significant advantages, including a reduced risk of excess weight gain.19 Further, some studies suggest that a lower intake of meat and dairy products reduces the pesticide content of breast milk.20,21

Myth: vegetarian diets are not suitable for children

Vegetarian diets are appropriate for children of all ages.2 The growth of vegetarian and vegan children is similar to that of non-vegetarian children if meals are planned well, according to the American Academy of Pediatrics22 and American Dietetic Association.2

Meal planning

As for all healthy diets, meal planning for plant-based diets should focus on incorporating a wide variety of minimally processed foods from each of the main food groups to ensure a plentiful supply of nutrients and phytonutrients.

The Healthy Eating Plate device (Box 4) has been created as a visual guide for planning plant-based meals at home.

Vegetables and/or salads: these should include vegetables of a variety of colours, and should fill half of a main meal plate.

Wholegrains: these are preferred over refined grain foods (eg, brown rice instead of white rice), and can occupy about a quarter of a main meal plate. When choosing grain foods, choose those with a low glycaemic index (GI). Low GI carbohydrates help to regulate blood glucose and insulin levels, lower the levels of low-density lipoproteins and triglycerides and raise the high-density lipoprotein level, and can assist with weight management.2325

Plant proteins: from sources such as legumes, nuts, seeds, soy products or vegetarian convenience products should occupy about a quarter of a main meal plate. Semi-vegetarians may sometimes substitute fish, poultry or red meat.

Dairy or calcium-fortified soy, rice or oat products: these may be liquids or solids, and consumed as a side dish or integrated into the contents of a main meal plate. Lower fat varieties are preferable. The lower protein content of rice and oat beverages may not be suitable for infants and young children.

Fruit: this is best eaten whole with the skin (rather than juiced), and consumed as a dessert or snack.

While it is desirable to plan to include all of these components in each meal, different cooking styles and cuisines may determine the composition of a meal and whether the recommended balance of nutrients is eaten at each meal or spread over the meals for the day.

Easy meal ideas for main plates and snacks are provided in Box 5, and Healthy Eating Plate images for main courses are shown in Box 6.

Shopping tips

  • When choosing alternatives to dairy foods (eg, soy or rice milk), look for products enriched with calcium and vitamin B12.

  • Tofu, tempeh, Quorn (meat-free, soy-free products based on high-quality mycoprotein), textured vegetable protein, canned and frozen or chilled convenience products (eg, Sanitarium Vegie Delights, Fry’s Vegetarian foods and Syndian Natural Food Products) are available in most supermarkets.

  • Many varieties of legumes and wholegrains are available in Asian, Indian and health food shops.

  • Vegetarian cheese, dairy-free margarine/chocolate or frozen convenience meals may sound healthy, but many can hide excess kilojoules, fat, sugar or salt.

Seven cooking tips

1. Enrol in a cooking class to improve your culinary skills and increase dietary variety.

2. Plan meals that you know you can easily prepare for several days of each week to help you avoid buying takeaway meals.

3. Stock your pantry with a flexible range of ingredients, with an emphasis on whole foods to make it easy to prepare a meal (eg, wholegrain spaghetti, canned brown lentils and a tomato-based pasta sauce for spaghetti bolognaise).

4. Invest in a pressure cooker to cook legumes and wholegrains quickly, or a slow cooker to cook them overnight on low heat.

5. Freeze portion-sized quantities of homemade leftover soups, stews and curries for easy lunches.

6. Shell your own walnuts (these are rich in a-linolenic acid, making them highly prone to oxidation on exposure to oxygen) and store nuts and seeds in the fridge or freezer to extend shelf life.

7. Choose cooking oils that have high levels of omega-9 (eg, extra virgin olive oil, macadamia oil) or omega-3 (eg, canola oil) fatty acids. Do not heat flaxseed oil or chia oil (because they have a very high omega-3 fatty acid content making them highly prone to oxidation), and store in the fridge.

Supplements

It is not necessary for people to take supplements routinely just because they follow a plant-based diet. However, depending on dietary restrictions, health, and stage of life, certain supplements may be beneficial. For example, those eating a vegan or low-dairy diet should ensure a sufficient intake of foods fortified with vitamin B12 or take a supplement that provides at least the RDI of vitamin B12. Patients beginning a plant-based diet should see their doctor or an Accredited Practising Dietitian for further advice on their individual supplement needs. In some cases, high doses of supplements may be harmful.

Conclusion

There are many health benefits from eating a plant-based diet, but, as with any eating plan, it is important that it is well planned to ensure that nutritional needs are met. In this article, we provide a basic guide to preparing healthy plant-based meals that incorporate key nutrients. It is intended as a starting point, as individual needs will vary. An Accredited Practising Dietitian can help develop an eating plan specific to individual needs.

This practical paper is intended for use in patient education and may be reproduced for this purpose. Additional resources are shown in Box 7. For further details on the scientific evidence behind these recommendations please see the other articles in this supplement.

1 Types of plant-based diets1

Semi-vegetarian: includes red meat, poultry and fish less than once a week.

Pesco-vegetarian: includes fish and seafood but no red meat or chicken.

Lacto-ovo-vegetarian: includes dairy foods, eggs, or both, but no red meat, poultry or seafood. This is the most common type of vegetarian diet.

Vegan: excludes all animal products including meat, poultry, seafood, eggs and dairy foods. Most vegans also won’t use honey or other animal products.

2 Sources of key nutrients in a vegetarian or vegan diet*

Nutrient


Food source


Protein

Legumes, tofu, soy milk, tempeh, gluten, wholegrains (particularly amaranth and quinoa), nuts, seeds, eggs, milk, yoghurt

Iron

Legumes/soybeans, wholegrains (particularly amaranth and quinoa),
iron-fortified cereals, tofu, tempeh, dried fruit, nuts, seeds, green leafy vegetables

Zinc

Wholegrains, legumes, tofu, nuts, seeds, tempeh, eggs, milk, yoghurt

Calcium

Milk, yoghurt, cheese, calcium-fortified soy, rice or oat milk, calcium-set tofu, unhulled tahini, kale, Asian green vegetables, almonds

Vitamin B12

Milk, yoghurt, cheese, eggs, vitamin B12-fortified soy or rice milk, vitamin B12-fortified meat analogues (eg, some vegetarian sausages and burgers)

Omega-3 fats

Flaxseed oil,§ linseeds/flaxseeds,§ chia seeds,§ walnuts,§ soy foods,§ omega-3 eggs and DHA-fortified foods (eg, breads, yoghurts, orange juice)

Vitamin D

Milk, eggs, vitamin D-fortified soy milk, vitamin D mushrooms

DHA = docosahexaenoic acid.
* Amounts of each food required each day will vary for individuals depending on age and sex and,
for women, whether they are pregnant or breastfeeding. Various health conditions or the use
of certain medications may also affect requirements for particular nutrients. Non-haem iron,
the absorption of which is improved in the presence of vitamin C and inhibited by phytates and tannins. Mushrooms are not a reliable source as they provide only trace amounts. § a-linolenic acid (ALA) is converted to the long-chain omega-3 fatty acids in the body; this conversion is improved with a diet low in omega-6 polyunsaturated fats and trans fats.

3 Glossary of protein-rich plant food

There are many protein-rich plant foods available, including whole foods such as legumes, traditional products like tofu, and faux meats, which can make transition to a plant-based diet easier and more convenient.

Food

Description and additional information


Legumes

Dry beans, peas or lentils available in hundreds of varieties (eg, chickpeas, borlotti beans, black beans, puy lentils, lima beans). Many canned varieties are available from supermarkets.

Textured vegetable protein (TVP)

A good substitute for mince when making bolognaise sauce, shepherd’s pie or taco filling. Made from soy flour, TVP is dehydrated and resembles mince crumbles or chunks. It can be stored in the pantry for many months.

Tofu

This is available in different textures (silken, soft and firm) and can be cut to desired size. It is excellent for curries, stir fries, burgers, creamy dressings or dessert. Also known as bean curd, tofu is made by curdling soy milk.

Tempeh

This is a savoury fermented soybean cake that can be sliced or diced then grilled, baked or pan fried.

Gluten

Also known as seitan, gluten has a meaty texture and can be used in stir fries and casseroles or crumbed and cooked as schnitzel. It is available canned or fresh from Asian stores or can be made at home from gluten flour.

Convenience vegetable protein products

These are made from soy, nuts, gluten and grains. They are available canned, chilled, frozen or shelf-stable. Most are ready to heat and serve or can be used as ingredients in other dishes. Many have high levels of sodium, and so are not ideal for everyday use.

4 The Healthy Eating Plate device

5 Some delicious plant-based meal and snack ideas

Breakfast ideas

  • Bircher muesli with yoghurt and berries

  • Soy and linseed bread with almond spread

  • Fruit salad with low-fat yoghurt and a sprinkle of natural muesli

  • Toasted rye sourdough with ricotta, fresh tomato and oregano

  • Smooth polenta porridge with soy milk

  • Baked beans on wholegrain English muffins

  • Homemade carrot, rosemary and zucchini muffins with chia seeds

  • Millet with macadamia nuts, currants and low-fat milk

Lunch ideas

  • Vietnamese rice paper rolls filled with vegetables, tofu and fresh herbs

  • Vegetable frittata with mixed green leaves

  • Falafel roll with hummus, tabouli, tomato and lettuce

  • Mixed bean and pasta salad with lemon

  • Homemade mini pizzas with Mediterranean vegetables

  • Wholegrain egg and lettuce sandwich

  • Lentil burger with baby spinach, tomato, beetroot and caramelised onion

  • Jacket potato with spicy bean mix, coleslaw and fresh avocado topping

Dinner ideas

  • Vegetable stir fry with tempeh, hokkien noodles and satay sauce

  • Spaghetti with red wine and cinnamon bolognaise sauce (made with textured vegetable protein)

  • Three-bean dhal with steamed brown rice and minted cucumber raita

  • Spinach and ricotta cannelloni with fresh cabbage, carrot and shallot salad

  • Lentil shepherd’s pie with tossed salad

  • BBQ tofu and vegetable kebabs with wild rice salad and wasabi dressing

  • Moroccan chickpea and vegetable tajine with quinoa

  • Crumbed gluten (seitan) schnitzel with cauliflower mash, pumpkin and broccolini with almonds

Snack ideas

  • Fresh fruit in season

  • Low-fat dairy or calcium-fortified soy yoghurt

  • Handful of almonds or cashews

  • Few dried figs or prunes

  • Milo made with low fat milk

  • Fresh cob of corn or popcorn

  • Roasted soy nuts or chic nuts (roasted chickpeas)

  • Wholemeal pita pocket with hummus and cherry tomatoes

  • Berry and banana soy smoothie with ground linseeds/flaxseeds

  • Sweet potato in its jacket

6 Healthy Eating Plate images for main courses

7 Resources

  • Free images of the Healthy Eating Plate device and sample plant-based food plates developed by the first author can be downloaded in full colour and high-resolution for educational purposes (www.sueradd.com/resources/healthyeatingplate.html).

  • For one-on-one dietary advice, find an Accredited Practising Dietitian with expertise in vegetarian nutrition (www.daa.asn.au).

  • Nutrition information, recipes, cooking classes and forums can be found at the Australian Vegetarian Society (www.veg-soc.org).

  • Sanitarium Health & Wellbeing Australia website (www.sanitarium.com.au) provides an abundance of free vegetarian recipes and other practical information.

Inequalities of access to bariatric surgery in Australia

Bariatric surgery for obesity complicated by severe comorbid conditions should be accessible to all Australians

Severely obese people in Australia can undergo weight loss surgery in the private sector with little difficulty, but publicly insured patients are blocked from equivalent access. A recently published study in the Journal reports that weight loss, improvement in metabolic indices, and clinic attendance after bariatric surgery in public patients compared favourably with that in patients who were privately insured.1 With their findings, the authors’ call for increasing access to bariatric surgery in public patients is an important regional contribution to the national discussion of this vexed question. It is noteworthy that Australia’s world-class contribution to the vast literature on metabolic surgery, which includes randomised controlled trials and authoritative systematic reviews, comes predominantly from work carried out in the private sector.

Bariatric surgery has long been established as the only treatment for the morbidly obese that durably addresses the mechanical effects of obesity, such as sleep apnoea and joint disease, while producing profound metabolic changes including resolution of type 2 diabetes mellitus (T2DM), hypertension and dyslipidaemia. Yet, unlike for other chronic illnesses such as asthma, diabetes and joint disease, Australia still has no framework within which obesity treatment of any kind, including surgery, can be offered to all. While surgery is available for public patients in some Australian states, the services are poorly funded and oversubscribed or, as is the case in New South Wales and Queensland, almost completely absent.

There is solid evidence that the expense of surgery will be offset by reduced costs of managing comorbid conditions, yielding improved quality and length of life, as well as by reduced costs of medication and food.24 For those with T2DM, the savings from eliminating the substantial annual direct and indirect costs of medical treatment can pay for surgery in a year or so.

While the scientific and business cases for bariatric surgery might be strong, in the absence of a coherent funding model, savings accrued in the care of the associated chronic illnesses (largely a federal expense) are not directly available to fund surgical care (a state expense). There is no doubt that persisting attitudes among the medical profession, health administrators and politicians have led to an inadequate will for and understanding of how obesity surgery can be successfully translated into a public hospital setting on a wide enough scale. The prospect of uncontrolled bariatric surgery in the public sector raises the spectre of swelling waiting lists and budgetary overruns from hospital readmissions for revisional surgery and complication management.5,6

While the female preponderance of patients in reported series14,7,8 may fuel the prejudice that bariatric surgery is merely cosmetic, studies examining mortality rates and comorbid conditions9 show that the population of patients ideally targeted in a public bariatric clinic will manifest clear health improvements after surgery. In obese patients with severe comorbid conditions, health is as impaired as in those with malignancy or cardiac ischaemia.10 When faced with an overwhelming demand for a finite resource, a rational approach to cost concerns is to focus on surgery to treat sickness rather than fatness. Body mass index alone is not as good a selection criterion as the presence of serious obesity-associated conditions that are inadequately responsive to standard medical therapies. In this setting, bariatric surgery is best practice.

Treatment-adherent public patients need to be referred for bariatric surgery by a clinician treating their refractory comorbid conditions (eg, tablet-controlled diabetes now requiring insulin). Given the resources being used, the final recommendation for surgery should be made in a multidisciplinary team-like structure. These measures will help assure cost-effective surgery and patient adherence. Equally, performing surgery on patients who are non-adherent with their medical therapies risks their non-adherence to nutritional and supplement advice afterwards.

Innovative public–private collaborations between bariatric surgeons and local health district-based bariatric centres can furnish the case and personnel volume (in excess of 50–100 cases annually per team) needed for a meaningful impact on patient numbers and mandatory to maintain skill levels and clinical coverage for well performed, safe surgery.

The establishment of a definitive dataset for both public and private sectors is now feasible with the development of the Monash University-based Bariatric Surgery Registry.7 Lifelong collection of data vital to the understanding of metabolic disease could be facilitated by the creative use of the national e-health record, with input perhaps from the new generation of wearable computers to track physical activity and metabolic indices. The challenge will be to achieve buy-in by bean counters and bariatric surgeons with the acknowledgement that life-threatening complications of severe obesity merit best-practice treatment.

Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda

Public health advocates coordinate programs to reduce salt intake and prevent iodine deficiency

After decades working in parallel, public health advocates for dietary salt reduction and those seeking to achieve the elimination of iodine-deficiency disorders through salt iodisation have harmonised their agendas.

The World Health Organization (WHO) promotes reducing dietary salt intake as a cost-effective strategy to reduce the burden of non-communicable diseases,1 but it also recommends universal salt iodisation to prevent and control iodine-deficiency disorders. Parallel implementation of both policies could be counterproductive.2 However, a meeting convened by the WHO and the George Institute for Global Health, in collaboration with the International Council for the Control of Iodine Deficiency Disorders Global Network (ICCIDD–GN), in Sydney in March 2013, agreed on a new approach to consolidate the two agendas. Technical experts came together with WHO representatives to discuss the potential for maximising the impact of dietary salt reduction and iodine-deficiency elimination programs through improved coordination.3

High salt intakes are a primary cause of high blood pressure, one of the main risk factors for heart attack, kidney disease and stroke, which are leading causes of death and disease worldwide. Member states of the United Nations endorsing the global monitoring framework and voluntary global targets for the prevention and control of non-communicable diseases at the United Nations World Health Assembly in 20134 agreed to achieve a 30% reduction in population salt intake by 2025. Working with the food industry to reduce the amount of salt added to processed foods and restaurant meals, campaigns to change consumer behaviour and efforts to improve the food environment through work in schools and the workplace will be the cornerstones of these efforts.5

Iodine-deficiency disorders are another major global health problem; they cause impaired cognitive development, reduced intelligence quotient (IQ), congenital anomalies, cretinism, and endemic goitre and other thyroid conditions. It is estimated that 1.9 billion people worldwide remain at risk of insufficient iodine intake. The WHO, United Nations Children’s Fund (UNICEF) and the ICCIDD–GN recommend an intake of 150 µg iodine daily for non-pregnant, non-lactating adults and 250 µg daily for pregnant and lactating women. Food-grade salt is the primary vehicle for dietary iodine fortification and is preferred because the technology is simple, iodine levels in salt can be easily monitored, salt consumption is mostly stable throughout the year, and salt is affordable. The estimated annual cost attributable to iodine-deficiency disorders in the developing world is $36 billion with just $0.5 billion required to deliver effective salt-iodisation programs.6

The public health goals of salt reduction and salt iodisation can both be achieved if the concentration of iodine in salt is increased as salt intake is reduced. The inherent challenge that salt will continue to be viewed as healthful for the iodisation program may remain, but can be overcome by full implementation of the universal salt iodisation strategy such that all salt used in both human and animal foods is iodised so that notionally ‘‘healthy” iodised salt does not have to be sought out by the population.

To date, dietary salt-reduction efforts and iodine-deficiency disorder elimination programs have largely operated independently. Improved coordination between programs will help to ensure consistent messaging, enhance implementation and reduce costs for monitoring. Both programs are also based on multistakeholder engagement, including close links with the food industry and civil society. Specific areas for future coordination of the two programs were identified as: policy development; research, monitoring and evaluation; and advocacy and communication.

It was proposed that the WHO and UNICEF would lead the development of the coordinated program, working with ICCIDD–GN, the World Health Organization Collaborating Centre on Population Salt Reduction at the George Institute for Global Health in Sydney and other technical advisers. The priority action will be to encourage national governments to develop strategies that ensure universal salt iodisation, reduce population salt consumption, and track levels of salt and iodine intake such that both sets of public health goals are achieved.

The Sydney forum was the last in a series of WHO meetings to provide countries with tools to reduce population salt intake. The collaborative program of work on salt reduction and iodine-deficiency elimination is the final plank in the strategy. A series of regional initiatives have since been held, and iodine levels are now being monitored as part of several national dietary salt-reduction projects. The coordinated approach has also been incorporated into the “SALT Toolkit” currently being developed by the WHO to provide practical advice to support countries to achieve the new global salt-reduction targets.

In 2009, we saw the introduction of mandatory iodine fortification of salt in bread in Australia to help solve the problem of re-emerging iodine deficiency.7 While this is a step in the right direction and has already corrected iodine deficiency in children and adults, although not in pregnant women, it will not detract from ongoing salt-reduction efforts in Australia. The fortification of all food-grade salt with iodine (universal salt iodisation) would be the most effective approach to ensuring that the benefits of fortification reach at-risk groups in Australia while remaining in harmony with initiatives to reduce dietary salt intake.8

Depression, diet and exercise

This is a republished version of an article previously published in MJA Open

The past century has seen major global shifts in lifestyle. Dietary intakes have changed, with a marked increase in consumption of sugar, snack and take-away foods, and high-energy foods, while the consumption of nutrient-dense foods has diminished.1 Industrialisation and urbanisation have had a substantial impact on physical activity levels, and more than 30% of the global population are now categorised as insufficiently physically active.2 The World Health Organization reports that chronic, lifestyle-driven non-communicable diseases are now the largest contributor to early mortality in developed and developing countries.3 Although not classified as a non-communicable disease, depression now imposes the largest burden of illness in middle- and high-income countries.4 Concerning new data indicate that the prevalence of depression may be increasing,57 suggesting that population-level environmental factors may be modulating depression burden or risk.

Depression shares many pathophysiological factors with non-communicable somatic conditions, particularly inflammation and oxidative stress.8,9 Compelling evidence now suggests that depression has a significant lifestyle-driven component. There is growing recognition that diet and nutrition may be important modifiable risk factors for depressive and anxiety disorders, and a substantial evidence base for physical activity as both a risk factor and a treatment strategy for depression. However, the evidence for efficacy of physical activity has not translated into treatment guidelines, and clinical practice has often neglected physical activity as a therapeutic target. Similarly, psychiatry has not actively pursued preventive approaches, despite the success of such approaches in other lifestyle-based chronic medical disorders, and lifestyle is usually ignored as a contributing factor to the genesis and course of depressive illness. Addressing lifestyle factors may be particularly important for people whose illness has failed to respond to psychotherapy or pharmacotherapy.

Here, we present a brief review of the best-quality studies in the nascent field of diet–mental health research and an overview of the most recent and compelling research into the link between physical activity and depression.

Diet and depression

The recognition of diet quality as a factor in depression is very recent. In late 2009, a seminal study reported that individuals adhering more closely to a Mediterranean-style diet, long recognised as a healthful way of eating, had a reduced risk of depression over 10 years of follow-up.10 The relationship was not explained by socioeconomic or lifestyle factors; nor was there evidence of reverse causality. A study published soon after showed that adults followed over 5 years had a reduced risk of developing depression if they scored higher on a “whole food” dietary pattern, and an increased risk if they scored higher on a “processed food” dietary pattern. Again, these associations were robust after adjusting for a comprehensive range of potentially confounding variables and did not appear to be explained by reverse causality.11

A potential weakness of these studies was the use of self-reported or proxy measures of depression. However, a 2010 Australian study found that a dietary pattern of vegetables, fruit, beef, lamb, fish and wholegrain foods was associated with a reduced likelihood of major depressive disorder, dysthymia and anxiety disorders, diagnosed by a gold-standard clinical interview.12 Conversely, a dietary pattern characterised by higher intake of processed and “unhealthy” foods was associated with an increased likelihood of higher psychological symptomatology and clinical depression. Another study in the same cohort reported similar associations between diet quality and clinically determined bipolar disorders.13

Data from a study of more than 7000 Australian adolescents also showed inverse relationships between measures of diet quality and the likelihood of adolescent depression.14 A study published in 2009 reported that fruit and vegetable consumption was related to fewer internalising and externalising behaviours in adolescents, while an unhealthy Western dietary pattern was linked to higher scores on mental health measures.15 In a more recent study, diet quality was associated with adolescent mental health both cross-sectionally and prospectively in 3040 Australian adolescents, even after mental health at baseline was taken into account.16 Improvements in diet quality were mirrored by improvements in mental health over the 2-year follow-up, while reductions in diet quality were associated with declining psychological functioning. These are the first robust prospective data suggesting that diet quality is an independent risk factor for the development of adolescent mental health problems.

Several other studies published in the past 2 years have demonstrated inverse associations between measures of diet quality and depression.1721 Notable are the consistent effect sizes and lack of negative data, although publication bias may be an issue.

What has not been tested is the impact of improving diet in those with existing depressive illness. Given the strength of the observational data, this is an area of considerable therapeutic promise. A randomised, single-blind trial is currently underway to address this evidence gap.

Physical activity and depression

Observational data have shown that regular exercise is protective against developing depression, while physical inactivity is a risk factor for developing depressive symptoms. Results from the Nurses’ Health Study, involving nearly 50 000 American women, showed that women who were more physically active had a reduced risk of clinical depression over 10 years of follow-up.22 In the 1958 and 1970 British birth cohort studies, comprising nearly 30 000 people, increased leisure-time physical activity in adolescence was consistently related to increased wellbeing in adulthood.23 Another study reported that regular physical activity in childhood was associated with a reduced likelihood of depression in adulthood, even after accounting for adult levels of activity.24 Higher levels of habitual physical activity in people aged 60 years or older have been found to be associated with a reduced risk of developing de-novo depression.25 However, some of the evidence from prospective population studies of older adults has been equivocal.26

A compelling body of literature relates to exercise as a treatment strategy for depression. A meta-analysis of results from 11 randomised controlled clinical trials concluded that exercise is highly effective as a treatment intervention in depression, with a large pooled effect size.27 As an example, in a randomised controlled trial involving 156 patients aged 50–77 years with major depressive disorder, a group program of aerobic exercise for 16 weeks was as effective as pharmacotherapy in reducing depressive symptoms.28 A 6-month follow-up study showed that the effects of exercise training on depression were long-lasting.29 A randomised trial involving over 200 middle-aged and previously sedentary patients with major depression compared a placebo pill with a supervised exercise program, a home-based exercise program, or sertraline.30 Although each of the exercise interventions was as effective as pharmacotherapy, and all treatments tended to be more beneficial than placebo, the results at the end of the 4-month treatment period were equivocal, with no significant differences in outcomes between groups. However, self-reported exercise during 12-month follow-up was associated with lower depression scores and a greater likelihood of improved depression status, although the benefits plateaued after about 3 hours of exercise per week.31 This supports the findings of the most recent Cochrane review of exercise as a treatment for depression. It concluded that, although exercise appears to be effective at relieving symptoms of depression:

The evidence suggests that exercise probably needs to be continued in the longer-term for benefits on mood to be maintained.32

Aerobic exercise may not be the only option for patients with depression. A study of resistance training in older patients with clinical depression reported that those in the training group had a significantly lower level of depressive symptoms than those in the control group at the end of the 10-week study.33 The antidepressant effect of exercise persisted more than 2 years after the study, with more than a third of the original participants continuing to undertake regular weightlifting.33

How much exercise?

Australian public health recommendations are for at least 30 minutes of moderate-intensity physical activity on most, preferably all, days.34 A US study reported that aerobic exercise at the recommended public health dose was more effective than low-intensity exercise for alleviating depressive symptoms in adults.35 However, there was no difference in treatment response when comparing exercise three and five times per week. In the Nurses’ Health Study,22 the most pronounced reductions in relative risk of clinical depression were seen when comparing the highest level of activity (≥ 90 min/day) with the lowest level (< 10 min/day). However, reductions in risk were also seen for 10–30 min/day compared with < 10 min/day. Walking at an average or brisk to very brisk pace, but not slow walking, was also associated with a reduced risk of depression. Another study found that a modest exercise program for older adults (eg, 30 min of walking or jogging at 70% of maximum heart rate, three times per week) was equal to medication in alleviating depression.28 Finally, a large review of 27 observational and 40 interventional studies concluded that, while vigorous-intensity physical activity was more strongly associated with decreased likelihood of depression than lower-intensity activity, even low doses of physical activity may be protective against depression over the long term.36

Clinical care

There are many reasons why lifestyle may not be routinely addressed in clinical practice. Unhealthy food, inactivity and smoking have been, and arguably still are, part of the culture of mental health treatment settings. The implicit acceptance of these practices is likely to be a result of practitioners seeing them as normal or as self-comfort strategies, with little clinical relevance. Snack food vending machines are common in inpatient mental health units, exercise programs are rare, and smoking areas are still commonplace. A 2007 study aimed to determine perceptions and practices relating to physical activity counselling among mental health practitioners.37 While 51% of respondents agreed that providing advice about physical activity was part of their job, only 40% had recommended physical activity to their patients. A significant minority also believed that their patients would not benefit from such advice and would be more likely to follow conventional treatment strategies. Although mental health practitioners may not feel competent to provide advice on diet and exercise improvements, the evidence suggests that specific and detailed advice may not be necessary. Recommendations and encouragement to follow national guidelines for dietary and exercise practices34,38 should be a part of care for all people with depression. This is particularly so for patients with difficult-to-treat depression that has not responded to standard elements of care.

Randomised controlled trial evidence on the therapeutic effect of improved diet is not yet available. However, consistent evidence from observational studies suggests that people with poor diets are particularly at risk of depression, and adherence to national dietary guidelines38 is an important recommendation. Referral to a dietitian can be made when the patient’s diet is particularly poor or when there are medical issues that make dietary changes more complex.

Similarly, the standard recommended public health dose of physical activity34 is appropriate for patients with depression. Individuals who have not been physically active for some time might gradually increase their exercise frequency and duration to recommended levels. Resistance training, which may be more appealing to older or habitually sedentary individuals, appears to be a reasonable alternative to aerobic exercise in the treatment of depression.33 It is important to tailor interventions to the person’s age, health, social situation, resources, and previous sporting or physical activity interests. Referral to an exercise physiologist can be made when the patient has particular medical issues that act as a barrier to participation in simple physical activity.

We have not focused on the link between smoking and depression in this article. However, there is a consistent body of evidence suggesting that smoking is the third lifestyle risk factor for depression,39 as well as for potentially decreasing the probability of response to treatment of mood disorders.40 In the context of difficult-to-treat depression, patients should be counselled regarding the potential contributory role of smoking, and smoking-cessation support should be provided to those motivated to quit.41 The important point is that these lifestyle interventions should be routinely provided to all patients with depression and incorporated into treatment guidelines.

Building healthy bones throughout life: an evidence-informed strategy to prevent osteoporosis in Australia

This is a republished version of an article previously published in MJA Open

A white paper resulting from the outcomes of the Osteoporosis Australia Summit, 20 October 2011

A PDF of the précis of this white paper that was published in print can be downloaded here.

Rationale and objectives

Acronyms

Acronym

Term

1,25(OH)2D 1,25-dihydroxyvitamin D
25(OH)D 25-hydroxyvitamin D
AI adequate intake
ANZBMS Australian and New Zealand Bone and Mineral Society
ANZSGM Australian and New Zealand Society for Geriatric Medicine
BMC bone mineral content
BMD bone mineral density
BMI body mass index
CI confidence interval
DEQAS UK Vitamin D External Quality Assessment Scheme
DRI dietary reference intake
DXA dual energy x-ray absorptiometry
EAR estimated average requirement
ESA Endocrine Society of Australia
HPLC high-performance liquid chromatography
HSA hip structural analysis
IOM US Institute of Medicine
LC-MS/MS liquid chromatography–tandem mass spectrometry
MI myocardial infarction (heart attack)
MRI magnetic resonance imaging
NHMRC National Health and Medical Research Council
NRV nutrient reference value
OA Osteoporosis Australia
PBS Pharmaceutical Benefits Scheme
pQCT peripheral quantitative computed tomography
PTH parathyroid hormone
PTHrP parathyroid hormone-related protein
QCT quantitative computed tomography
RACF residential aged care facility
RCT randomised controlled trial
RDA recommended dietary allowance
RDI recommended dietary intake
SRM standard reference material
UL upper level of intake (Australia) or tolerable upper intake level (US)
vBMD volumetric bone mineral density

Both general practitioners and their patients often overlook bone health and, as a result, osteoporosis is often not diagnosed until fragility fractures occur. There is also a lack of an accepted strategy for osteoporosis prevention in Australia. Currently, treatment of individuals is based on either bone mineral density (BMD; see Box of acronyms) measurement and/or a prior fracture. However, more than 50% of women and 70% of men who sustain fragility fractures do not have BMD in the osteoporosis range (T score < − 2.5).1 This represents a “prevention paradox”, which is the basis for developing this population-based prevention strategy throughout the life cycle, Building healthy bones throughout life.

For many individuals, taking simple preventive actions throughout life will enable them to continue to enjoy the active and independent lifestyle that is associated with bone health. The aim of the 2011 Osteoporosis Australia Summit, Building healthy bones throughout life, was to develop clear, succinct, evidence-informed recommendations about calcium, vitamin D and exercise requirements for building healthy bones in children and adolescents, healthy adults and older adults.

The 2011 Summit brought together a multidisciplinary group of about 120 experts, including bone specialists, GPs, researchers, nutritionists, research nurses, physiotherapists, exercise specialists, consumer representatives, peak bodies, and state and federal government policymakers. This event provided an important opportunity to review the latest data and debate the current issues relating to bone health and the prevention of osteoporosis, which affects 1.2 million Australians.

We invited experts in particular fields to contribute short articles that were incorporated into a draft white paper. The draft white paper was available for public comment until 30 September 2011. The revised and penultimate draft paper was put forward for further discussion and consensus at the 2011 Summit, and this current paper is the final result.

Osteoporosis Australia will ensure the outcomes of the 2011 Summit and this associated Building healthy bones throughout life paper are widely disseminated to consumers and medical and health care professionals.

Overview

Building healthy bones throughout life provides the evidence for three affordable and important ways of reducing the enormous personal and economic costs of osteoporosis — a major cause of pain, disability and premature death affecting both women and men. The three interventions are ensuring people have (1) an adequate level of calcium, (2) an adequate level of vitamin D, and (3) appropriate physical activity throughout their lives.

International and national research leaders in bone health prepared this paper. They reviewed the science and formulated evidence-informed recommendations, which have also been reviewed by relevant stakeholder groups and the public. Building healthy bones throughout life does not resile from the recent debates about whether calcium supplements increase the risk of cardiovascular events and uncertainty about the optimal levels of serum vitamin D for bone health. The recommendations in this paper balance the risks — if they truly exist — with the benefits of preventing and slowing the onset of osteoporosis.

The relative importance of these three interventions and the need for supplementation changes throughout life; therefore the recommendations in this paper on the roles of calcium, vitamin D and weight-bearing exercise on bone health are separated into categories for children, adults, and older adults, as well as individuals with osteoporosis. The core message is that adequate dietary calcium and optimal vitamin D intake, together with regular weight-bearing exercise and moderate sunlight exposure are important at all stages of life in healthy individuals.

The implementation of this paper’s recommendations is likely to significantly reduce the direct and indirect costs of osteoporosis, which currently affects 1.2 million Australians, not to mention the 6.3 million people in this country with low bone density (osteopenia).2 Addressing the calcium, vitamin D and physical activity levels required for bone health will require the close collaboration and engagement of health services, governments, insurers, clinicians and consumers in a range of innovative strategies.

Executive summary

Osteoporosis currently affects 1.2 million Australians, most of whom don’t know they have the disease.2 Without intervention, this number is expected to increase to 3 million by 2021 as a result of population ageing.3 In addition, there are now 6.3 million Australians with thin bones (osteopenia).2

Risk factors

Some factors that increase the risk of osteoporosis cannot be changed; these non-modifiable factors include being female (women develop thin bones sooner than men), menopause, age, certain medical conditions, and a genetic predisposition. However, there are a number of readily modifiable risk factors that can be changed to reduce the risk of osteoporosis. These include:

  • lack of weight-bearing exercise
  • poor calcium intake
  • vitamin D deficiency (serum 25-hydroxyvitamin D [25(OH)D] level < 50 nmol/L, measured in late winter/early spring)
  • low or high body weight
  • cigarette smoking
  • excessive alcohol use
  • long-term use of corticosteroids.

It is known that if we are able to reduce the burden of fractures caused by osteoporosis by around 20%, it would significantly reduce both the direct costs of health care and the indirect costs to families and the economy. Even if just calcium intake and vitamin D levels were addressed, the direct costs of osteoporosis in Australia could be lowered by up to $432 million per year.3

Calcium

The median dietary intake of calcium in the last Australian National Nutrition Survey was 827 mg per day for men and 663 mg per day for women;4 this indicates that men’s calcium intake was close to the estimated average requirement (EAR) of 840 mg per day, but women were falling well short of the EAR.

Most systematic reviews of the scientific evidence favour supplementation of calcium plus vitamin D to reduce fracture risk, with an overall benefit of 10%–20% compared with placebo, while even greater reductions in fracture risk (≥ 30%) have been observed in the elderly and the institutionalised. The combination of vitamin D with calcium has also been shown to reduce mortality by 7%.

Calcium needs in children

The aim with calcium intake in children and adolescents is to optimise their peak bone mass (their “bone in the bank”). During infancy, calcium provided by breast milk is assumed to be adequate and is the basis for most recommended intakes in the first few months of life. However, findings from the 2007 Australian National Children’s Nutrition and Physical Activity Survey5 indicated that girls aged 12–16 years and boys aged 14–16 years appeared to be most at risk of not meeting their daily calcium dietary requirements (82%–89% of girls did not meet the EAR of 1050 mg/day; 44% of boys did not meet the EAR). It was suggested that this is likely due to a substantial decline in milk intake in childhood and its replacement with carbonated beverages.

Systematic reviews of randomised controlled trials (RCTs) of calcium supplements in children6 suggest that increasing calcium intake from an average 700 mg per day to 1200 mg per day has limited benefits for bone mass. The evidence therefore does not support the use of calcium supplements in healthy children with the possible exception of those with very low intakes (< 700 mg per day). Even so, calcium intakes in Australian children are often inadequate, so there is still a challenge to ensure healthy nutrition and good levels of weight-bearing physical activity to build peak bone mass.

Calcium needs in healthy adults

There are only limited studies into the role of calcium intake in maintaining bone mass or fracture prevention in young and middle-aged adults.

An adequate calcium intake achieved through diet continues to be the best choice in those who can include an adequate intake of dairy products. In practice, this translates to 3–4 servings of calcium-containing foods each day. To achieve the recommended intakes of 1000–1300 mg per day, most adults would routinely need to also include at least one serving of a calcium-fortified food.

There is no evidence that individuals consuming calcium at levels significantly higher than the allowance receive any additional skeletal benefit.7,8

Calcium needs in postmenopausal women and the elderly

There is evidence that the calcium needs in this group are greater and nutrition can also be more precarious, which means supplementation is a key strategy to ensure adequate calcium (and vitamin D) levels. Systematic reviews of RCTs aimed at preventing fractures show calcium can help prevent osteoporosis and fragility fractures.9,10,11 Nevertheless, there is significant variation in the results12,13,14,15 because of differences in dosage, baseline nutrient status, and the co-administration of vitamin D, as well as poor adherence to the supplements.

The frail elderly have the highest rates of fracture and those in residential care typically have vitamin D deficiency and an inadequate calcium intake, which means that these people have the greatest potential to benefit from increased intake of calcium alone or calcium plus vitamin D. The evidence is mixed but, on balance, shows that calcium supplementation prevents fractures in the frail elderly, particularly in women in residential care.11

There have been well designed, randomised trials of calcium supplementation that have reported no significant effect on fracture prevention using intention-to-treat analysis.11,13,15,16 However, this has been explained by high rates of poor adherence to the supplements (55%–60%) and when some analyses have been performed keeping faith with the original intent of the trials (“per protocol” analysis), benefit has been shown.14,17

Recent re-analyses of adverse events from some trials have suggested the use of calcium supplements may be associated with an increased risk of cardiovascular events.18 These claims of increased heart attack (or myocardial infarction [MI]) risk have generated considerable scientific debate and a re-evaluation of the risk–benefit analysis of calcium supplementation. The conclusion of this Building healthy bones throughout life paper is that, as none of the trials re-analysed were primarily designed to investigate cardiovascular outcomes,19 on balance, current evidence does demonstrate a small increase in risk of MI with calcium supplements. Using Women’s Health Initiative data, based on the worst-case scenario, treatment of 1000 people with calcium or calcium and vitamin D for 5 years would cause an additional six MIs or strokes and prevent three fractures.20 However, mortality is not increased and, in fact, the combination of vitamin D with calcium supplements has been found to reduce mortality in the elderly by 7%.21

A cohort study also shows that self-reported calcium supplement use was associated with a 9% reduction in mortality in older women.22 If calcium and vitamin D are taken more than 80% of the time, the prevalence of fractures has been found to decrease by 24% in older men and women.11

Calcium or calcium–vitamin D supplements may be beneficial for general health as well as reducing fracture risk in people who may not be getting enough calcium through their diet.21 Nevertheless, dietary calcium is the preferred source of calcium, and calcium supplements should be limited to 500–600 mg per day.

Vitamin D

Vitamin D adequacy is important for bone and muscle function. Vitamin D deficiency is common in Australia. The findings from a national population-based sample of 11 218 Australian adults aged 25–95 years showed that 31% of the population had a serum 25(OH)D level < 50 nmol/L, and that the prevalence of deficiency increased with age, and was greater in women compared with men, in those of non-European ancestry, and in those living in the southern states of Australia, particularly during winter.23 For instance, in people residing in southern Australia (latitude > 35°S), 42% of women and 27% of men had 25(OH)D levels < 50 nmol/L during summer and autumn, which increased to 58% of women and 35% of men during winter and spring.23 These findings are consistent with an earlier study, which combined results from mostly normal populations in south-east Queensland, Victoria and Tasmania, and reported vitamin D insufficiency (defined as < 50 nmol/L) during winter and spring in 40% of women in Queensland, 37% of women in Victoria and 67% in Tasmania.24 Similarly, the most recent population-based study of 3653 rural and urban Victorians sampled from May 2009 to April 2010 showed 44.1% of both rural and urban-dwelling Victorians had a serum 25(OH)D level < 50 nmol/L.25

Older people, particularly those living in residential aged care facilities, are at high risk of vitamin D deficiency.26,27,28 Others at greatly increased risk of vitamin D deficiency include: people with dark skin;29,30,31 those who wear modest dress, which covers most of their bodies;29,30,32 people at high risk of skin cancer either because of past history or due to immunosuppression;33,34,35 people with intestinal malabsorption of key nutrients;36 people less likely to spend time in the sun, including those with chronic diseases, transplant recipients, people taking antiepileptic medications,37,38 office workers and shift workers.35

Sunscreen use in the general population is not associated with low vitamin D levels, despite sunscreen’s theoretical capacity to block most UVB.32,35,39 Inadequate application combined with higher sun exposure in people who use sunscreen probably explains the discrepancy.

Vitamin D needs in pregnancy and childhood

Recent Australian research has confirmed the high prevalence of low vitamin D levels in pregnant women,40 and the potential adverse effects on fetal bone health and other pregnancy outcomes. As such, it is reasonable to check vitamin D status in all pregnant women and supplement to achieve maternal levels > 50 nmol/L,41 although the question of whether empirical supplementation without testing would be cost-effective remains unanswered.

Vitamin D is important for bone health and muscle function throughout childhood and adolescence. Adequate vitamin D status is required to prevent rickets and to promote normal bone growth and mineralisation as peak bone mass is acquired. Based on available evidence, the recommended blood level of 25(OH)D for infants, children and adolescents for optimal bone health remains at > 50 nmol/L year round.

Vitamin D needs in healthy adults, older adults and individuals with osteoporosis

Both the recent position statement on vitamin D and health in adults from the Australian and New Zealand Bone and Mineral Society (ANZBMS), the Endocrine Society of Australia (ESA) and Osteoporosis Australia (OA)42 and the recent US Institute of Medicine (IOM) report on dietary reference intakes for calcium and vitamin D concluded that inadequate vitamin D status is defined as a 25(OH)D level < 50 nmol/L at the end of winter.43 Levels of 25(OH)D may need to be 10–20 nmol/L higher at the end of summer to allow for seasonal variation. The IOM report used a 25(OH)D level of 50 nmol/L to determine the recommended dietary allowance for vitamin D.43 Systematic reviews of trials of vitamin D supplementation to prevent falls and fractures have found serum 25(OH)D thresholds should be 60 nmol/L and 75 nmol/L, respectively.44,45 A recent Endocrine Society clinical practice guideline recommends that adults aged 50–70 years and those over 70 years require at least 600 IU and 800 IU (15 µg and 20 µg) of vitamin D3 per day, respectively, to maximise bone health and muscle function.46 However, to raise the serum level of 25(OH)D > 75 nmol/L, as both the Endocrine Society and the International Osteoporosis Foundation47 recommend, may require at least 1500–2000 IU (37.5–50 µg) per day of supplemental vitamin D, while for severe deficiency, doses ≤ 10 000 IU (250 µg) per day have proven to be safe.46

Other nutritional influences

There is considerable evidence of the positive influence that dietary patterns adequate in calcium, phosphorus and vitamin D have on bone health.48 However, less consistent evidence exists on the role of other vitamins and micronutrients. A large-scale study from the US showed dietary patterns that included high intakes of vegetables and fruit were associated with significantly higher bone mineral density (BMD) than those with other dietary patterns.49 Therefore, it seems prudent to encourage a variety of foods, particularly fruits and vegetables, to ensure adequate intakes of key nutrients to maintain bone health.

Exercise

Regular physical activity and exercise is recognised as one of the most effective lifestyle strategies to maximise peak bone mass during growth and prevent bone loss during ageing. However, the bone-building (osteogenic) benefits of exercise are dependent on stage of life and the relative risk of fracture. Childhood and adolescence may represent the optimal window of opportunity in which exercise can improve bone strength and protect against osteoporosis and fragility fractures in old age, particularly when these early benefits can be maintained by adopting appropriate measures in later life. A 10% higher peak bone mass can delay the development of osteoporosis by 13 years and reduce the risk of fracture by 50%.50,51

Exercise programs that combine high-impact activity with high-intensity resistance training appear most effective in augmenting BMD in premenopausal women. High-impact-alone protocols (such as jumping) are effective only on hip BMD in this group.52 Further RCTs of resistance training in premenopausal women of sufficiently long duration to provide optimum resistance-training type, intensity and volume of loading are needed.53

In frail and very elderly adults, resistance training and balance exercises in combination reduce falls and risk factors for frailty, including sarcopenia, poor balance, gait instability, depression, fear of falling and cognitive impairment.

Multimodal exercise — including weight-bearing/high-impact/high-intensity resistance exercise — may significantly reduce overall fracture risk.54 By contrast, single-modality exercise of any type does not appear to reduce fracture risk,54 with the possible exception of spinal-extensor muscle resistance training, which reduces thoracic vertebral fracture incidence.54,55

Antiresorptive and anabolic agents

In individuals at high risk of fracture, especially those who have already had previous fractures, specific anti-osteoporosis therapy reduces vertebral fracture risk by 40%–70% and non-vertebral fractures by about 25%.56,57,58,59,60,61,62,63,64,65,66 The various anti-osteoporosis treatments have been separately evaluated in placebo-controlled RCTs with fracture end points; however, a corresponding head-to-head comparison has not been conducted. In Australia, these treatments are covered by the Pharmaceutical Benefits Scheme (PBS) for men and women after fragility fracture as well as for those at high risk, without prior fracture, on the basis of age (≥ 70 years) and low BMD T-score (≤ − 2.5 or ≤ − 3.0).67

Recently, it has been suggested that a temporary cessation of treatment (“drug holiday”) can be offered to patients after 3–5 years of treatment with antiresorptive therapy. Currently, there is no evidence to support a drug holiday in individuals with continuing osteoporosis (T score ≤ − 2.5 at femoral neck).68 If a drug holiday is considered appropriate, a plan must also be put in place to review the patient regularly. It seems prudent to reinstate therapy if there is any further bone density decline, which is usually preceded by an increase in bone turnover marker levels.

Bone density testing

The current ideal test to assess fracture risk is the dual energy x-ray absorptiometry (DXA) to measure lumbar spine and proximal femoral BMD in all high-risk individuals.69 In addition, the use of DXA to screen asymptomatic individuals may be worthwhile at age 65 or 70 years.70,71 Currently, Australian Medicare funds this approach in people over the age of 70.

Recommendations

Final recommendations for this paper were developed through the process of consultation, review and discussion at the Osteoporosis Australia Summit meeting on 20 October 2011.

Recommendations

Bone health is often overlooked as a serious public health problem and as a result, osteoporosis is often not diagnosed until fragility fractures occur. Based on a large population-based study of bone mineral density (BMD) measurements in Australian adults, it is estimated that 1.2 million Australians have osteoporosis and a further 6.3 million are at risk with osteopenia (low BMD).2

For many individuals, taking simple osteoporotic preventive actions with calcium, vitamin D and exercise throughout life will enable them to continue to enjoy an active and independent lifestyle that is associated with good bone health. The mandate of the 2011 Osteoporosis Australia Summit Building healthy bones throughout life was to develop clear evidence-informed recommendations about calcium, vitamin D and exercise requirements in children, healthy adults, and older adults and individuals with osteopenia and osteoporosis. The recommendations that follow describe calcium, vitamin D and exercise needs relevant to all stages of life, and also highlight specific needs during childhood, midlife and old age.

Recommendations for all stages of life

Calcium

  1. Eat sufficient and nutritious foods for growth and development.
    1.  Daily dietary calcium intakes should be consistent with the Australian and New Zealand guidelines for an adequate calcium intake.4
    2.  It is agreed that a diet low in calcium increases the risk of bone loss and fracture. The Australian and New Zealand guidelines for an adequate calcium intake are shown in Box 1.
    3.  Calcium needs are increased during the adolescent growth spurt.
    4.  Practically, people should aim to include 3–5 serves of calcium-rich foods daily (eg, dairy or calcium-fortified foods), as the preferred means of achieving an adequate calcium intake. Box 2 provides the calcium content of key foods.
    5. Individuals who dislike or are intolerant of dairy products and wish to achieve their required calcium intake from diet will need to have more serves of other high-calcium-containing foods (eg, specific vegetables, fish, nuts) or calcium-fortified foods (eg, soy milk).
    6.  For people with inadequate dietary calcium intake (below the estimated average requirement [EAR]/recommended dietary intake [RDI]), calcium supplements are recommended and are as effective as dietary sources. Under these circumstances, calcium supplementation with 500–600 mg per day is indicated.
  2. Achieve and maintain a healthy body weight to maintain muscle mass, particularly guarding against underweight and overweight.
    1.  In population studies, fracture risk is increased in females with low BMI and body fat, especially if body weight is sufficiently low to impair sex hormone production.
    2.  Population studies also show that obesity is not protective against fractures in some individuals.72,73
    3.  Sarcopenia is associated with low BMD and an increased risk of fracture.74,75,76,77

Vitamin D

  1. Ensure adequate vitamin D levels.
    1.  Sun exposure is the primary source of vitamin D. Encourage regular and safe sunlight exposure (avoiding burning), in accordance with current Australian and New Zealand Bone and Mineral Society (ANZBMS), Endocrine Society of Australia (ESA) and Osteoporosis Australia (OA) recommendations.42 However, there is a need for more research in this area. Box 3 provides guidance on recommended sun exposure from the vitamin D position statement supported by the ANZBMS, the ESA and OA.42
    2.  Maintaining adequate vitamin D is critical for calcium absorption and is also important for optimal bone health and muscle function.
    3.  There is general agreement that serum levels of 25-hydroxyvitamin D (25[OH]D) in the general population should be above 50 nmol/L at the end of winter or in early spring for optimal bone health.
    4.  Most adults will not receive more than 5%–10% of their vitamin D requirements from dietary sources. In healthy adults, the main contributor to circulating vitamin D levels is vitamin D produced in the skin in response to sunlight exposure.
    5.  Current evidence does not support a case for food fortification with vitamin D. More evidence on whether there is widespread vitamin D deficiency is required before such a case can be supported.
    6. If sun exposure is limited or there are other risk factors for vitamin D deficiency (dark skin, clothing covering the skin, conditions affecting vitamin D metabolism, breastfed babies with other risk factors), it is important to measure the serum 25(OH)D level and take vitamin D supplements in doses that will maintain serum 25(OH)D levels over 50 nmol/L year round.
    7.  For people who do not get adequate exposure to sunlight, vitamin D supplements provide a means of increasing vitamin D intake. To treat moderate to severe deficiency, it would be reasonable to use 3000–5000 IU (75–125 µg) of vitamin D supplements per day for at least 6–12 weeks, with most patients requiring ongoing treatment at a maintenance dose of around 1000–2000 IU (25–50 µg) per day. Higher doses of 2000–4000 IU (50–100 µg) per day may be required in some individuals (eg, if obese).

Exercise

  1. Undertake regular weight-bearing physical activity, muscle-strengthening exercises and challenging balance/mobility activities in a safe environment and promote a healthy lifestyle.
    1. Encourage regular participation in a variety of weight-bearing activities, including dynamic impact-loading sports (eg, basketball, netball, hockey, football, soccer), school-based physical education classes and regular outside play, for at least 30 minutes 3–5 days per week.
    2.  For healthy individuals (without osteoporosis) with few risk factors for fracture, the key focus of exercise and physical activity is to improve or maintain bone density, muscle mass, strength and functional capacity (balance, gait). A combination of weight-bearing and resistance training is recommended.
    3.  Some examples of the impact of particular exercises on bone health are shown in Box 4.
  2. For individuals with osteoporosis and/or at increased risk of falling, challenging balance and mobility exercises are recommended.
  3. Exercise offers greater skeletal benefits when undertaken with a diet containing an adequate intake of calcium (equivalent to the EAR/RDI).
  4. Avoid prolonged periods of sedentary behaviours (sitting), due to detrimental effects on bone and cardiovascular health.

Other

  1. Encourage health promotion models to reduce uptake of smoking, dieting behaviours and alcohol use.
    1. If alcohol is consumed, it should be consumed in moderation — up to one standard drink per day for women and two standard drinks per day for men.
    2.  Excessive alcohol intake is a cause of fracture, because of an increased propensity to fall.
    3.  Excessive alcohol also impairs bone formation.
    4.  Do not smoke. Smoking is associated with a reduction in bone structure and strength.
  2. Maintain normal sex hormone levels for the stage of life, and correct levels as appropriate in premenopausal women and men.
  3. Test for bone health.
    1.  Population-based vitamin D testing using a blood sample is not recommended.
    2.  Vitamin D testing is not recommended in otherwise healthy individuals who do not have risk factors or disorders predisposing to osteoporosis and minimal trauma fracture.
    3.  If sunlight exposure is very low or there are other risk factors for vitamin D deficiency (dark skin, absence of skin exposure), testing may be recommended. If vitamin D testing is recommended, it should be done at the end of winter or in early spring.
    4.  Consider bone density testing, using dual energy x-ray absorptiometry, in the presence of risk factors or at age ≥ 70 years in the absence of risk factors.

Recommendations for building healthy bones in children

In addition to the above general recommendations, these recommendations are designed to provide advice to parents and carers relating to steps they can take to promote healthy bone growth in children. They are also intended to provide public health recommendations during pregnancy and lactation, childhood, and the teenage years.

Peak bone mass is acquired during late adolescence and early adulthood and sets the stage for vulnerability to fracture and other bone disorders later in life. The 2 years around puberty is a particularly important period to maintain adequate calcium and engage in weight-bearing exercise, as about 40% of adult peak bone mass is acquired during this period.78

  1. Ensure adequate calcium intake.
    1.  Encourage and support breast feeding. Breast milk is an important source of calcium. Infants should be exclusively breastfed to 6 months of age and continue to be breastfed, with complementary foods, until 12 months.
    2.  Reduced-fat milk products are not suitable for children under 2 years of age.
  2. Ensure adequate vitamin D.
    1.  Promote adequate maternal vitamin D status during pregnancy.
    2.  Breastfed babies from women at risk of vitamin D deficiency require supplementation.
    3.  Children with chronic illness or disability warrant special consideration of their vitamin D status and bone health.
  3. Engage in regular weight-bearing activity and promote a healthy lifestyle.
    1.  Encourage schools to incorporate a diverse and enjoyable battery of weight-bearing activities and sports into their school physical education programs. This could include participation in short periods (5–10 minutes) of daily, targeted, multidirectional, moderate- to high-impact activities, such as jumping, skipping and hopping.

Building healthy bones in healthy adults

These recommendations are designed to augment the general recommendations and provide specific advice to healthy adult individuals relating to steps they can take themselves to reduce the risk of fracture in the future. They also include public health recommendations for the prevention of fracture in adults who have achieved peak bone mass and are at low risk of fracture. Because fracture risk increases with age, these recommendations are particularly important for individuals who wish to maintain their bone strength into old age, and especially for postmenopausal women and older individuals to maintain their bone strength.

The needs of adults with specific disorders affecting the skeleton (eg, osteoporosis, coeliac disease) are not addressed in these recommendations; these individuals should seek specific medical advice appropriate to the condition.

  1. Ensure adequate vitamin D levels (see Recommendation 3 for all stages of life).
  2. Be habitually physically active and undertake regular weight-bearing and/or muscle-strengthening exercises.
    1. Encourage regular participation in moderate-impact weight-bearing physical activity, high-impact training (eg, 50–100 jumps) or related impact-loading sports for at least 30 minutes 3–5 days per week.
    2.  Include muscle-strengthening exercises on at least 2 days per week. For maximum benefits, the program should be high intensity (60%–80% of peak capacity), become progressively more challenging over time, and target the major muscles around the hip and spine.
    3.  Where possible, encourage participation in a multimodal exercise regimen (including weight-bearing/high-impact/high-intensity resistance exercise) at least three times per week.

Building healthy bones in older adults and individuals with osteopenia and osteoporosis

These recommendations are designed to supplement the general recommendations and provide specific advice to individuals relating to steps they can take themselves to reduce fracture risk, and to provide them with information on how best to access appropriate health advice. They are public health recommendations for the prevention of fracture in adults > 50 years of age who are at higher risk of fracture, defined as having a 5-year absolute risk of fracture over 5%.

Adults with specific disorders (such as coeliac disease or conditions for which they take oral corticosteroids) that may be responsible for their low bone density should also seek specific medical advice appropriate to the condition.

Adults with a 5-year absolute risk of fracture over 10% should also seek specific advice on the management of osteoporosis, if present, which is well covered in the Royal Australian College of General Practitioners’ Clinical guideline for the prevention and treatment of osteoporosis in postmenopausal women and older men.79

  1. Dietary calcium intakes should be consistent with the Australian and New Zealand guidelines for an adequate calcium intake.4
    1.  Calcium intake by diet is strongly recommended, but calcium supplements at doses of 500–600 mg per day may be required in some individuals when calcium from dietary sources is not possible.
    2.  Current concerns over the potential for an increased risk of myocardial infarction with calcium supplements are still being debated but should not alter acceptance of the recommendation. Mortality has not been increased in any study of calcium supplements.
  2. Vitamin D plays an important role in bone health.
    1.  In addition to the general recommendations made in Recommendation 10 for all stages of life, vitamin D level should be established by measuring vitamin D levels in the blood in the following situations:
      • osteoporosis when diagnosed by bone density testing;
      • after falling;
      • following a minimal trauma fracture.
    2.  If 25(OH)D levels are below the desirable level, the following doses are recommended:
      • supplementation with vitamin D capsules or tablets is recommended in doses of 1000–2000 IU (25–50 µg) per day;
      • higher dose intermittent therapy, eg, 50 000 IU (1250 µg) per month, is an alternative, although more data on the safety of monthly dosing are required.
    3.  The desired outcome of vitamin D supplementation is:
      • a reduced risk of fractures if serum 25(OH)D levels are above 75 nmol/L;
      • a reduced risk of falls if serum concentrations are above 60 nmol/L;
      • individuals with serum 25(OH)D levels above 50 nmol/L at the end of winter or in early spring are likely to have levels of 60–75 nmol/L for much of the remainder of the year.
  3. For older adults, the elderly and those with or at risk of osteoporosis, falls and fracture, the key focus of exercise should be to not just slow bone loss, but to increase or maintain muscle mass and muscle strength, and to improve muscle function, gait and mobility to reduce the risk of falls and fractures.
    1.  Encourage participation in a multimodal and supervised exercise program that includes weight-bearing activities, progressive resistance training and high challenging balance and functional activities at least three times per week.
    2.  It is important that muscle groups connected to bones of relevance to osteoporotic fracture be emphasised in such programs (eg, spinal extensor muscles, hip abductors, hip extensors, knee extensors/flexors) and those related to gait and balance (ankle plantar flexors and dorsiflexors, inverters and everters, hip abductors).
    3.  Regular leisure-time walking should be encouraged for its benefits on weight control and cardiovascular health. For skeletal health benefits, it is recommended that individuals progress to brisk or hill walking and then to other forms of moderate-impact weight-bearing exercises.
    4.  Elderly people with osteoporosis and a history of fracture should avoid exercises or activities that involve forward flexion of the spine, particularly while carrying weights.
    5.  Maintain safe environments to avoid falls and encourage falls education. Elderly individuals should consider and address risk factors for falls (vision problems, use of sedatives, postural hypotension, environmental hazards).

Overview of bone health in Australia

Potential economic impact if bone health is not effectively addressed

Burden of disease — osteoporosis in Australia

Osteoporosis and osteopenia affect 1.2 million and 6.3 million Australians, respectively.2 Without preventive intervention, the number of osteoporosis sufferers is expected to increase to 3 million by 2021 as the population ages.3 For people over the age of 60 years, one in two postmenopausal women and one in three older men will suffer an osteoporosis-related fracture.3 Mortality is increased after all fragility fractures, particularly hip fractures.80 Over one in four people who suffer a hip fracture will die during the first year and less than one-third will regain their prefracture level of mobility.81 Thus, the risk of mortality among women with a hip fracture is similar to or higher than that in women with breast cancer.81 Based on the 2001 Access Economics report commissioned by Osteoporosis Australia, the total direct care cost of osteoporosis is estimated to be over $1.9 billion per year in Australia, with an additional $5.6 billion expended in indirect costs.82

Doctor-reported osteoporosis and Indigenous Australians

An estimated 692 000 Australians (3.4% of the total population) had doctor-diagnosed cases of osteoporosis in 2007–08 based on data from the Australian Institute of Health and Welfare.83 Women accounted for the majority of cases (81.9%).

Although the disease occurs mainly in people aged 55 years and over (84.0%), osteoporosis is a condition without overt symptoms and is known to be underdiagnosed. While the extent of this is difficult to establish, the prevalence of doctor-diagnosed osteoporosis is almost certainly an underestimate. The diagnosis of osteoporosis is more prevalent among those who live in major cities than in rural and remote locations, but this may relate to lack of access to the diagnostic test, bone densitometry, in the latter locations.84

In 2004–05, 0.74% of Indigenous men and 1.11% of Indigenous women reported having doctor-diagnosed cases of osteoporosis. The age-standardised prevalence rates show that osteoporosis was more common among Indigenous men (1.8 times) but less common among Indigenous women (0.5 times) than in their non-Indigenous counterparts.83 Osteoporosis is not more common in those born overseas or those from a low socioeconomic class.83

The hip and pelvis (40.5%) and wrist and forearm (17.1%) were the most common sites of minimal trauma fractures in 2007–08. Interestingly, the age-related rates of hospital separations for minimal trauma hip fracture decreased between 1998–99 and 2007–08, a trend that is consistent with reports from North America and Scandinavia.83 In Australia, the age-related incidence of hip fracture decreased by 15% and 8% in women and men, respectively, between 1998–99 and 2007–08. However, the total number of minimal trauma hip fractures rose from 14 671 to 17 192 over the same period.83

Osteoporosis was managed at a rate of 1 in 100 GP–patient encounters in 2007–08, double the rate seen in 1998–99. Advice and the prescription and supply of medications were the mainstays in these encounters. In hospital settings, both surgical procedures and allied health services were provided to treat fractures.83 Osteoporotic fractures, particularly minimal trauma hip fractures, can lead to premature deaths among the elderly; mortality is increased for at least 5 years even after minor minimal trauma fractures.80

Risk factors

Some risk factors for osteoporosis are non-modifiable, such as female sex, menopause, age, other metabolic disorders, and a genetic predisposition to poor skeletal health. These are useful markers to identify people at increased risk of developing osteoporosis. However, several other risk factors for osteoporosis are readily modifiable:

  • lack of weight-bearing exercise
  • poor calcium intake
  • vitamin D deficiency (serum 25-hydroxyvitamin D [25(OH)D] level < 50 nmol/L, measured in late winter/early spring)
  • low or high body weight
  • cigarette smoking
  • excessive alcohol use
  • long-term use of corticosteroids.3

Cost savings by implementing osteoporosis risk mitigation strategies

Although many risk factors for osteoporosis are modifiable, evidence of the skeletal benefits of risk factor mitigation is limited, with the exception of adequate calcium intake and vitamin D levels and the reduction of corticosteroid doses. The evidence for vitamin D reducing the risk of non-vertebral and hip fractures is most compelling with the use of additional calcium.11,44,85,86,87,88,89 In women and men aged > 50 years, the combination of vitamin D with calcium, but not vitamin D alone, had a modest effect in preventing fractures (relative-risk reductions of 13%–24%), particularly in those with long-term compliance rates ≥ 80%.11 According to this study, the daily dose of vitamin D and calcium should be at least 800 IU (20 µg) and 1200 mg, respectively. These values are somewhat different to those recommended in the Australian guidance for vitamin D when sun exposure is minimal, at 600 IU (15 µg) per day for those aged ≤ 70 years and 800 IU (20 µg) per day for people aged > 70 years.42 These recommendations appear conservative, and those with substantial sun avoidance may require higher doses.

Swedish data show the combination of calcium and vitamin D is cost-effective in 70-year-old women at an efficacy as low as 67% of that seen in clinical trial data. Treatment was also cost-effective in 50–60-year-old women with osteoporosis or a family history of maternal hip fracture.90 A Markov model using the efficacy rate in an important hip fracture prevention trial88,89 and prevalence data for osteoporosis in Sweden91 show the costs of treating all 70–79-year-old women and 25% of women 70 years or older in Sweden with calcium and vitamin supplementation would be offset by savings from reductions in fracture rates. Another study shows that increasing the serum 25-hydroxyvitamin D (25[OH]D) level of all Europeans to 80 nmol/L has the potential to reduce the total direct economic burden of diseases related to vitamin D deficiency by 11.4% or €105 000 million,92 depending on the effects of vitamin D on chronic diseases.

Summary

Osteoporosis affects 1.2 million Australians,2 many of whom are unaware they have the disease. Without preventive intervention, this number is expected to increase to 3 million by 2021 as the population ages.3 The total direct care cost of osteoporosis is estimated to be over $1.9 billion per year in Australia, with an additional $5.6 billion expended in indirect costs.82 While many risk factors for osteoporosis are modifiable, the evidence of the skeletal benefits of risk factor mitigation is limited. The best evidence is for adequate calcium intake and adequate vitamin D levels. Vitamin D replacement for primary fracture prevention is effective in those who have inadequate serum levels of 25(OH)D, particularly in institutionalised patients, and when combined with calcium supplements. Such a strategy of increasing serum 25(OH)D concentrations > 50–60 nmol/L and ensuring an adequate calcium intake is likely to significantly reduce fracture rates. There is also emerging evidence that this strategy will also be cost-effective, particularly in individuals aged > 50 years who are at increased risk of osteoporosis.

The role of calcium

The history of dietary recommendations on calcium

The first Australian recommended dietary intakes (RDIs) were issued by the National Health and Medical Research Council (NHMRC) in 1954. These RDIs have been subject to several revisions since, with the most recent revision being released in 2006.4

Before 1997 in the United States and 2006 in Australia, dietary recommendations were based on criteria where RDIs met the following definition:

Recommended Dietary Intakes (RDIs) are the levels of intake of essential nutrients considered … on the basis of available scientific knowledge to be adequate to meet the known nutritional needs of practically all healthy people. The RDIs are derived from estimates of requirements for each age/sex category and incorporate generous factors to accommodate variations in absorption and metabolism. They therefore apply to group needs. RDIs exceed the actual nutrient requirements of practically all healthy people and are not synonymous with requirements.93

Accordingly, earlier RDIs were not designed to evaluate the dietary adequacy of individuals, although they were often used or, indeed, misused for this purpose. In 1997, the US Institute of Medicine (IOM) developed a more complex framework for dietary recommendations that included the concept of adequate intakes (AIs), as well as estimated average requirements (EARs), recommended dietary allowances (RDAs) or intakes (RDIs, as used in Australia) and tolerable upper intake levels (ULs).94 These measures allowed for the evaluation of an individual’s dietary adequacy. Not all nutrients have both an EAR and AI; the AI is used when there is not enough evidence to set an EAR. It is important to note that intakes below the RDI cannot be assumed to be inadequate because the RDI by definition exceeds the actual requirements of all but 2%–3% of the population.

The 1997 revision of the dietary reference intakes (DRIs) for calcium, phosphorus, magnesium, vitamin D, and fluoride in the US set an AI for calcium.94 This revision was based on a different approach in response to expanded uses of the values and newer understandings of the role of nutrients. The concept of “optimal health” was introduced on account of the increasing acceptance that DRIs needed to extend beyond the prevention of deficiencies into the range of disease prevention. From 1997, a paradigm shift occurred with acknowledgement of the involvement of calcium in the aetiology of osteoporosis.95 Although reduced bone formation may aggravate the bone loss process in elderly people, particularly men, bone resorption is a major contributor to osteoporosis in women.96,97,98 As bone resorption is related to inadequate calcium intake, RDIs for calcium have risen steadily over the past 30 years. In the 2006 revision of nutrient reference values (NRVs), Nutrient reference values for Australia and New Zealand including recommended dietary intakes, the working party retained the concept of the avoidance of deficiency states as the concept used to set EARs and RDIs.4 Additional reference values were introduced to address chronic disease prevention. In setting the calcium requirements, the NRVs were based on calcium balance studies rather than changes in bone mineral density (BMD) or factorial estimates as used in the US DRIs, as this was considered to be problematic.4

In 2010, the US IOM released new recommendations for calcium,99 and set EARs and RDAs for calcium, rather than AIs.94 Box 5 provides a comparison of the revised recommendations from the US IOM with the current recommendations from the NHMRC. At the time of writing, the Australian Government has put to tender a scoping exercise to assess if a review is required of the current 2006 NRVs.

Food versus nutritional supplements for bone health

Food or food components may differ in their effects on bone compared with a single nutrient. Current thinking has moved towards examining associations with whole foods and food groups rather than single nutrients. This is based on the recognition that dietary components in food may interact.100,101 Additionally, most countries use a food-based approach to dietary guidelines, as this provides the best approach to inform dietary advice. However, a food-based approach presents issues when interpreting evidence relating to bone health:

  • Many interventions have used a dietary calcium supplement, either with or without vitamin D.
  • When a food-based intervention is undertaken, it is impossible to avoid changing the diet without altering the nutrient profile of the participant’s food intake.
  • Milk studies are complicated by differences in composition (eg, in the US, vitamin D is routinely added to milk, whereas this is not the case in Australia).
  • Few studies have been designed to address if food has a more favourable effect on bone compared with single nutrients.

There is a strong biological rationale for the importance of certain food groups in the maintenance of bone health. Grains, fruits and vegetables, meat and dairy, nuts and seeds supply a range of essential nutrients, including vitamins A, C, D and K, calcium, phosphorus, potassium, magnesium, and zinc, which have key roles in bone metabolism. There is considerable evidence of the positive influence that dietary patterns adequate in calcium, phosphorus and vitamin D have on bone health.48 Less consistent evidence exists on the role of other vitamins and micronutrients. Vitamin C is essential for production of collagen, the main protein in the bone matrix. Vitamin K is essential for the formation of the bone matrix protein, osteocalcin. While biochemical mechanisms associate these vitamins with bone mass, reduced intakes have been associated with low bone mass, increased bone loss and fracture,102 but the evidence for supplementation is limited or confusing.48

Potassium is considered to be important in achieving optimal bone health, due to its influence on calcium homoeostasis, particularly in the conservation and excretion of calcium, and may counter the negative effect of sodium on hypercalciuria.48 Only one supplementation study has shown the benefit of potassium citrate in older women consuming a high-salt diet compared with a placebo.103 However, many vegetables, fruits and dairy foods are good sources of potassium, and dietary patterns rich in these foods have been associated with reduced bone turnover in adults.104,105 Other minerals important for skeletal enzyme reactions include zinc and magnesium, which are present in legumes, vegetables and fruits. A large-scale US study has demonstrated that dietary patterns are related to BMD and, specifically, dietary patterns that include high intakes of vegetables and fruits result in significantly higher BMDs than those found with other dietary patterns.49 Therefore it seems prudent to encourage a varied diet, particularly including fruits and vegetables, to ensure adequate intakes of key nutrients to maintain bone health.

Dairy foods provide the major sources of calcium in the Australian diet, contributing 52% of the total calcium intake in men and 53% in women.106 In addition to its high calcium content, the other components of milk, including protein, lactose, magnesium and potassium, either alone or in combination with calcium, could also play an important role in bone growth and bone health. Intervention studies using milk in girls have reported positive effects on total body bone mineral accretion.107,108 A study of normally active boys with adequate calcium intakes found that additional exercise and calcium supplementation resulted in a 2%–3% greater increase in bone mineral content (BMC).109 A similar study in girls reported BMC increases of 2%–4% when short bouts of moderate exercise were combined with increased dietary calcium.110

Milk intervention studies in adults are limited, but have been evaluated in the following populations:

  • Premenopausal women: Milk supplementation was effective in slowing bone loss.111
  • Postmenopausal women: The rate of bone loss was slowed with milk supplementation in Chinese postmenopausal women with low calcium intakes.112 Another study directly compared calcium obtained from milk powder with calcium supplementation through tablets and reported equal effectiveness with both in slowing the rate of bone loss at the hip.113
  • Middle aged and older men: A study of calcium- and vitamin D-fortified milk in older men found that the fortified milk stopped or slowed bone loss at the hip and spine and reduced cortical bone loss at the femur.114

The positive effects of milk consumption on fracture prevention have not been established.115

The effect of dietary protein on bone metabolism has long been debated. A recent systematic review and meta-analysis assessing dietary acid load and bone disease116 and several short-term controlled-feeding studies showed that a high-protein diet did not have adverse effects on calcium retention and bone metabolism.117,118,119 The positive effect of protein on bone health has been recently reviewed and the benefits to children and adults outlined.120 Notably, the provision of protein not only has an anabolic effect on bone, especially during periods of growth, but also improves calcium absorption.121 A recent systematic review showed that in older subjects, protein intake could explain 1%–2% of the variation in BMD,122 reduced bone loss over time,123,124,125 and reduced risk of hip fracture,126,127 although a recent placebo-controlled trial in older women did not show benefit to hip bone density with the addition of whey protein (30 g/day) to diet.128 However, it is important to note that benefits of protein on bone are greatest when calcium intake is in accordance with the recommended levels.129

Evidence of the benefits of a high fruit and vegetable intake in relation to bone density and osteoporotic fracture incidence is currently equivocal.105,130,131,132,133,134

Current calcium intake in Australia

The median dietary intake of calcium in the last Australian National Nutrition Survey was 827 mg per day for older men and 619 mg per day for older women (≥ 65 years).4 Thus, the median intake for men is close to the EAR of 840 mg per day, but for women the median intake needs to increase significantly in the oldest age group (EAR, 840–1100 mg per day).

In a random sample of Australian women with a similar median calcium intake of 631 mg per day, calcium intake from food sources alone was higher among those who also took a multivitamin supplement;135 only 7% of the women reported current use of calcium supplements. Inclusion of calcium derived from supplements increased the cohort’s mean total calcium intake by 6%. Calcium intake was not influenced by country of birth.

The 1995 National Nutrition Survey reported that 50%–66% of calcium intake was provided by milk products, with 30%–45% from dairy milk, about 10% from cheese and about 5% from frozen milk products.106 People who avoid dairy products need to ensure substitute food products are calcium-fortified. To achieve a daily intake of 1000–1300 mg calcium, at least three servings of dairy are recommended, with at least one of those servings being calcium-fortified. Studies suggest that the optimal level for calcium intake is higher when vitamin D status is low.8,44

A large randomised controlled trial (RCT) has demonstrated that long-term calcium intake in older women can be increased by providing an annual estimate of average daily calcium intake to the individual and her doctor.136 Strategies such as this feedback on dietary calcium intakes may become valuable tools in promoting increased calcium intake from food. Calcium and vitamin D supplementation have moderate to poor long-term adherence.16,137 These supplements are frequently perceived by patients as an excessive medication, and lack of motivation is the most common reason for non-adherence.138 Furthermore, calcium carbonate supplements are associated with gastrointestinal side effects such as bloating and constipation.139 Calcium citrate supplements have a lower proportion of elemental calcium, but the biological availability is higher; these supplements offer a good alternative with fewer gastrointestinal side effects, particularly in the elderly or those taking proton pump inhibitor drugs, which cause an elevation in gastric pH.

Benefits versus risks of calcium

Calcium plays an essential role in many physiological processes, including muscular, neural and metabolic functions, as well as bone mechanical properties. Studies suggest that a chronically negative calcium balance may contribute to suboptimal bone mass accrual in children, and to bone loss in adults.140,141,142,143 While potential side effects of calcium supplementation such as kidney stones, abdominal pain, hypercalcaemia and milk-alkali syndrome have been recognised for a long time, recent data on the cardiovascular safety of oral calcium supplements may challenge any recommendations, at least with regards to their use in the primary prevention of osteoporotic fractures.

Benefits of calcium

There have been numerous studies on the effect of calcium, with or without vitamin D supplementation, on bone turnover and BMD, both in healthy people and in patients with osteoporosis. Key findings include:

  • Bone turnover and parathyroid hormone levels: Calcium supplementation alone appears to reduce parathyroid hormone (PTH) levels and bone turnover, particularly in people with low dietary calcium intake.144,145,146,147,148,149,150,151,152,153,154,155
  • Bone mineral density (BMD): Inconsistent results have been observed in younger postmenopausal women in clinical studies.113,156,157,158,159 The same is true to an extent in studies of older people, although one larger study has described improved hip and whole body BMD.16 Additionally, a study of older Chinese women with low calcium intake reported reduced bone loss at the hip.160 A meta-analysis of smaller calcium-only trials concluded that calcium supplementation has a moderate but consistently positive effect on BMD in postmenopausal women.10 A recent meta-analysis found that supplementation with calcium, or calcium in combination with vitamin D, maintains or increases BMD at the spine and reduces bone loss at the hip.11 These effects seemed to be more pronounced in specific groups: in those with low baseline BMD or osteoporosis; in people with low dietary calcium intake or low vitamin D levels (< 25 nmol/L); in older subjects; and in women taking hormone therapy. It should be stated that there is a transient increase in BMD over the first 12 months of calcium supplementation followed by a reduced rate of bone loss compared with older women not taking calcium supplements.

The effect of calcium supplementation, with or without additional vitamin D, on fracture risk has been studied in diverse populations, including in healthy men and women living in the community, in patients with low bone density and osteoporosis, with or without prevalent fractures, and in the elderly. Key findings include:

  • Primary fracture prevention: Two recent large-scale studies involving community-dwelling healthy postmenopausal women investigated the effect of calcium alone on osteoporotic fractures.16,161 Neither trial found a statistically significant effect of calcium supplementation on fracture incidence over 5 years. Poor compliance with medication may have contributed to these findings. A meta-analysis of studies of men and women living in the community proposed that calcium intake is not associated with hip fracture risk.12 However, this picture changes significantly in the elderly, particularly in those who are institutionalised, where supplementation with calcium and vitamin D is effective in reducing fracture risk, probably due to the fact that most elderly people are deficient in both.88,89,162 One study reported a reduction in the incidence of hip fracture by 43% during 18 months of treatment.88 A recent 19-year prospective cohort study of dietary calcium and fractures showed fractures were increased with dietary calcium intakes < 751 mg per day, but there was no further reduction with increasing dietary calcium intakes.8
  • Secondary fracture prevention: Most, but not all, trials report no statistically significant effect of calcium supplements on fracture outcomes in patients who have already suffered osteoporotic fractures. The results of a meta-analysis10 were consistent with findings of the larger trials;13,163 that is, treatment of patients with osteoporotic fractures with calcium alone, vitamin D alone, or a combination of both without antiresorptive agents is insufficient to prevent further fragility fractures.

In summary, there is no good direct evidence that calcium, with or without vitamin D, prevents fractures in those who have already sustained a fragility fracture. However, the findings of most meta-analyses favour supplementation with calcium plus vitamin D to reduce fracture risk, although the overall effect may not be greater than a 10%–20% reduction in fragility fractures compared with placebo. Greater reductions in fracture risk (30% or more) have been observed in the elderly living in institutional care. Calcium intake significantly above the recommended level is unlikely to achieve additional benefit to bone health.

Potential risks of calcium supplementation

Calcium supplements can cause abdominal discomfort, constipation or, in some individuals, diarrhoea. These unwanted effects are usually dose-related, although not necessarily so.99 As a result of these relatively frequent side effects, long-term adherence to calcium supplementation is generally poor. The following serious complications have been subject to considerable analysis:

  • Kidney stones: In susceptible patients, calcium supplements may cause or promote the formation of kidney stones. In postmenopausal women participating in the US Women’s Health Initiative study, supplementation with calcium (and vitamin D) was associated with a 17% increase in the risk of kidney stones.17 However, these findings may be attributable, in part, to the study protocol with a high baseline calcium intake, as a newer systematic review seems to indicate that there is no causal association between the risk of nephrolithiasis and calcium intake, be it via diet or calcium supplements.164
  • Ischaemic heart disease: Recent reports from the University of Auckland have alerted the medical and scientific community to a potential association between calcium supplementation and an increased risk of ischaemic heart disease.18,165,166,167 Analysis of a 5-year study on the effect of calcium supplementation on fracture risk in postmenopausal women found the incidence of myocardial infarction (MI), as reported by the patient or her family, was significantly increased in women taking calcium supplements as compared with women taking placebo, but this difference was not significant when cases of MI were verified. A further meta-analysis also revealed a small but significant increased risk of MI or stroke.166 However, the risk of MI was not increased when the dose of the calcium supplement was < 805 mg/day. Findings from other studies are in contrast to the findings of the New Zealand group.168,169

Important issues in the New Zealand group studies are a lack of compliance with calcium supplementation (which in most trials was around 50%), randomisation of the additional strata used in the post-hoc analysis, adjudication of events, and questions regarding statistical data analysis. In the absence of an RCT of calcium supplementation with MI as a primary outcome (which is extremely unlikely), the question of whether calcium supplements cause cardiovascular complications or not will remain open for the foreseeable future. And so does the, perhaps, clinically most relevant question: “Does the potential risk of calcium supplements outweigh their proven but rather modest benefits?”

In order to reduce or prevent bone loss, it is vital to maintain an adequate intake of calcium. Overall, Osteoporosis Australia continues to recommend achieving a total daily calcium intake of 1000–1300 mg per day, depending on age and sex, and this should ideally be obtained from calcium-rich foods in the diet, by selecting foods high in calcium content, including calcium-fortified foods. However, when dietary intake of calcium is not sufficient, supplements may be required, at a daily dose of around 500–600 mg per day. Calcium supplementation, especially when it is combined with vitamin D, has been shown in clinical trials to reduce the rate of bone loss and has been an integral component in clinical trials with prescription medicines used to treat established osteoporosis.170

Nonetheless, special attention has recently been drawn to patients with significant renal impairment where calcium supplementation may indeed be associated with cardiovascular complications and, hence, negative clinical outcomes.171 In this patient population, caution may be warranted.

Effects of combination vitamin D and calcium on mortality

A recent meta-analysis of individual patient data on 70 528 randomised participants (86.8% female) with a median age of 70 years showed vitamin D, with or without calcium, reduced mortality by 7%.21 However, vitamin D alone did not affect mortality, but risk of death was reduced if vitamin D was given with calcium (hazard ratio, 0.91; 95% CI, 0.84–0.98). The number needed to treat with vitamin D plus calcium for 3 years to prevent one death was 151. This effect of the combination of calcium with vitamin D, which is not seen with either calcium or vitamin D alone, may be due to a greater effect of the combination in reducing PTH levels, which have been associated with both increased cardiovascular risk and increased mortality.

Calcium needs in children

Peak bone mass is acquired during childhood and sets the stage for vulnerability to fracture and other bone disorders. Severe calcium deficiency during infancy can exacerbate vitamin D deficiency and lead to rickets.172 Calcium deficiency rickets typically occurs after weaning and often after the second year of life.173 Healing of rickets in Nigeria and South Africa has occurred from calcium supplementation without vitamin D.174

The next most vulnerable period for inadequate calcium is during puberty, when about 40% of adult peak bone mass is acquired.78 Various skeletal sites reach their peak at different rates. In girls:

  • peak total body BMC is acquired by age 22 years175
  • at the hip, greater trochanter reaches peak bone mass at 14.2 years and the femoral neck at 18.5 years176
  • the spine reaches peak bone mass by age 23 years.176

Early puberty is a period of high fracture prevalence, partly due to low BMD as peak height velocity occurs before peak BMC accrual.177 Vulnerability to fracture is also associated with low milk consumption.178 Calcium intake is primarily related to consumption of milk and milk products, as supplement use is low in children.179 Fracture incidence in children has increased in recent decades; this has been attributed to decreased milk consumption, decreased physical activity and increased body fat.180 When an obese child falls, greater force is exerted on the outstretched radius. In this situation, increased body weight is transmitted through the limb, resulting in a force that may exceed the strength of the bone and so lead to fracture.181 Increasing body mass index (BMI) is associated with increased calcium needs.182 Thus, in the prevalent situation of increasing BMI with inadequate calcium intakes, overweight children have proportionally low bone mass.183 Increased calcium intakes in obese children may result in stronger bones that would resist fracture.

Calcium recommendations during childhood should be aimed at optimising skeletal accrual to produce the highest peak bone mass within a child’s genetic potential. During infancy, calcium provided by breast milk is assumed to be adequate and is typically the basis for recommended intakes (see Box 5). Almost all of the experimental evidence for setting calcium requirements during childhood is related to adolescents. Two main approaches to determining calcium required have been used: the factorial approach99,184 and intakes for maximal calcium retention.94 The recommendations using both approaches for adolescents are consistent.

A meta-analysis of RCTs of calcium supplementation in children6 suggests that increasing calcium intake from a mean 700 mg per day to 1200 mg per day has only limited benefits for improving bone acquisition. There was no effect on BMD at the femoral neck or lumbar spine, and only a small effect on total body BMD, which did not persist when supplementation ceased, suggesting a lack of long-term benefit. There was a small persistent effect on upper limb bone mass that was unlikely to be of clinical importance in terms of fracture prevention. In addition, there was no evidence to suggest that increasing the duration of supplementation led to increasing effects, or that the effect size varied with baseline calcium intakes, down to levels < 600 mg per day. In a subsequent 18-month trial in children (mean age, 12 years) with a habitual calcium intake < 650 mg per day, supplementation resulted in greater increases in bone mass at all sites but, again, these effects did not persist once supplements ceased.185 Thus, evidence does not support the use of calcium supplements in healthy children, with the possible exception of those with very low calcium intakes. This may not apply to children with medical conditions affecting bone metabolism. It is unclear whether this reflects calcium deficiency and/or protein deficiency but, in the absence of strong evidence, children who avoid dairy should be encouraged to improve their calcium intake from other dietary sources, and supplementation should be considered if necessary.

Regardless of the requirements for calcium determined for children around the world, calcium intakes are often inadequate. Analysis of calcium intakes for 20 countries shows that among adolescent children, the intake for boys was about 60% and for girls about 50% of a particular country’s specified requirement.186 Achieving optimal nutrition including calcium and physical activity during growth is an important investment for society. The health care costs and losses in quality of life related to osteoporosis later in life are growing. Strategies to build peak bone mass during growth have the greatest potential for return on investment.

Calcium needs in healthy adults

Although the key role of adequate calcium nutrition in the prevention of osteoporotic fracture is well established, there is little evidence relating directly to the role of calcium intake in maintaining bone mass or fracture prevention in young and middle-aged adults. RCTs investigating this age group require large sample sizes to demonstrate fracture reduction. Fracture rates are low in those aged under 50 years, and a high proportion of those that occur are associated with high-trauma events, making it difficult to identify bone fragility.187 Analysis of RCTs has also been hampered by the high baseline calcium intakes of middle-aged and older men.188 Significant change to outcomes related to bone mass is difficult to demonstrate, as bone mass is relatively stable in young adulthood.189 Our current knowledge relating to adults aged under 50 years has largely been derived from studies using specialist groups such as elite athletes and religious groups with strict dietary restrictions.190,191,192

RCTs assessing bone density or mass generally show increases following calcium intake and/or supplementation compared with placebo, typically between 1% and 2% (absolute difference over 2–3 years). Similar beneficial effects on bone health in perimenopausal women have been reported in some,193 but not all, studies.10 Although calcium is a key nutrient in bone health, it is difficult to adequately power randomised trials, as the benefits of increased calcium intake on bone parameters are modest and there is substantial individual variation in rates of bone loss among perimenopausal women.

A recent meta-analysis of RCTs suggests an increased risk of cardiovascular events in those using calcium supplements.18 The current controversy relating to the risk–benefit ratio of calcium supplementation has translated to a less consistent message from experts regarding calcium supplementation. Nevertheless, this controversy is restricted to the use of supplements, and the recommendations for an adequate dietary calcium intake are consistent and remain unchanged from the current position paper.7 An adequate calcium intake achieved through diet continues to be the best choice for those who can include an adequate dairy product intake. Strategies to increase dietary calcium intake and sustain an adequate intake over the long term136 will become more important as the debate on the risk–benefit balance of calcium supplementation continues.18,19,137

The Australian and New Zealand RDIs for calcium are 1000 mg per day in women aged 19–50 years and men aged 19–70 years. This increases to 1300 mg per day for women aged over 50 and men aged over 70 years. This allowance is calculated to meet the needs of 95% of the population.4 The corresponding EARs are 840 mg per day and 1100 mg per day for the younger and older age groups, respectively.4 In practice, this translates to 3–4 serves of calcium-containing foods or 2–3 servings of high-calcium foods each day.

There is some evidence that calcium supplementation or fortification in men and young women before menopause is beneficial, but most research has focused on postmenopausal women. There is no evidence to suggest that individuals consuming calcium at levels significantly higher than the requirement are receiving additional benefit.7,8 Thus, a well designed study investigating the effect of calcium fortification in food, with and without exercise, has not demonstrated any additional benefits of calcium-fortified milk on bone parameters, as the baseline calcium intake of the male participants was already at the recommended level.188

Calcium needs in older adults and individuals with osteopenia and osteoporosis

Physiologically, calcium phosphate or hydroxyapatite provides rigidity to the skeleton, but bone calcium also acts as a reserve to maintain the concentration of ionic calcium in the extracellular fluid within a crucial narrow range. The PTH–vitamin D system maintains plasma calcium at the expense of the skeleton. Calcium deficiency reduces bone mass by increasing bone resorption to preserve this extracellular fluid ionised calcium level. Vitamin D deficiency may cause osteoporosis by secondary hyperparathyroidism and increased bone resorption. Thus, individuals who develop osteopenia or osteoporosis may have a low calcium intake and/or reduced calcium absorption related to vitamin D deficiency.

Meta-analyses and RCTs with a primary outcome of fracture provide the highest level of evidence supporting the crucial role of calcium nutrition in the prevention of osteoporosis and fragility fractures.9,10,11 However, there is significant heterogeneity in the results,12,13,14,15 with differences in dose, baseline nutrient status, and co-administration of vitamin D, as well as poor adherence, all contributing to the inconsistency in results. One meta-analysis concluded that supplementation with calcium plus vitamin D reduced the relative risk of fractures by 12% in adults aged 50 years and older.11 For best therapeutic effect, doses of 1200 mg calcium and 800 IU (20 µg) of vitamin D were recommended. It is generally regarded that calcium supplementation prevents fractures in the frail elderly, particularly in women in residential care.11 The frail elderly have the highest rates of fracture, and those in residential care typically have low vitamin D status and an inadequate intake of calcium. Thus, this group of individuals has the greatest potential to benefit from either an increased intake of calcium alone or calcium plus vitamin D. Nevertheless, calcium intakes well above the recommended allowance of 1300 mg per day are not associated with any additional benefit, and calcium supplementation may be associated with an increased risk of hip fracture.8,12,15,194

Supplemental calcium, either alone or combined with vitamin D, is associated with a reduced rate of bone loss averaging 0.5% at the hip and 1.2% at the spine.11 Consequently, calcium supplementation is generally regarded as having only a modest suppressive effect on bone remodelling.195 Also, the apparent gain in BMD in the first 6–12 months after commencing calcium supplementation overstates any sustained benefit. In the immediate period, the increased calcium intake suppresses bone remodelling, resulting in a transient perturbation of the steady state of bone turnover. Furthermore, there is little evidence to support any effect of calcium supplementation after 4 years,196 although in older men, there is some evidence that the skeletal benefits gained from consuming calcium–vitamin D-fortified milk over 2 years are sustained up to 18 months after withdrawal of the milk.197

Several well designed randomised trials on calcium supplementation have reported no significant effect using intention-to-treat analysis.11,13,15,16 Poor adherence rates (55%–60%) to study medication have commonly been attributed as contributing to these results, as some “per protocol” analyses have demonstrated benefit.14,17 The most common side effects of calcium supplements relate to bloating, constipation, difficulty in swallowing a large tablet, and, less commonly, a slightly increased risk of kidney stones. While poor adherence to calcium supplements has been a public health concern, the emphasis has changed to a re-evaluation of the risk–benefit ratio of calcium supplementation. Evidence from recent re-analyses of some trials has suggested the use of these supplements may be associated with an increased risk of cardiovascular events.18 The evidence is mounting, although the debate heightens, as few of the trials re-analysed were designed to investigate cardiovascular outcomes and the ascertainment of these events could be biased.19 The most recent re-analysis of the Women’s Health Initiative dataset and meta-analysis concludes that calcium supplements with or without vitamin D modestly increase the risk of cardiovascular events, especially MI. The authors call for a reassessment of the role of calcium supplements in the management of osteoporosis since the beneficial effect on fractures is also small.18,137 Other investigators take a different view,198 highlighting the need for ongoing evaluation and discourse on this subject in the scientific literature.

Current evidence does not demonstrate a cardiovascular risk with dietary calcium intake or that the associated benefits of increased high-quality protein in the elderly, who increase their intake of dairy foods, will translate to benefit to overall health status.

The role of vitamin D

Current issues

There is reasonable agreement, based on a considerable body of evidence, that the vitamin D system is a critical contributor to calcium and phosphate homoeostasis and is important for optimal bone and muscle function. On many other matters, there is considerable controversy and uncertainty. Sun exposure is the primary source of vitamin D, in accordance with current Australian and New Zealand Bone and Mineral Society (ANZBMS), Endocrine Society of Australia (ESA) and Osteoporosis Australia (OA) recommendations.42

What constitutes an optimal level of vitamin D?

What should be the target for vitamin D sufficiency? Based on a large amount of evidence, a conservative target level for 25-hydroxyvitamin D (25[OH]D) for adequate calcium homoeostasis and reasonable bone and muscle function has been suggested as at least 50 nmol/L.42,99,199 The best time to measure serum 25(OH)D is at the end of winter/early spring when levels are at a nadir. It is recognised that this is conservative and, on the basis of an autopsy study of bone histology and other data, a target of > 75 nmol/L may be more appropriate.200 At the very least, if the 25(OH)D level is measured around the end of summer, allowance needs to be made for a subsequent drop during winter, so that a higher target of at least 60 nmol/L may be advisable.42 Box 3 represents the current scientific findings from the vitamin D position statement supported by the ANZBMS, the ESA, and OA.42

Since vitamin D receptors are present in all nucleated cells examined and many cells have the capacity to produce the active hormone, 1,25-dihydroxyvitamin D (1,25[OH]2D), there is considerable interest in the possible extraskeletal effects of this hormone. There are extensive laboratory experimental data over many years supporting these proposed effects — one of the first demonstrations that 1,25(OH)2D was important for insulin secretion was published in 1980.201 There is also a relatively large body of supporting data from studies of autoimmune diseases, cancer studies and models of innate immunity in animals. The human studies, however, are mostly limited to epidemiological studies showing, with moderate consistency, that high sunlight exposure or other indices of replete vitamin D status are associated with reduced risk of certain cancers and autoimmune diseases, such as type 1 diabetes and multiple sclerosis, as well as being involved in a range of other health parameters. Although such observations have been made since 1937,202 evidence supporting a role for vitamin D in these non-skeletal health outcomes from well conducted randomised controlled trials (RCTs) is mostly lacking. The trials that have been conducted have mostly not had extraskeletal health effects as a primary outcome, while the trials that have had extraskeletal health effects as a primary outcome have tended to be small, short and have had dose or compliance problems. Large-scale trials, such as the Vitamin D and Omega-3 Trial (VITAL), are underway, but will take some time to report. There are also ethical issues in undertaking the trials. Ideally, the enrolled subjects should be vitamin D deficient/insufficient (by defined criteria), as increasing vitamin D levels beyond some optimal concentration may produce no further benefit; however, this poses a problem for the placebo group.

Some indicators have started to appear in the literature that high 25(OH)D concentrations, mostly > 100 nmol/L but sometimes > 75 nmol/L, may be associated with adverse health outcomes.203,204,205 The data are surprising, considering that the 25(OH)D levels of people living in high ambient ultraviolet (UV) environments average around 130 nmol/L.206 The nature of the studies showing these negative effects is similar to that of the epidemiological association studies showing better health outcomes from higher 25(OH)D levels.

Some of the discrepancies in the literature may be due to genetic influences on vitamin D status and response to therapy. Polymorphisms of the genes encoding vitamin D binding protein, 7-dehydrocholesterol reductase, which affects substrate levels in skin, and the putative 25-hydroxylase have been shown to affect vitamin D status.207 More recently, the effect of vitamin D on tuberculosis seroconversion has been reported to be dependent on polymorphisms of the vitamin D receptor,208 while infantile hypercalcaemia in response to moderate supplemental vitamin D has been shown to be a consequence of mutations in the 24-hydroxylase gene.209

Vitamin D storage and metabolism

There is little understanding of vitamin D storage. The secosteroid, 25(OH)D, has a half-life in blood of 15–50 days, much greater than most steroids and much greater than that of its binding protein.210,211 Little is known about the factors which affect half-life, except that low calcium intake and/or high parathyroid hormone (PTH) levels markedly shorten this.210,212 Vitamin D can be given as a yearly dose, with reasonable maintenance of 25(OH)D levels over most of the year.213,214 Some vitamin D goes into fat, where it appears to be trapped.215 Some 25(OH)D goes into muscle,216 but meat is a poor source of vitamin D.

Many of the physiological effects of vitamin D, though not all, are better related to circulating 25(OH)D levels than to 1,25(OH)2D concentrations. The latter are poor indicators of vitamin D status.217 This may be explained in part by the ability of many tissues, including bone, macrophages and probably parathyroid gland, to convert 25(OH)D to 1,25(OH)2D locally. Indeed, in laboratory studies of bone cell function, endogenously produced 1,25(OH)2D caused different functional effects from exogenously added hormone.218

Protocols for vitamin D administration

Assuming there is a need to improve a patient’s vitamin D status and that advice to increase sun exposure is impractical or inadvisable, what is an appropriate protocol? Most vitamin D supplements in Australia are vitamin D3. This means the controversies about whether vitamin D2 raises 25(OH)D levels as effectively as vitamin D3 (even if the assay measures both adequately) and, more importantly, whether vitamin D2 is less effective functionally (on which there are very few recent data) are not major issues in this country.219,220 There is insufficient appreciation of data that show that standard 1000 IU (25 µg) doses of vitamin D per day can be expected to raise 25(OH)D levels by only 10–20 nmol/L.221,222 Major issues are cost and compliance, particularly in refugee communities and the elderly. For these reasons, weekly, monthly, 3-monthly or yearly doses of vitamin D have been advocated. Generally available vitamin D supplements are usually 1000 IU (25 µg) oral tablets or capsules, liquid vitamin D (1000 IU/0.2 mL), and preparations imported with permission or made by compounding chemists. Intermittent, high-dose vitamin D (eg, 50 000 IU per month) is cheaper, effective in improving vitamin D status quickly,223 produces average 25(OH)D levels consistent with the equivalent daily dose224 and does not seem to cause undue problems with hypercalciuria or hypercalcaemia.213,223 However, while dosing of 100 000 IU (2500 µg) every 4 months was shown to reduce fractures in a community study in the UK,86 a 500 000 IU (12 500 µg) yearly dose of vitamin D3 in winter in Victoria resulted in increased falls and a tendency to increased fracture rates in the first 3 months following the dose.214

Even if optimal-dosing protocols for vitamin D could be established, most meta-analyses of RCTs examining falls and fractures (and a recent one on overall mortality) report that improved outcomes are generally the result of combined treatment with vitamin D and calcium, rather than either agent alone.11,225,226 Calcium supplements are normally given daily and are often combined with vitamin D.

Vitamin D deficiency in Australia

The definition of vitamin D sufficiency has varied among the studies conducted in Australia. Regardless, as a population, it is evident that Australians are not as vitamin D sufficient as might be expected for residents of a “sunny country”. A study combining results from mostly normal populations in south-east Queensland, Victoria and Tasmania reported a prevalence of vitamin D deficiency (defined as < 50 nmol/L) in women in winter and spring of 40% in Queensland, 37% in Victoria and 67% in Tasmania.24 Seasonal differences were clear in all groups, with vitamin D values falling along with the peak UV index. Similar findings were reported from a study in south-east Queensland of men and women in the age range 18–87 years;32 at the end of winter, the prevalence of vitamin D deficiency was 42%. A study of nearly 200 blood donors of both sexes in winter and spring in Perth reported that 34% had 25(OH)D levels < 50 nmol/L.227 The largest study of nearly 11 300 Australians from Darwin to Hobart showed that 31% had 25(OH)D levels < 50 nmol/L.23 Limited evidence suggests that vitamin D levels are lower in those living in urban areas compared with country dwellers and lower in women compared with men.228 Reasonably consistent data suggest that vitamin D levels increase with physical activity and decrease with obesity.215,229,230,231,232

Vitamin D insufficiency has been reported in 10% of 8-year-old Tasmanian children in winter and spring233 and in 68% of 16–18-year-old boys in winter.234 These results may be a consequence of less time spent outdoors in the teen years, as longer time spent outdoors in winter, vigorous activity and involvement in more sports all correlated with higher 25(OH)D levels in teens.234 In pregnant women, 25(OH)D levels seem similar to those reported for the rest of the adult population. In country Victoria in winter, 35% of pregnant women had 25(OH)D values below 50 nmol/L; the corresponding rate in summer was 15%.235

Older individuals, particularly those living in aged care facilities, are at high risk of vitamin D deficiency.26,27,28 The skin of older individuals is thinner,236 which may explain lower concentrations of 7-dehydrocholesterol substrate (pre-vitamin D) in skin of older individuals,237 and, in turn, the observation that older people make less vitamin D under conditions of high UV exposure.238 However, older people exposed to smaller amounts of UVB appear to synthesise similar amounts of vitamin D compared with younger people.39,239 A much greater problem is limited sun exposure, due to frailty, reduced mobility or preference.240

Other groups at greatly increased risk of vitamin D deficiency include:

  • individuals with dark skin29,30,31
  • individuals who wear modest dress29,30,32
  • groups at high risk of skin cancer due to past history or immunosuppression33,34,35
  • individuals with malabsorption36
  • individuals less likely to spend time in the sun, including chronic disease sufferers, transplant recipients, and office and shift workers35
  • individuals taking antiepileptic medications37,38

Somewhat surprisingly, sunscreen use in the general population is not associated with low vitamin D levels, despite the capacity of sunscreen to block most UVB in the laboratory.32,35,39 Inadequate application combined with generally higher sun exposure in individuals using sunblock probably explains the discrepancy.35,39

Low vitamin D levels will be found in people with no obvious risk factors. Whether this can be entirely explained by genetic variations in genes encoding such key proteins as 7-dehydroreductase, vitamin D binding protein or 25-hydroxylase,207 or by factors still unknown that affect metabolism or storage, remains to be studied.

Vitamin D testing

The use of vitamin D testing has grown exponentially in recent times as the result of increasing interest in the role of vitamin D in health.241 Within the body, vitamin D (either ergocalciferol or cholecalciferol) is hydroxylated in the liver to the major circulating metabolite 25(OH)D, which is in turn converted in the kidney to the active hormone 1,25(OH)2D. Despite being the precursor metabolite, total circulating 25(OH)D (combined 25[OH]D2 and 25[OH]D3) is accepted as the best measure of vitamin D status.242 Compared with 1,25(OH)2D, 25(OH)D concentrations in serum are higher and less tightly regulated, as well as being more stable.243 This renders 25(OH)D a good indicator of vitamin D stores and makes the quantification of vitamin D quite unusual, being one of the few clinical situations in which the metabolite one step removed from the active hormone is used to assess adequacy.

Several assays for 25(OH)D measurement are in common use. Radioimmunoassay methods have been superseded by automated immunoassays using chemiluminescence technologies, such as DiaSorin Liaison Total and IDS iSYS. These assays are easily set up and are capable of high-volume throughput, lending their use to many clinical laboratories in Australia.

Non-immunological direct detection assays, such as high-performance liquid chromatography (HPLC) and liquid chromatography–tandem mass spectrometry (LC-MS/MS), have added advantages in performance, including the ability to independently measure 25(OH)D2 and 25(OH)D3 and discriminate 3-epi 25(OH)D3, superior low-limit quantification, and the ability to control for standardisation. However, without adequate controls, reliability of results is highly operator dependent.244 Previously limited to specialist laboratories, procedures to automate these methods and to increase throughput will enable HPLC and LC-MS/MS to be increasingly used in clinical laboratories.245

At present, LC-MS/MS is considered by many commentators as the gold standard methodology.246 This assay is the preferred method for measurement of 25(OH)D concentrations in the UK National Diet and Nutrition Survey,244 the US National Health and Nutrition Examination Survey (NHANES)245 and the Australian Health Survey.247 Despite this, concerns regarding assay reliability persist and have been well documented in the literature.248,249,250,251,252,253 An international vitamin D standardisation program is being led by the US Office of Dietary Supplements.254 The Australian Health Survey is participating in this program, along with a number of national population health surveys from other countries.

This uncertainty has substantial implications for clinicians when interpreting vitamin D results. A single 25(OH)D measurement may incorrectly classify a patient as vitamin D deficient and result in unnecessary treatment with vitamin D supplementation. Alternatively, a patient being monitored for vitamin D deficiency could have a change in apparent clinical status merely from variability in measurements at the same laboratory or from having serum analysed using a different assay method or laboratory. Clinicians need to recognise the limitations of current assays and seek guidance from their laboratories as necessary; for example, regarding normal reference intervals. The uncertainty around assay reliability also affects the comparison of the prevalence of low vitamin D levels in surveys using different laboratory methods.

There is a need for standardisation of 25(OH)D measurement methods to enable calibration of assays, similar to the DEQAS (Vitamin D External Quality Assessment Scheme) operating in the UK. This has led to the US National Institute for Standards and Technology developing a standard reference material (SRM) to aid in vitamin D analysis. SRM 972 Vitamin D in Human Serum consists of four pools of human serum with known analyte values for vitamin D metabolites, including 25(OH)D2, 25(OH)D3 and 3-epi 25(OH)D3.255 Adoption of SRM 972 represents the way forward as the first step in calibrating assays and serving as an adjunct to quality assurance programs. SRM 972 use has been broadly accepted in major health surveys244 and will enable greater confidence in the reliability and reproducibility of 25(OH)D testing. Ultimately, this will enable clinicians to implement best practice in the treatment of vitamin D deficiency.

Vitamin D from sunshine versus vitamin D from supplements

Overexposure to sunlight, specifically ultraviolet radiation (UVR), is associated with adverse events, the most serious of which is skin cancer, including melanoma. As a consequence, there is much expert conjecture about the concept of deliberate UVR exposure as a means of attaining “optimal” vitamin D status.256 Current recommendations of intentional UVR exposure suggest that a 10–15 minute exposure of the face, hands and arms (about 25% of the body surface area) 2–3 times a week in the spring, summer and autumn corresponds to an equivalent oral dose of 1000 IU (25 µg) vitamin D. This is said to be adequate to satisfy the body’s requirement for vitamin D throughout the year.257,258

This regimen has led to a significant increase in serum 25(OH)D levels in select populations.259,260,261 However, modelling of short regular UVR exposures has shown them to be of little benefit in maintaining vitamin D adequacy in the general population and could compromise skin health.262

Environmental, behavioural and genetic factors have been shown to influence the photosynthesis and bioavailability of vitamin D, and make it difficult to carefully and universally “titrate” an individual’s sun exposure.263 Known modifiers of vitamin D status include:

  • sun protection practices264
  • ambient UVR265
  • latitude266
  • skin colour29,267
  • genetic predisposition263,268
  • sex238,269
  • age, weight and height270,271,272
  • socioeconomic status182
  • the incidence of several chronic illnesses.273

Vitamin D occurs naturally in a limited number of foods, with oily fish being the richest natural source of the vitamin. In Australia, margarine and some milks and milk products are currently fortified with vitamin D,274 and vitamin D-fortified mushrooms and bread baked with high vitamin D yeast are shortly coming into circulation.275,276 However, dietary food sources of vitamin D tend to be sporadic and varying in concentrations, and some controversy exists over whether or not vitamin D2 can fully substitute for vitamin D3 in the human diet.220,277

The average dietary intake of vitamin D is estimated to be 104–120 IU (2.6–3.0 µg) per day for men and 80–88 IU (2.0–2.2 µg) per day for women, while the adequate intake (AI) of vitamin D is 600 IU (10 µg) per day and higher for older people.274 These AIs assume there is minimal sunlight exposure. However, adequate intake of vitamin D is unlikely to be achieved through dietary means, and the main source of vitamin D in healthy adults is the vitamin D produced in the skin.

Vitamin D supplements provide a safe, accessible and relatively inexpensive means of increasing vitamin D intake, although opinion is divided on the recommended daily dose.40,278,279 The International Osteoporosis Foundation recommends taking a vitamin D supplement of 800–1000 IU (20–25 µg) per day to achieve adequate blood levels of 25(OH)D, defined as 75 nmol/L.47 Some experts support a higher “optimal” serum level of 25(OH)D of 75–110 nmol/L and suggest that a daily supplement of 4000 IU (100 µg) per day is required.92,280 People at high risk of deficiency, including those who are severely overweight and spend little time in the sun, may require even more supplementation.281,282 Although current knowledge about the effects of taking such high doses of vitamin D for sustained periods is limited,17,283,284 a recent review has suggested that as much as 10 000 IU (250 µg) per day is a safe upper intake for adults.285 To date, high-dose supplementation has not been shown to provide greater benefit than more moderate doses.286

It is clear that many people require more vitamin D than they are currently able to produce through sun exposure to achieve a serum 25(OH)D level > 50 nmol/L. Current understanding of the complex interaction of genetic, behavioural and environmental factors that influence the production of vitamin D within human skin is limited. While UVR exposure is an effective means of increasing vitamin D status, deliberate UVR exposure for durations sufficient to increase vitamin D status may increase the risk of other adverse health outcomes. Accordingly, daily oral supplementation remains the most safe, reliable and effective method to increase vitamin D levels.

Vitamin D fortification in food

Few foods contain significant amounts of vitamin D. Small amounts of vitamin D3 are found in the fat of animals and, as such, full-cream milk and butter contains vitamin D, but the amount is dependent on the season of production. A rich source is fish, especially high-fat fish such as salmon, herring and mackerel from the North Sea. It should be noted that farmed salmon contains only one-quarter of the amount of vitamin D found in wild salmon, and vitamin D can be lost in the cooking process. For many countries, foods fortified with vitamin D are the major dietary sources of vitamin D. In Australia, all margarines are mandatorily fortified with small amounts of vitamin D. Small amounts of vitamin D are permitted to be added to dried milk,287 modified milk, cheese, yoghurt, dairy desserts, butter, various analogues derived from legumes and their products, certain beverages derived from cereals, and formulated beverages, but few milks are fortified in Australia. UV-irradiated mushrooms also contain vitamin D. It is not permitted to add vitamin D to breakfast cereals or fruit juices in Australia, in contrast with many other developed countries.

The intake of vitamin D in Australia is less than the intakes recorded in countries that either mandate vitamin D fortification of milk at levels higher than those allowed in Australia and/or permit extensive voluntary vitamin D fortification of a number of food products. Under these circumstances, the mean vitamin D intake for adults can be almost double the Australian intake, at about 192 IU (4.8 µg) per day.288

The only country to employ mandatory vitamin D fortification of milk at a level twice that allowed by Australia is Canada (~ 80 IU [2 µg] per 200 mL). The mean vitamin D intake from food in Canada is 232 IU (5.8 µg) per day in adults, with higher intakes seen in children; median intakes of 1–3-year-olds and 4–8-year-olds are 252 IU (6.3 µg) per day and 224 IU (5.6 µg) per day, respectively.288 Vitamin D fortification at this level appears to have some positive impact on the rates of severe deficiency and rickets. A recent analysis of a representative sample of Canadians indicated that, in winter, 25% were classified as deficient (< 50 nmol/L), and that overall only 5.4% had levels in the moderate deficiency range (< 30 nmol/L),99 which rose slightly to 7% in winter. These rates of deficiency in the general population are somewhat lower than those reported in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study.289 In AusDiab, overall 31% of men and women were deficient (< 50 nmol/L) and 4% were moderately deficient (< 25 nmol/L), increasing to 8.9% of women being moderately deficient during winter (June – August).290

The fortification of food products is becoming frequently used to improve calcium intake and this may also be a reasonable method to increase the vitamin D intake of the population.102 It is clear that the current food supply, supplementation practices, and lifestyles in most developed countries result in large segments of their populations being at risk of vitamin D deficiency. This is particularly relevant to Australia, which has a diverse immigrant population who cannot achieve sufficient safe sunlight exposure to maintain adequate levels of serum 25(OH)D; immigrants from North Africa, the Middle East and Asia in particular are at high risk of vitamin D deficiency. Almost three-quarters of pregnant women from the Horn of Africa living in Melbourne had serum 25(OH)D levels < 25 nmol/L.31

It is possible that a modest level of mandatory vitamin D fortification in milk, as is currently employed in Canada, in combination with voluntary permission to fortify other food products, such as breakfast cereals and fruit juices, may be effective in reducing the level of severe deficiency and also the incidence of rickets in children. Levels of vitamin D food fortification in Australia are currently insufficient to prevent deficiencies. Expanding the fortification of the food supply is likely to be effective in correcting severe deficiencies in high-risk groups. However, more evidence on whether there is widespread vitamin D deficiency is required before such a case can supported.

Vitamin D needs in pregnancy and in children

Vitamin D needs in pregnancy

During pregnancy, alterations to vitamin D and calcium homoeostasis allow calcium transfer to the developing fetus. Levels of 1,25(OH)2D and vitamin D binding protein increase throughout pregnancy, absorption of intestinal calcium is doubled and PTH is suppressed to the lower end of the normal range in situations where vitamin D and calcium intake are adequate.291 The fetus is dependent on maternal vitamin D and there is a strong association between maternal and cord blood vitamin D levels, although cord blood levels are about 65% of maternal levels.292

Evidence is limited for the effect of vitamin D on maternal bone health during pregnancy, although there is emerging evidence that vitamin D may be protective for a range of other pregnancy outcomes, including pre-eclampsia,293,294,295 gestational diabetes,40,296,297,298 bacterial vaginosis299 and pregnancy complications.300,301

Longitudinal studies of bone mineral density (BMD) during pregnancy provide conflicting results, although most studies show decreases in BMD at the spine, hip and distal radius.302 There are no studies directly examining the relationship between vitamin D status and BMD during pregnancy.302

Both observational studies303,304,305,306 and RCTs301,307,308,309,310,311,312 in pregnant women have found vitamin D supplementation increases maternal circulating 25(OH)D levels, but most have found no effect of increased vitamin D on maternal calcium301,303,304,306,309,310 or PTH levels.305,309 Two RCTs of vitamin D supplementation in vitamin D-deficient women have found improvement in maternal calcium levels (with an increase in mean 25[OH]D levels from 20 nmol/L to 168 nmol/L)307 and a reduced prevalence of maternal hyperparathyroidism (with an increase in median 25[OH]D levels from 26 nmol/L to 42 nmol/L).311

There is conflicting evidence on the influence of maternal vitamin D status on fetal growth. Two prospective cohort studies have evaluated maternal 25(OH)D and birth weight: one found no association,313 while the other found a non-significant association between low maternal vitamin D and reduced knee–heel length, but no association with other infant growth parameters.314 This group later reported the relationship between birth weight and maternal vitamin D was modified by vitamin D receptor genotype.315 A retrospective cohort study found no relationship between maternal vitamin D and infant birth weight or length, although it did find a relationship between maternal vitamin D status and subsequent BMD in the children.316 Two further observational studies (vitamin D levels not measured) have found higher birth weight in babies born to women with higher intakes of dietary/supplemental vitamin D during pregnancy.317,318

Three RCTs of vitamin D supplements in vitamin D-deficient women (two from the same group, all with methodological issues) have found fewer infants who are small for their gestational age,308,312,319 a smaller fontanelle size,319 and improved postnatal infant growth308 in infants born to women in the intervention group. A further poor-quality RCT of high-dose vitamin D in Indian women during pregnancy (two doses of 600 000 IU [15 000 µg] during third trimester) found increased birth weight and length, although maternal vitamin D was not measured.320 Other trials of vitamin D supplementation in pregnant women with low vitamin D310,311,321 have not found any difference in birth weight.

Javaid and colleagues316 found maternal vitamin D ≤ 27.5 nmol/L in late pregnancy was associated with reduced whole-body bone mineral content (BMC), bone area and areal BMD in children at 9 years compared with children where maternal vitamin D was > 50 nmol/L, suggesting low vitamin D during pregnancy is associated with persisting deficits in bone mineral accrual.316 Recent prospective cohort studies also suggest maternal vitamin D status influences fetal bone parameters. Maternal vitamin D < 50 nmol/L is associated with increased femoral splaying in the fetus measured by high-resolution 3D ultrasound,322 and maternal vitamin D < 42 nmol/L is associated with lower tibial BMC and reduced cross-sectional area in neonates measured by peripheral quantitative computed tomography (pQCT),323 with a reduced tibial size persisting at 14 months of age.324 Conversely, a study of Gambian infants found no relationship between maternal vitamin D status during pregnancy and BMC, bone width, bone area or BMD during the first year of life, although 80% of mothers had vitamin D > 80 nmol/L.325 A study of Asian neonates in the UK found no difference in the BMC of infants born to mothers receiving vitamin D supplements compared with unsupplemented women, although in this study, mean cord blood 25(OH)D was < 15 nmol/L in both groups.321

There have been no studies addressing whether optimal 25(OH)D levels in pregnancy are different from optimal levels in non-pregnant women.291 The current recommended adequate vitamin D levels for adults are > 50 or 60 nmol/L, although it is noted that some authors recommend a higher target level of around 80 nmol/L during pregnancy,300,326 and there is emerging randomised trial evidence of improved pregnancy outcomes with vitamin D levels > 100 nmol/L.301

Supplementation trials in pregnant women with low vitamin D (mean/median, 15–40 nmol/L) suggest vitamin D doses < 1000 IU (25 µg) daily from 27 weeks’311 and from 12 weeks’303,305 gestation are inadequate to ensure vitamin D levels > 50 nmol/L in late pregnancy, although doses of 1000 IU (25 µg) daily have achieved these levels in a small study of pregnant women with low vitamin D.309 There are several poor-quality trials of high-dose vitamin D supplementation (doses of 120 000–600 000 IU [3000–15 000 µg] immediately) during pregnancy,145,306,310,320 which do not provide adequate evidence to support intermittent high-dose vitamin D during pregnancy in clinical practice. The best study to date showed doses of 4000 IU (100 µg) daily were both safe and effective at increasing serum 25(OH)D > 80 nmol/L in all women and their neonates, regardless of race.41 No hypercalcaemia or hypercalciuria occurred.

Recent studies have suggested low vitamin D (< 50 nmol/L) is common in pregnant women in Australia, with reported prevalence figures of 48% in Sydney,327 26% in Campbelltown, NSW,328 35% in Canberra328 and 26% in rural Victoria.235 An older study found 80% of pregnant dark-skinned and/or veiled women in Victoria had levels < 22.5 nmol/L.29 These prevalence figures are important; if vitamin D doses of < 1000 IU (25 µg) daily are inadequate to achieve vitamin D > 50 nmol/L, the US Institute of Medicine (IOM) recommended daily allowance (RDA) for pregnancy of 600 IU (15 µg)99 may not be an actual RDA sufficient to meet or exceed requirements for 97.5% of the population.

Given the high prevalence of low vitamin D in pregnant women and the potential adverse effects on fetal bone health, and emerging evidence on other pregnancy outcomes, it is not unreasonable to check vitamin D status in all pregnant women and supplement to achieve maternal levels > 50 nmol/L.298 Treatment should be paired with health education and advice about safe sun exposure. Further well designed prospective trials of supplementation during pregnancy addressing safety considerations are needed.292 In the longer term, an economic analysis of the costs of screening compared with supplementation without screening will be relevant.

Vitamin D needs in lactation

Lactation is characterised by net calcium loss, with temporary bone demineralisation and recovery after weaning. The combination of parathyroid hormone-related protein (PTHrP) produced by the lactating breast and low oestradiol levels stimulate skeletal resorption, with a net loss of 5%–10% of BMC over 2–6 months of exclusive breastfeeding.291

Two studies have examined serial BMD in relation to vitamin D in lactating women.329,330 One study in predominantly white women found a decrease in BMD over the period of lactation,331 while the other study of white mothers found no change in BMD over 6 months of lactation.329 Neither study found an association between BMD and maternal vitamin D status. A third study comparing BMC in breastfeeding mothers, formula-feeding mothers and controls332 found significant decreases in BMC in the spine, femur, hip and whole body in breastfeeding women that were not related to vitamin D receptor genotype or calcium intake. Other studies have noted that demineralisation during lactation is independent of calcium intake, and that increased calcium intake is associated with increased urinary calcium excretion.291 No studies have yet examined the impact of maternal vitamin D status on post-weaning recovery of skeletal mineralisation.291

Trials of vitamin D supplementation in breastfeeding women have found doses of 1000 IU daily for 6 weeks333 to 3 months304 were inadequate to raise levels to > 50 nmol/L in women with low baseline vitamin D, although 2000 IU (50 µg) daily for 3 months achieved this end point in one of these studies.304 In comparison, 2000 IU (50 µg) was inadequate to ensure levels > 50 nmol/L in completely covered women with low vitamin D levels in Saudi Arabia,334 although another study comparing 2000 IU (50 µg) with 4000 IU (100 µg) daily for 6 months in women with baseline vitamin D > 50 nmol/L found the 2000 IU dose increased maternal levels to 90 nmol/L and infant levels from 20 nmol/L to > 50 nmol/L (without other infant supplementation).335,336 A trial in breastfeeding women used maternal vitamin D doses of 6400 IU (160 µg) per day in one arm to ensure infant levels > 50 nmol/L.337 Breast milk is a poor source of vitamin D338 and, like other age groups, breastfed infants are dependent on skin synthesis for their vitamin D stores.339

There is limited evidence for the effect of vitamin D on maternal bone health during lactation and after weaning, and inadequate evidence to recommend a higher target level for breastfeeding mothers than the current target level for healthy adults of > 50–60 nmol/L. There is also currently inadequate evidence to support maternal vitamin D supplementation as a single strategy to treat low vitamin D levels in exclusively breastfed neonates.

Vitamin D needs in infants, children and adolescents

Vitamin D is important for bone health and muscle function throughout childhood and adolescence. Adequate vitamin D status is required to prevent rickets and to promote normal bone growth and mineralisation as peak bone mass is acquired.

Rickets is a generalised disruption of skeletal mineralisation (osteomalacia), together with abnormal growth plate mineralisation and development during periods of linear growth. Rickets occurs most commonly in infancy, although it is also seen in adolescents.340 Most rickets in childhood is due to low vitamin D, although there is no absolute 25(OH)D level associated with rickets. Low calcium and/or phosphate intake or increased losses of phosphate and/or calcium may be additional contributors, or the primary cause. Case series of children with rickets from Australia,341,342,343 the US344,345,346,347,348 and Canada349,350,351 have noted almost all affected children have dark skin and prolonged breastfeeding. In the three Australian series, 75%–95% of the affected children were migrants or born to immigrant parents.341,342,343 In New South Wales, reported cases doubled from 17 cases in 2002 to 35 cases in 2003 and were almost exclusively in recently immigrated children, or first-generation offspring of immigrant parents, from the Indian subcontinent, Africa and the Middle East.343

Seventeen studies of cohorts of infants and young children with rickets (sample size, 5–129) have reported a mean/median level of 25(OH)D < 37.5 nmol/L (12 studies ≤ 20 nmol/L),342,343,352,353,354,355,356,357,358,359,360,361,362,363,364,365 while seven case–control studies in young children with rickets (number of cases, 9–129) found a mean/median 25(OH)D level of 8–38 nmol/L, compared with a mean/median of 44–90 nmol/L in the respective controls.357,359,360,363,364,365,366 In adolescents with rickets, two studies (sample size, 15–16) have reported a mean/median 25(OH)D level ≤ 18 nmol/L,367,368 and a case–control study found a mean 25(OH)D of 13 nmol/L among 16 cases, compared with 46 nmol/L in the controls.367 In three cohorts of young children from Nigeria, South Africa and India with rickets due to low calcium intake (sample size, 14–24), the mean 25(OH)D level was 45–50 nmol/L.356,367,369 There are several other intervention trials in cohorts of children with rickets where baseline vitamin D status is not reported.370,371,372,373,374

Healing of rickets is reported with both daily dosing352,353,354,356,358,366,375 and high-dose oral362,367,368,372,374 and intramuscular355,361,371,373 vitamin D regimens. The daily vitamin D regimens reported range from 400 IU (10 µg) per day for 16 weeks352 to 1700–4000 IU (42.5–100 µg) per day for 8–14 weeks353,358 and 5000–6000 IU (125–150 µg) per day for 3–4 weeks.366,375 The high-dose oral vitamin D regimens reported range from 20 000–50 000 IU (500–1250 µg) per day for 20–30 days368,374 to single doses of 150 000–300 000 IU (3750–7500 µg)362 and 600 000 IU (15 000 µg).362,367,372,374 The immediate-dose intramuscular vitamin D regimens reported range from 150 000 IU (3750 µg)376 to 300 000 IU (7500 µg)373 and 600 000 IU (15 000 µg).355,361,371 Unfortunately, many of these trials are poor quality. In several trials, it is not possible to determine the vitamin D formulation used,362,366,367,368,371,373 while in other trials, there was no early measurement of calcium status355,356,361,367,368,371,376 or vitamin D levels were not measured after treatment.358,362,366,367,371,372,373,374 Historically, vitamin D in doses of 400 IU (10 µg) per day (the amount contained in a teaspoon of cod liver oil) has been shown to prevent rickets.326

Vitamin D status is related to other measures of bone turnover and bone health in children. There are paediatric data to suggest stabilisation of PTH occurs at 25(OH)D levels of 65–90 nmol/L,377,378,379,380 and elevated PTH is seen at 25(OH)D levels < 40–60 nmol/L.380,381,382,383,384,385,386 However, there are difficulties with this approach, as the interplay between vitamin D levels and dietary calcium intake in maintaining PTH suppression, and the effect of PTH suppression on bone development in the growing skeleton, is unclear.

There are variable results from studies examining the relationship between vitamin D, BMD and BMC in infants and adolescents, and a lack of similar studies in children.

An observational study in term infants found 25(OH)D levels were positively correlated with whole-body BMC,387 although two case–control studies in infants found 25(OH)D was not related to lumbar spine BMC and BMD.388,389 Two small RCTs of vitamin D supplements (400 IU [10 µg] per day) in breastfed infants found no difference in radial BMC between groups at 6 months.390,391

Low 25(OH)D (< 25–40 nmol/L) is associated with reduced forearm382,385 and tibial385 BMD in female adolescents, and a positive association has been found between 25(OH)D and BMD at the spine, femoral neck, and radius, as well as radial BMC in adolescent girls.392 In a 3-year prospective study of adolescent girls, baseline 25(OH)D status correlated positively with change in lumbar spine BMD and bone mineral apparent density (BMAD) and femoral neck BMD over the study period.393 The difference in adjusted 3-year BMD accumulation between those with baseline vitamin D > 37 nmol/L compared with those with baseline levels < 20 nmol/L was 4%. Higher vitamin D intake was also associated with increased change in lumbar BMD over the study period.394 A study of 18–20-year-old men also found higher 25(OH)D (using the median cut-point of 44 nmol/L) was positively correlated with BMC and BMD at all sites measured (lumbar spine, femoral neck, trochanter and total hip).395 Conversely, other studies have reported no correlation between vitamin D status and BMD in Indian school children396 and 16–20-year-old women.397

The vitamin D receptor is also important in the relationship between vitamin D status and BMD in children. Vitamin D receptor gene polymorphism is associated with increased intestinal calcium absorption and increased BMC and BMD in children,398,399 and with the response to supplemental vitamin D in adolescents.400

Vitamin D supplementation in children and adolescents has not been shown to increase BMC or BMD during childhood and adolescence. A 2010 meta-analysis included six RCTs (884 participants) of vitamin D3 supplementation for 1–2 years’ duration in children aged 8–17 years.401,402 The meta-analysis found supplementation had no effect on total-body BMC or BMD of the hip or forearm, although there was a trend to a small effect on lumbar spine density and towards a larger effect for total-body BMC in participants with lower vitamin D levels. Four of the included trials used vitamin D doses of ≤ 400 IU (10 µg) per day.108,403,404,405 Supplements achieved mean 25(OH)D levels > 50 nmol/L in two trials404,405 and in the high-dose group of a third study.392 In two of the other studies included in the meta-analysis, vitamin D levels remained < 50 nmol/L in the intervention group.248,403 Two subsequent RCTs in adolescent girls with low baseline vitamin D found intermittent high-dose vitamin D supplements (achieving levels of 56–75 nmol/L) had no effect on BMD in girls post menarche,406,407 although one of the trials found a significant increase in BMC in girls within 2 years of menarche.407

Only one trial has reported on fracture outcomes392 and found no difference in self-reported incident fractures with vitamin D supplements. No trials reporting childhood vitamin D status and adult bone health outcomes have been identified.

Based on available evidence, the recommended level of 25(OH)D for infants, children and adolescents for optimal bone health remains at > 50 nmol/L. Further data are required before recommending a higher target level for bone outcomes or other health effects.

The adequate intake for those < 12 months and the estimated average requirement for vitamin D in children and adolescents is 400 IU (10 µg) daily, with a recommended dietary intake of 600 IU (15 µg) per day.99 These figures assume minimal sun exposure.

For children and adolescents with low vitamin D, supplementation may be required. The following list summarises the dose and duration to achieve mean/median levels > 50 nmol/L in children with low baseline vitamin D (mean/median < 50 nmol/L) without rickets. The recommendations below underpin the dosing table in the new paediatric position statement.

  • Neonates:
    • Daily regimens: 400 IU (10 µg) per day for 7 weeks,408 15 weeks,304 6 months,409,410 10 months,411 and 12 months;329 or 400 IU (10 µg) per day for 3 months in conjunction with maternal supplements of 2000 IU (50 µg) per day334 or 500–1000 IU (12.5–25 µg) per day for 3 months.412 Neonatal doses of 100–200 IU (2.5–5 µg) per day for 6 months did not achieve this end point.409,410
    • High-dose regimens: 100 000 IU orally given at 0, 3 and 6 months.413
  • Infants/preschoolers:
    • 2000 IU (50 µg) per day or 50 000 IU (1250 µg) weekly for 6 weeks.414
  • Primary school age:
    • No trials identified.
  • Adolescents:
    • Daily regimens: 400 IU (10 µg) per day for 16 weeks,415 400–800 IU (10–20 µg) per day for 12 months,405,416 or 2000 IU (50 µg) per day for 12 months.392,400 Doses of 400–800 IU for 12 months403 or over winter393,417 did not achieve this end point in other studies.
    • High-dose regimens: oral 50 000 IU (1250 µg) monthly for 12 months,418 oral 100 000 IU (2500 µg) immediately maintained levels at 2 months,419 oral 150 000 IU (3750 µg) 3-monthly for 1 year,406 intramuscular 600 000 IU (15 000 µg) maintained levels at 3 months, but not 6 months.361

A further four trials have reported on preventing the seasonal decline in vitamin D in children using high-dose therapy. In healthy primary age children, oral doses of 150 000 IU (3750 µg) at the start of winter420 or two doses of 100 000 IU (2500 µg) at the start and middle of winter421 maintain vitamin D levels > 50 nmol/L over the winter months. In healthy adolescents, three oral doses of 100 000 IU (2500 µg) 2–3-monthly384,422 maintain vitamin D levels > 50 nmol/L year round.

Vitamin D needs in healthy adults

For the purpose of this discussion, the age range for “healthy adults” is 20–65 years. Where studies included people from a wide age range, the mean age (≤ 65 years) was used to determine inclusion.

The IOM report99 compared the association between baseline or attained 25(OH)D and changes in BMD during the follow-up period. Six studies were in the age group for healthy adults:

  • One study reported 25(OH)D levels predicted change in BMD (positive association).423
  • Five studies reported no association between 25(OH)D and BMD282,424,425,426 or did not report any findings on this association.403

In light of these findings, it was surprising that the IOM concluded that there was “fair evidence” to support an association between serum 25(OH)D and BMD in the 18–50-years age group.

The IOM evaluated the effect of vitamin D supplementation on BMD. Twelve of these studies were in the age group of healthy adults; six reported a beneficial effect from vitamin D supplementation on BMD,17,144,427,428,429,430 while six found no effect.403,425,426,431,432,433 The daily dose of vitamin D in all of these studies was 800 IU (20 µg) or less of vitamin D3 (or the equivalent of vitamin D2), which is much lower than the level recommended today to increase 25(OH)D concentrations up to those associated with optimum health.285 In addition, most of these studies also gave calcium supplements with vitamin D. The IOM concluded, for all age groups, that both supplements are required to achieve a beneficial effect on BMD, while vitamin D by itself did not significantly increase BMD.99 It seems reasonable to conclude that this also applies to healthy adults, given that six RCTs with participants from this age group reported beneficial effects.17,144,427,428,429,430

The IOM also compared baseline 25(OH)D levels with subsequent risk of fracture.99 Since publication of these findings, at least a further seven cohort studies have been published,434 although only two were in the age range for healthy adults, and neither showed any association between baseline 25(OH)D levels and subsequent risk of fracture.435,436 However, it seems reasonable to conclude that 25(OH)D should have consistent associations across age groups, and the pooled relative risk of fracture (hip and/or non-vertebral) is 1.34 (95% CI, 1.13–1.59) comparing the lowest 25(OH)D quartile with the higher reference category in each study.434 This indicates a weak effect associated with low vitamin D status, although the possibility of residual confounding from the two most important confounders (obesity and physical activity) cannot be excluded.

At least 24 RCTs have been carried out using vitamin D (alone or with calcium).87 Meta-analyses of these studies have reported inconsistent findings, with some concluding that vitamin D is only beneficial against fractures when combined with calcium,57,87,437 and others concluding that vitamin D taken in higher doses (> 700 IU [17.5 µg] per day) is effective by itself.44,45,438,439 The observed inconsistency has arisen because many of the studies that used calcium in combination with vitamin D usually had higher doses of vitamin D (700–800 IU [17.5–20 µg] per day) compared with studies that gave vitamin D by itself (400 IU [10 µg] per day). Vitamin D doses of 400 IU (10 µg) per day are only likely to have raised 25(OH)D levels by about 10 nmol/L.440 Thus, it is not possible to conclude at present whether there is any beneficial effect on fracture incidence from vitamin D by itself. Furthermore, only two randomised clinical trials were conducted with subjects in the age range of healthy adults. Both studies were in postmenopausal women, and neither showed a reduction in fracture incidence from taking vitamin D.17,441

Vitamin D needs in older adults and individuals with osteopenia and osteoporosis

There are no data to suggest that vitamin D alone is effective in maintaining or increasing BMD. However, treatment with the combination of calcium and vitamin D prevents bone loss and results in small increases in BMD at most sites.85,351 The addition of vitamin D to calcium is also likely to reduce the risk of falling, particularly in winter, in patients with a history of falling and vitamin D insufficiency (serum 25[OH]D < 60 nmol/L).442,443 A 2009 meta-analysis suggests vitamin D supplementation decreases falls incidence by 19% in older individuals with a history of vitamin D deficiency when treated with daily doses > 700–800 IU/day and when serum 25(OH)D levels are increased > 60 nmol/L.443

Although some individual studies show primary fracture risk reduction with vitamin D alone,86 the overall evidence from several meta-analyses shows no effect of vitamin D treatment alone on fracture risk.87,44 Evidence that vitamin D reduces the risk of non-vertebral and hip fractures is most compelling with the use of additional calcium.11,44 Large annual doses of vitamin D are not recommended to either treat vitamin D deficiency or to prevent fractures. In addition, the safety of high-dose vitamin D supplementation warrants further study, as the post-dose levels of 25(OH)D seen in one study using 500 000 IU (12 500 µg) — which achieved serum levels of ≥ 120 nmol/L — may have had detrimental effects on falls and fractures in older women.214 In this regard, studies using either monthly vitamin D3 doses of 50 000 IU (1250 µg)223 or a loading dose of 10 daily doses of 50 000 IU (1250 µg) vitamin D3444 achieved more modest increases in serum 25(OH)D to just above the optimal target range (75 nmol/L) at 3 months.

Vitamin D alone may reduce incidence of primary fractures for those who have inadequate serum levels of 25(OH)D, particularly in institutionalised patients, and also when combined with calcium supplements.11,88,89,445 In women and men aged > 50 years, the combination of vitamin D with calcium, but not vitamin D alone, had a modest effect in preventing fractures (relative risk reductions of 13%–24%), particularly in those with long-term compliance rates ≥ 80%.11 The daily dose of vitamin D should be at least 800 IU (20 µg), with larger monthly doses of 50 000 IU (125 µg) being an alternative.

Despite the limitation of poor adherence in two studies examining the effects of vitamin D or calcium, either alone or in combination, there is no evidence that they are effective in reducing fractures in older women and men with pre-existing minimal trauma fractures.13,87 In these individuals, anti-osteoporotic drugs should be used instead. In women treated with commonly used antiresorptive drugs, treatment responses are improved in those with optimal serum 25(OH)D levels. In a study of women with postmenopausal osteoporosis treated with antiresorptive drugs, vitamin D-deficient women (defined as < 20 ng/mL or 50 nmol/L) had lower increases in annualised spine and hip BMD. Also, fracture incidence was higher among the women with deficiency.446

Thus, a target serum level ≥ 50 nmol/L should be aimed for in women and men taking antiresorptive drugs to optimise skeletal responses. Most patients require 800–2000 IU (20–50 µg) vitamin D per day to achieve these levels.447 In addition, serum levels ≥ 50 nmol/L will minimise the risk of hypocalcaemia following bisphosphonate therapy,57,448 and may reduce the severity of the acute-phase reaction commonly seen after the first intravenous infusion of zoledronic acid.449

The recent IOM report43 concluded that vitamin D deficiency was defined as 25(OH)D < 50 nmol/L. From meta-analyses of vitamin D supplementation for falls and fracture prevention, the serum 25(OH)D thresholds are 60 nmol/L and 75 nmol/L, respectively. Thus, in Australia it seems prudent to aim for serum concentrations of 25(OH)D of at least 50 nmol/L at the end of winter or 60 nmol/L in summer for optimal bone health. To aim for this target level of at least 50 nmol/L at the end of winter, most Australians will require between 800 IU and 2000 IU (20–45 µg) of vitamin D3 per day. A recent US Endocrine Society guideline was consistent with this and recommends that all adults aged 50–70 years and > 70 years will require at least 600–800 IU (15–20 µg) of vitamin D3 per day to maximise bone health and muscle function.46 However, to raise the serum level of 25(OH)D above 75 nmol/L, as both the Endocrine Society46 and the International Osteoporosis Foundation47 recommend, may require at least 1500–2000 IU (37.5–50 µg) per day of supplemental vitamin D; doses of up to 10 000 IU (250 µg) per day have proven to be safe.46

Other nutritional influences on bone health

The role of proteins, minerals and vitamins in bone health

Protein

In older adults, adequate dietary protein contributes to the maintenance of bone health,123 although it is unclear whether the source of the protein (animal or vegetable) is a major factor in determining the effect. Protein is an important component of bone, and higher protein intakes have been associated with reduced risk for hip fracture126,127 and greater bone density.123,124 Protein requirements are increased in older people by about 20%, and adequate protein is important in minimising bone loss and facilitating calcium absorption.4 Supplementation with a high-protein drink after hip fracture has been found to reduce bone loss and the length of hospitalisation.450 With the exception of frail older people on inadequate diets, most Australians consume sufficient protein, with many consuming protein excess to their dietary requirements.

Minerals

Other nutrients may be of biological significance to the development and maintenance of bone. These include phosphorus, sodium, potassium, magnesium and zinc.

Phosphorus does not seem to influence skeletal homoeostasis within normal ranges of intake, although excessive intakes, particularly when combined with low calcium intake, may be harmful.451 Foods that are high in phosphorus are milk products, animal protein foods (eg, poultry, fish, meat and eggs), as well as grains and legumes.

A low-potassium diet increases urinary calcium losses, while a high-potassium diet reduces this. Conversely, a high-sodium diet increases urinary calcium losses, and reducing salt intake reduces urinary calcium excretion.452 A higher intake of sodium has also been associated with lower bone mineral density (BMD).453,454,455

Several studies in older adults have examined the effect of a diet high in fruit and vegetables on BMD;130,132,456 a dietary pattern high in fruits and vegetables — which are rich sources of potassium — has a beneficial effect on BMD. It has also been hypothesised that dietary “acid load” contributes to increase systemic acid load and net acid excretion, thereby increasing bone loss leading to osteoporosis. However, a recent systematic review and meta-analysis found no evidence that an alkaline diet was protective of bone health.116

Magnesium is primarily found in bone (50%–60%). Dairy products, fruits, vegetables and whole grains are good sources of both potassium and magnesium. Dietary magnesium interacts with dietary calcium and potassium to influence absorption and retention of calcium. Magnesium supplementation (1830 mg/day) for 30 days in postmenopausal women with osteoporosis may reduce bone turnover.457

Zinc is essential for growth and is required for the growth, development and maintenance of healthy bones. Zinc has been demonstrated to have a stimulatory effect on bone formation and mineralisation. Bone growth retardation is seen in conditions associated with zinc deficiency.

In humans, the primary biological functions of copper, manganese and boron do not appear to be bone metabolism and maintenance of skeletal integrity. A severe deficiency of copper will affect bone, but intervention studies have reported inconsistent findings.458,459,460

Vitamins

Vitamin K is a fat-soluble vitamin required for bone metabolism, including osteoblastic osteocalcin formation.461,462 There are two main forms of vitamin K. Vitamin K1 is present in dark green leafy vegetables, fruits, and vegetable oils, with small amounts also being found in dairy products and grains. Vitamin K2 is found in fermented dairy and soy products, fish, meat, liver and eggs. Vitamin K is not associated with increased BMD at the femoral neck, but is associated with increased BMD at the lumbar spine.463

Vitamin A is a fat-soluble vitamin that is involved in bone remodelling. There are different types of vitamin A in the diet and in supplements: retinol is found in liver and animal products (eg, dairy foods and eggs), and β-carotene and other carotenoids are found in fruits and vegetables. Excess retinol may be detrimental to bone health at high intakes.464,465 However, there is no evidence of any association between β-carotene intake and osteoporosis or related fractures, indicating that there is no risk from consuming large amounts of fruits and vegetables rich in β-carotene.

Vitamin C plays an essential role in bone collagen synthesis. Fruits and vegetables are good sources of vitamin C; vitamin C is particularly found in citrus fruit and juices, peppers, broccoli, tomato products and green leafy vegetables. Epidemiological studies show a positive association between vitamin C and maintenance of bone mass.133,466,467

The role of exercise

Regular physical activity and exercise is recognised as one of the most effective lifestyle strategies to maximise peak bone mass during growth. Exercise also has a role to play in the prevention of bone loss during ageing. However, the osteogenic benefits of exercise are dependent on the stage of life and the relative risk of fracture. There is strong evidence that growing bone has a greater capacity to adapt to increased loading (weight-bearing exercise) than mature bone.468 Thus, it has been suggested that childhood and adolescence may represent the optimal “window of opportunity” in which exercise can improve bone strength and protect against osteoporosis and fragility fractures in old age — if these exercise-induced skeletal benefits are maintained into later life. Indeed, it has been reported that a 10% higher peak bone mass can delay the development of osteoporosis by 13 years and reduce the risk of fracture by 50%.50,51 For this reason, there has been considerable interest in quantifying the effects of exercise on bone accrual during growth and defining the appropriate mode, intensity, frequency and duration of exercise, in addition to the precise timing of exercise (childhood or adolescence), necessary to optimise bone health early in life.

The influence of exercise on bone

Exercise effects on bone mass and density

There is robust evidence9,10,11,12,13,14,15,16,17,18,19,20,21 that children who participate in moderate- to high-impact weight-bearing physical activity interventions experience greater gains in bone mineral content (BMC) and bone mineral density (BMD) at clinically relevant sites compared with less active controls.109,110,469,470,471,472,473,474,475,476,477,478,479,480 Most of these trials included targeted bone loading activities (eg, jumping, skipping, hopping, running, aerobics, ball games and strength training) and involved either extra physical education classes or were additional to normal physical education and implemented before or after school hours for 3–50 minutes per session, 2–5 times per week for 3–36 months. Overall, the exercise-induced gains in BMC and BMD typically ranged from 1% to 6% in both boys and girls, with the greatest improvement seen at the femoral neck.

Exercise effects on bone structure and strength

Whether exercise can enhance bone size and geometry during growth, which are independent determinants of whole bone strength, is less certain. However, this is an important clinical question because small changes in the structure and internal architecture of bone can significantly increase the mechanical strength of bone independent of marked changes in bone mass.481 Advances in non-invasive bone imaging techniques (peripheral quantitative computed tomography [pQCT], magnetic resonance imaging [MRI] and dual energy x-ray absorptiometry [DXA]-based hip structural analysis [HSA]) have made it possible to quantify bone structural adaptations to loading and estimate the effect of exercise on whole bone strength. In young athletes involved in weight-bearing sports that generate moderate- to high-impact loads (eg, gymnastics, ballet, tennis), there is compelling evidence that exercise during growth can significantly increase the size, structure and strength of bone.482,483,484,485,486,487 In contrast, the findings from a limited number of randomised controlled trials (RCTs) that evaluated the effect of exercise interventions on bone structure and strength using pQCT, MRI or HSA are less consistent.471,475,478,479,488,489 This is highlighted by the results from a recent systemic review and meta-analysis that reported a small but significant effect on lower extremity bone strength with exercise in prepubertal and early pubertal boys (effect size, 0.17; 95% CI, 0.02–0.32) but not in prepubertal girls or adolescent boys or girls.490 However, these findings should be interpreted with caution because only five studies were included in the analysis and there was considerable heterogeneity in terms of the type and dose of exercise prescribed, the study duration (7–24 months) and number of participants in each trial. Further long-term and adequately powered trials are still needed to address whether exercise can enhance the structure and strength of bone during growth.

Are the benefits of exercise on bone during growth maintained into later life?

An important clinical question that remains unanswered is whether the exercise-induced skeletal benefits attained during growth are maintained into adulthood and reduce the risk of fracture later in life. There is some evidence from studies of retired athletes that indicates BMD gains during growth may be maintained for up to 20 years.491 Similarly, the findings from an 8-year follow-up to a school-based exercise intervention showed that hip BMC was still significantly higher (1.4%) in children from the intervention compared with the control group.492 However, limited data in older retired athletes suggest that the effects on bone mass are largely eroded over time,493 although there is some evidence that exercise-induced benefits in bone size and structure may be permanent.494 In terms of fragility fractures, retrospective studies in former athletes examining fracture incidence have produced equivocal findings.493,494,495,496 Given the long time interval between exposure (exercise during growth) and outcome (fracture in the elderly), it is unlikely that we will ever have high-level evidence to confidently conclude that exercise-induced skeletal gains during growth prevent osteoporosis and fractures later in life.

The development of clinically tested exercise regimens

It is well known that the skeleton adapts to changes in mechanical loading, and that loads (strains) that are dynamic, high in magnitude, applied rapidly and in unusual or diverse loading patterns are particularly effective for stimulating an osteogenic response. In addition, relatively few loads or repetitions are needed to elicit a positive skeletal response, and separating loading exercises into discrete bouts with periods of rest appears to optimise skeletal gains. With this knowledge, most of the intervention trials in children that were successful incorporated a variety of dynamic and diverse weight-bearing activities, such as jumping, skipping, hopping, running, dancing, plyometrics, ball games and step aerobics. While it is difficult to determine from these trials which exercises are most effective, several intervention trials in children have reported positive effects on hip bone mass following relatively simple jumping programs (eg, 100 box jumps, three times per day for 7 months,470 and 10 jumps, three times each school day for 8 months497). Overall, there is compelling evidence that weight-bearing impact activities are most effective for improving bone health.

Currently, there is a lack of high-level evidence to support specific exercise prescription guidelines for improving peak bone mass. Many questions still remain as to how much, how often, and to what magnitude or how long children need to exercise to optimise bone strength. In an attempt to quantify the optimal load (intensity) needed to enhance bone accrual, several loading exercise interventions measured the ground reaction forces generated from a variety of impact exercises as a surrogate for the skeletal loads (strains) imparted on bone.110,470,475,497 These trials showed that loads ranging from three to five times body weight were effective for producing an osteogenic response,109,110,471,473,474,475,479 with some evidence that higher loads (up to 8.8 times body weight) were associated with greater skeletal gains.470

In terms of training duration and frequency, many of the effective school-based interventions prescribed weight-bearing exercise for 20–50 minutes, two to five times per week, for 8–36 months.110,491,495,498,499 However, comparable exercise-induced skeletal gains have been observed following short periods of weight-bearing exercise that involved 3–12 minutes of various jumping activities performed 3–5 days per week over 7–20 months.470,472,473,474,475,476,478,489

In summary, the available evidence from intervention trials indicates that children should engage in a diverse range of dynamic, moderate- to high-impact, multidirectional weight-bearing activities at least three times per week in order to optimise bone health. Whether there is an optimal number of loads or dose (duration) of training requires further research, but we know that school-based interventions that incorporate weight-bearing activities ranging from 20 to 50 minutes per session or more specific targeted jumping interventions from 3 to 12 minutes can enhance bone mineral accrual.

Exercise needs for children

Several lines of evidence from RCTs indicate that the skeletal responses to exercise during growth are maturity dependent. Unilateral loading studies of young female tennis and/or squash players have reported that bone mass, structure and strength are greater in the dominant playing (loaded) arm compared with the non-playing arm in those players who commenced training before or at menarche rather than after menarche.484,500 More recent data in pre-, peri- and postpubertal players suggest that the greatest skeletal benefits from exercise occurred during the prepubertal years because no further side-to-side differences were detected with advancing maturity.482,483,486

The highest quality studies suggest that, over the course of a school year, both moderate- (eg, team sports) and high-impact (jumping-related) exercises can improve bone at various skeletal sites for:

  • prepubertal girls and boys (Tanner I)470,501
  • early pubertal children (Tanner II–III)110,488
  • late/postpubertal adolescents (Tanner IV–V).502

Improvements tend to be greatest at sites subjected to the highest load magnitudes and frequencies (lower extremities), with changes being more modest as distance from site of loading increases (spine and whole body). Consistent with these findings, the results from a comprehensive systematic review of both randomised and non-randomised exercise-controlled trials reported that exercise-induced gains in BMC and BMD, averaged over 6 months, ranged from 0.9% to 4.9% in prepubertal children and 1.1% to 5.5% in early pubertal children compared with matched controls.469 In contrast, the few intervention trials that have been conducted in postpubertal children have observed either no additional skeletal benefits following exercise498,503,504 or relatively small gains.469,488,502

Exercise has also been observed to improve paediatric bone strength by inducing changes in structural parameters (eg, cortical thickness and cross-sectional moment of inertia);470,501 however, a recent meta-analysis of bone strength outcomes concluded that exercise during growth enhances bone strength indices in boys only.490 Considerable sexual dimorphism and maturational heterogeneity exist with respect to the degree and site at which such bone structural adaptations occur during growth.482,505

Additional long-term exercise trials are required before definitive exercise recommendations can be made. Nonetheless, bone benefits can be observed in some children after even very brief exposure to exercise (3–10 minutes, 2–3 days per week) if the activity is weight-bearing in nature and of sufficient intensity (over three times body weight).488 In the absence of dose–response evidence, however, typical exercise recommendations for paediatric bone health are relatively broad: 10–45-minute bouts, 3–7 days per week.482,506 Data on the maintenance of the osteogenic benefits of childhood exercise through to adulthood are lacking, although recent prospective Australian observational evidence suggests fitness as a child does predict bone mass at age 30, even after taking current fitness into account.507 While physical inactivity increases fracture risk in children,508 it should also be noted that some exercises in children (most notably sports participation) may increase both bone mass and fracture risk, especially in boys, so there is a need to also consider the risks as well as the benefits associated with physical activity.

In summary, it appears that the prepubertal and early pubertal years represent the optimal time for exercise to enhance bone strength during the first two decades of life.

Exercise needs for healthy adults, older adults and individuals with osteopenia and osteoporosis

Age-related changes in bone density and fracture risk in relation to physical activity patterns over the life span

Differences in age-related bone mass changes are often observed between habitually active and sedentary non-athletic individuals.509,510,511,512,513 Consistent with such bone density findings, hip fracture incidence has been observed to be as much as 30%–50% lower in older adults with a history of higher levels of physical activity in daily life, compared with age-matched, less active individuals.514,515,516,517,518,519,520 Fewer data are available for men, but they are generally consistent with the findings for women. Higher physical activity level has also been linked to reduced osteoporotic fracture prevalence or incidence in older adults. For example, in the Study of Osteoporotic Fractures,519 women who reported walking for exercise had a significant 30% reduction in hip fracture risk compared with women who did not walk for exercise.

Physical activity and bone health in premenopausal women

Trials of exercise and BMD in premenopausal women have been the subject of a number of meta-analyses.52,53,521,522,523,524 Although many of the individual trials lacked statistical power to demonstrate significant treatment effects, the meta-analyses all concur that exercise has positive effects on BMD at the lumbar spine in premenopausal women. Aerobic training, high-impact training (such as jumping), resistance training, and combined aerobic and resistance programs all increase lumbar spine BMD by about 1% per year on average, relative to sedentary controls. Changes at the femoral neck or greater trochanter have been assessed less frequently in these studies of premenopausal women. However, significant changes at the femoral neck have been observed in programs that combine weight-bearing aerobic and strength training522 and high-impact aerobic (jumping/stepping) exercise.525 Significant changes to BMD at the trochanter have been observed after isolated high-impact exercise, including jumping and skipping,526 50 jumps 6 days per week,527 and jumping/lower-extremity resistance training with a weighted vest.528

The non-skeletal effects of exercise in premenopausal women may be equally important for future fracture risk and general health. A meta-analysis found that resistance training in premenopausal women resulted in significant changes in lean mass (+ 2 kg), muscle strength (+ 40%) and losses of body fat (− 2%), compared with minimal changes in the control groups.521 The most economical prescription with the broadest benefits for body composition and bone health, as well as neuromuscular function, would be resistance training as the primary exercise modality. Adding high-impact forces/movements may further enhance benefits for the femoral neck or trochanter, lower extremity muscle power, and dynamic balance.525

The physiological response in bone and muscle is proportional to the magnitude and rate of strain imposed,529 and successful programs have used intensities at the higher ranges in general. Therefore, moderate- to high-intensity progressive resistance training and/or high-impact training is recommended as the primary intensity of planned exercise in this age group. It should be noted that high-impact programs have successfully increased trochanteric BMD by 3%–4% in young women via jumps about 8 cm off the ground. This kind of jump produces ground reaction forces that are three to four times body weight (thus high impact), but are feasible for non-athletic women, are infrequently associated with injuries, and are able to be completed in about 2 minutes per day.527

Two or three days per week of weight-lifting, aerobic exercise, or high-impact programs have been shown to augment bone density significantly compared with sedentary controls if continued for at least 1–2 years. Fifty jumps of 8.5 cm height, 6 days per week over 6 months were associated with a 2.8% increase in trochanteric BMD compared with controls.527 Overall, the clinical trials literature would support a recommendation of about 40–50 jumps or repetitions of a given weight-lifting exercise per training day.

In summary, exercise programs that combine novel- or high-impact activity with high-intensity resistance training appear most effective in augmenting BMD in premenopausal women at the femoral neck and lumbar spine. High-impact-alone protocols (such as jumping) are effective only on hip BMD in this group.52 For isolated resistance training in premenopausal women, the relative BMD change for lumbar spine was almost 1%,53 whereas femoral neck BMD changes were not significant. Further RCTs of resistance training in premenopausal women of sufficiently long duration and providing optimum type, intensity and volume of loading are required.53

Physical activity for postmenopausal women and older men

Recent meta-analyses54,524,530 suggest that the beneficial effect of exercise on bone density in older adults is both modality and intensity dependent. Clinical trials of low-impact, low-intensity exercises, such as stretching, calisthenics or low-intensity weight-lifting exercise, in postmenopausal women have not been shown to significantly improve bone density compared with controls at any site.54,531 Walking alone has not been shown to significantly improve BMD at the spine or hip, or to reduce fractures in RCTs.54,530 Thus, older recommendations532 suggesting that weight-bearing exercise, such as simple walking, is sufficient for optimisation of bone health are not consistent with the current evidence base.530 It is likely, therefore, that the benefits of walking on fracture risk noted in epidemiological studies519 are multifactorial, rather than being attributable to higher bone density alone in physically active individuals.

Modality of exercise

In general, the older the individual, the more favourable resistance training appears to be. Effective resistance-training regimens have usually involved high-intensity training (70%–80% of peak capacity as the training load), which is progressed continually over the course of the intervention.521,533,534 Kohrt and colleagues535 found that both aerobic activities with high ground reaction forces (eg, combined walking, jogging, stair climbing) and exercises with high joint reaction forces (eg, weight-lifting, rowing) significantly increased the BMD of the whole body, lumbar spine, and Ward’s triangle, but that only aerobic activities with high ground reaction forces increased BMD at the femoral neck.535 The weight-lifting group preserved femoral neck BMD relative to controls, as has been seen in other resistance-training studies.534,536 However, lean mass and muscle strength increased only in the weight-lifting group. Consideration of non-skeletal risk factors for osteoporotic fracture (such as muscle weakness, poor balance, sarcopenia) favours high-intensity resistance training over high-intensity aerobic training.521,535,537,538

Intensity of resistance training

The predominant training factor that appears to influence effectiveness of exercise on bone is the intensity and novelty of the load, rather than the number of repetitions, sets, or days per week, or even the total duration of the program. A study comparing two different intensities of weight-lifting exercise in postmenopausal women539 found that 1 year of strength training at high intensity (three sets of eight repetitions) significantly increased BMD at the femoral trochanter, intertrochanteric site and Ward’s triangle, as well as the ultradistal forearm, compared with low-intensity training (three sets of 20 repetitions), which produced no significant changes in BMD at any site except the mid forearm. In healthy older men, high-intensity resistance training has been shown to increase BMD at the lumbar spine and greater trochanter compared with controls,540 similar to results in older women. One of the few studies of older men and women with physical frailty compared low-intensity home-based physical therapy with supervised high-intensity resistance training.541 The high-intensity weight-lifting group had significantly better BMD of both the whole body and Ward’s triangle compared with the low-intensity exercise group at the end of the study, again demonstrating the superior efficacy of more intensive exercise. Changes in muscle strength were correlated with changes in BMD only in the high-intensity group. A meta-analysis54 of low-intensity strength training found no benefit at any skeletal site. A randomised trial542 of postmenopausal women participating in a multimodal exercise program reported significant bone density improvements at the trochanter; the BMD changes were significantly and linearly related to total weight lifted, but not to the volume or quality of the non-resistance training components of the program. High-intensity resistance training is also more beneficial than low-intensity training for muscle strength gains and muscle hypertrophy, as well as associated functional impairments, obesity, depression and metabolic health. Accordingly, this modality is ideal as a multiple risk factor intervention strategy for older adults with multiple comorbidities.534,543,544,545,546,547,548 Thus, it is important to consider not only the optimal modality of exercise, but also the relative intensity, as skeletal and other adaptations are critically linked to the intensity of the loading (whether due to increased amount of weight lifted during resistance training, or higher ground reaction forces during aerobic or jumping activities).

Isolated high- or novel-impact exercise in older women

The wealth of data on impact exercise in children and younger women is not matched in older adults, attesting in part to the difficulties encountered in implementing this form of exercise when arthritis and other health conditions are prevalent. A study that randomly assigned postmenopausal women to heel drops (1.5 times body weight) or control conditions found no difference in BMD after 12 months, perhaps due to the smaller impact of this regimen compared with jumping.549 A subsequent study reported that the same jumping intervention (50 jumps, 6 days per week) successfully used in premenopausal527 women did not significantly improve BMD in postmenopausal women exercising for 12 months. A recent meta-analysis524 of controlled trials in postmenopausal women found that high- or novel-impact-only protocols were ineffective in increasing BMD at any site. Thus, as seen in premenopausal women, combined programs of resistive and high-impact loading (when feasible) would appear to be the most beneficial approach in older women.

Exercise for older adults with osteopenia, osteoporotic fracture and frailty

In addition to the above considerations on modality and intensity of exercise for healthy postmenopausal women, activity recommendations for the older age group with osteopenia or osteoporosis should include avoidance of forward flexion of the spine, particularly while carrying an object (eg, lawn bowling, bending over to pick up something from the floor, or doing sit-ups with straight legs). Such actions increase the risk of anterior compression fractures of the thoracic vertebrae in the presence of osteopenia. Similarly, high-risk activities or hazardous environments that may lead to falls in those with poor balance are best avoided. The rationale and benefit of high-intensity progressive resistance training for sarcopenia and its sequelae537 will likely exceed the benefits for BMD itself in this cohort.

In older men and women who have already sustained an osteoporotic fracture, exercise is extremely important to assist in recovery of function,550 improve quality of life,551 and prevent recurrent injurious falls.552 Progressive resistance training has been shown to be superior to standard physical therapy during the recovery from hip fracture in elderly patients. In addition, resistance training has been shown to be a useful adjunctive treatment for depression in the elderly, which is of importance because antidepressant medications are known to increase the risk of falls and hip fracture.553,554 A combination of resistance training and balance training may offer the best approach to rehabilitation in this setting, as it optimally targets the remediable physiological risk factors for falls, fractures and disability for older individuals with prior osteoporotic fracture.

There is a large burden of potentially treatable risk factors for mortality, frailty and recurrent injurious falls in older adults who have sustained a hip fracture.555,556,557 However, current clinical treatment pathways still focus primarily on repair and rehabilitation of the fracture itself rather than the underlying frailty.81,558,559,560 Few physical therapists prescribe robust resistance training to improve muscle strength,561 despite its recognised role in osteoporotic fracture and frailty. Poor outcomes may theoretically be improved through inclusion of robust strategies designed to target modifiable predictors of frailty. In one RCT, 1 year of high-intensity progressive resistance and balance training, combined with a targeted multifactorial intervention directed at major predictors of frailty, reduced both mortality and nursing home utilisation by more than 80% at 12 months after hip fracture.562 Additional trials are required to confirm and extend these findings.

Summary of evidence

The role of exercise with respect to osteoporotic fracture prevention and treatment is life-stage specific, localised to the site of loading, and highly modality and intensity dependent. The goal of exercise and physical activity shifts from the attainment of peak bone mass in childhood and adolescence to the optimisation of muscle and bone strength in young adulthood, and the attenuation of bone loss in the perimenopausal years. Thereafter, the focus is on the prevention of sarcopenia in postmenopausal women and, finally, on addressing risk factors for frailty and falls in older men and women, particularly impairments of balance and sarcopenia.

Habitual exercise has been found to have a relatively potent effect on BMD in epidemiological and cross-sectional investigations.510,563,564 Both weight-bearing aerobic exercise515,538,565,566,567,568,569,570 and high-impact and resistive exercises534,571,572,573,574,575 have had positive effects in experimental trials. Evidence suggests that a stabilisation or increase in bone mass in premenopausal women is achievable with either high-loading resistive,521,533,534,540,576 weight-bearing moderate-impact aerobic exercise511,512,565,566,570,577 or high-impact loading, particularly if combined with resistance training.526,578

In postmenopausal women, neither high-impact exercise alone nor low-intensity resistance training significantly improves bone density,54 but high-intensity resistance training or the combination of high-impact exercise and high-intensity resistance training is effective.54,578 These effects on bone density (differences of 1%–2% per year associated with exercise) may be important for both the prevention and treatment of osteoporosis and related fractures and disability, as reviewed in several recent meta-analyses.522,523,579,580,581 Walking alone in postmenopausal women improves bone density by a small amount of questionable clinical relevance,530 and these effects at the lumbar spine or the hip in the most recent meta-analysis are heterogeneous and not statistically significant. In general, because the effects of muscle contraction on bone appear to be primarily regional (ie, electromagnetic field stimulation of osteoblast function) rather than systemic, it is advised that muscle groups connected to bones of relevance to osteoporotic fracture be emphasised in exercise programs (eg, spinal extensor muscles, hip abductors, hip extensors, knee extensors, knee flexors), as well as those related to gait and balance (eg, ankle plantar flexors and dorsiflexors, inverters and everters, hip abductors).

In frail and very elderly adults, little is known about the effects of exercise on bone density itself. However, resistance training and balance exercises in combination reduce falls and risk factors for frailty, including sarcopenia, poor balance, gait instability, depression, fear of falling and cognitive impairment. When prescribed with multidisciplinary geriatric care, these interventions have been shown to improve outcomes after hip fracture, such as functional dependency and mortality.562

An emerging body of evidence suggests that multimodal exercise — inclusive of weight-bearing/high-impact/high-intensity resistance exercise — significantly reduces overall fracture risk.54 By contrast, single modality exercise of any type does not appear to reduce fracture risk,54 with the possible exception of spinal-extensor muscle resistance training, which has been shown to significantly reduce thoracic vertebral fracture incidence.54,55 Additional data are needed in men, and on fracture prevention, as is refinement of the exercise prescription for bone health and fracture treatment. For various cohorts (eg, male/female, those with osteopenia/osteoporosis), much more needs to be known in terms of the optimal modality, dose, frequency and intensity of activity to be recommended.

Other considerations in the maintenance of healthy bones

Role of antiresorptive and anabolic agents in the maintenance of healthy bones

The management of osteoporosis has several stages, all of which are focused on prevention. A healthy lifestyle, with adequate physical activity, adequate nutrition, and avoidance of excessive alcohol and smoking, is considered important in optimising peak bone mass and in helping maintain healthy bones in later life. However, many people have medical conditions and require treatments that also contribute to relatively poor bone health.582,583,584 In addition, a major part of the risk of osteoporosis is related to heritable factors.585 Indeed, evidence from twin and family studies indicates that roughly 75% of measured differences in bone density are directly inherited. Thus, many people reach older age with good bone density despite a less than ideal lifestyle. Perhaps more importantly, many people reach older ages with poor bone health, despite having maintained a healthy lifestyle.

An important aspect of osteoporosis management is that the peak of fracture prevalence is in the relatively young old; that is, it occurs before the age of 75 years.586 While each individual’s risk of fracture increases with advancing age, the overall number of individuals decreases with age, so the overall fracture prevalence then declines.

In addition to encouraging a healthy lifestyle throughout life, it is therefore critical to focus on offering appropriate treatment to people who are at increased fracture risk. The Garvan Institute Fracture Risk Calculator (http://garvan.org.au/promotions/bone-fracture-risk/calculator) has been validated in both men and women internationally. The Garvan Institute Fracture Risk Calculator takes into account age, sex, bone mineral density (BMD) (if available), prior fracture history, and falls within the previous 12 months to estimate an individual’s absolute risk of hip fracture and of other fragility fractures in the next 5 and 10 years. This calculator can and should be used as a starting point for discussions with an individual about his or her choices of treatment. An alternative risk calculator is the Fracture Risk Assessment Tool (FRAX; http://www.shef.ac.uk/FRAX/tool.aspx?country=31), which was developed by the World Health Organization and also has been calibrated using an Australian population cohort.587

In individuals at high fracture risk, especially those who have already had previous fractures, there is no doubt that specific anti-osteoporosis therapy is warranted. These treatments are not perfect but they have been shown to be efficacious — about halving subsequent fracture risk — and are well tolerated.56,57,58,59,60,61,62,63,64,65,66 The various treatments discussed below have been evaluated in placebo-controlled randomised controlled trials (RCTs) with fracture end points. However, they have not been compared head-to-head with fracture end points in RCTs.

In Australia, these treatments are covered by the Pharmaceutical Benefits Scheme (PBS) for both men and women after fragility fracture, as well as for those at high risk, without prior fracture, on the basis of age and BMD T score.67

Hormone therapy

In women, bone loss accelerates with the onset of menopause, and postmenopausal hormone therapy — oestrogen or oestrogen plus progestin — at this time will prevent this bone loss or at least minimise it. RCTs have shown that oestrogen therapy with or without progestin significantly reduces both vertebral and hip fractures.588,589 Postmenopausal hormone therapy is most suitable for the recently menopausal woman; particularly for those with menopausal symptoms and more particularly for those with an early menopause. This therapy is not recommended for postmenopausal women presenting with osteoporosis without menopausal symptoms and more than 10 years past the menopause. Bone density can be maintained with small doses of oestrogen, less than conventional doses,590,591 but bone loss will resume when treatment is stopped.

Whether used for the prevention of osteoporosis or for menopausal symptoms, women should be fully informed about the data for hormone therapy, as it is known that the risk of breast cancer is increased from long-term use of continuous combined oestrogen plus progestin therapy and that there is an increased risk of thrombotic disease with oral preparations. Cardiovascular risk is not increased when therapy is started within 10 years of the menopause.592,593

Antiresorptive therapy

The major component of antiresorptive therapy is the bisphosphonates; these are now available in multiple formulations: oral weekly (alendronate and risedronate), oral monthly (risedronate), and intravenous annually (zoledronic acid).

The oral preparations are poorly absorbed (< 1% of the dose) even when taken correctly (ie, fasting with plain water and waiting half an hour to 1 hour before breakfast).594 More recently, one of the oral preparations (risedronate) has become available in an enteric-coated weekly formulation that includes some ethylenediaminetetraacetic acid (EDTA).595 The major advantage of this new formulation is that it can be taken with breakfast, although not at the same time as calcium supplements; this may facilitate its correct usage and thus ease issues with patient adherence, just as the weekly and monthly preparations were major advances over the daily formulations. The intravenous annual formulation has the additional advantage of direct recording and observation of use and thus improved adherence.

A new antiresorptive therapy is the human antibody against the osteoclast growth and survival factor, anti-RANK ligand (denosumab). This is given as a subcutaneous injection every 6 months.

In large-scale, multinational pivotal studies, each of these antiresorptive agents has been shown to reduce the risk of vertebral fractures by 50%–70%, severe or multiple vertebral fractures by up to 90%, hip fractures by around 40%, and other non-spine, non-hip fractures by around 30%.56,57,58,59,60,61,62,63,64,65,66 It is worth noting that in some of the RCT studies, the use of antiresorptive agents has been associated with reduced mortality that is not explained by reduced fracture risk per se.62,596

However, use of these agents has been associated with side effects.597 The most common, although still not frequent, are upper gastrointestinal symptoms with oral bisphosphonates. These symptoms are generally mild but their possibility should alert the practitioner with respect to patients with known pre-existing gastrointestinal problems. On the other hand, the use of H2-receptor antagonists does not interfere with bisphosphonate absorption.

The intravenous bisphosphonates are associated with an acute flu-like illness for a few days in about one in four individuals. However, this can be largely controlled with oral antipyretic analgesics and, even if it does occur, is usually less severe with subsequent infusions. Intravenous bisphosphonate use also requires both adequate vitamin D levels, to minimise risk of transient hypocalcaemia, and adequate renal function, as transient deterioration of renal function has been reported. It makes sense to minimise this risk in older individuals by ensuring adequate hydration and slowing the infusion rate if concerned.598

The anti-RANK ligand antibody denosumab has been associated in one study with more skin infections; this was not seen in a longer extension of the same study.598 There is also a theoretical concern about its use with other biological agents (eg, for rheumatoid arthritis).

Longer-term use of potent antiresorptive agents, both bisphosphonates and denosumab, has been associated with osteonecrosis of the jaw.599,600 This has very largely been reported in the treatment of individuals with actual or potential skeletal metastases from malignancy, where the doses used are much greater (10–20-fold). In osteoporosis treatment, cases of osteonecrosis of the jaw may occur but are very uncommon and are generally much milder forms than in cancer treatment scenarios or are associated with dental procedures. These milder forms of this condition have also been noted to heal even while antiresorptive treatment was continued.

More recently, atypical fractures have been reported after long-term use of bisphosphonates for osteoporosis; no causal relationship has been proven and reports have been associated with all the bisphosphonates, including alendronate, risedronate and zoledronate.601 In one of the best datasets from Kaiser Permanente, the incidence of these atypical fractures only started to increase after about 8 years of use and was then about 78 events per 100 000 person-years of treatment.602

Non-antiresorptive agents

These include two agents, one specifically anabolic, teriparatide, and one agent with effects on both formation and resorption markers, strontium ranelate.

Based largely on its cost, teriparatide has been restricted in use on the PBS to those with “treatment failure”; that is, patients with further fractures after at least a year of effective antiresorptive therapy or patients with severe osteoporosis and intolerance to antiresorptive therapy. The studies of this agent were cut short due to osteosarcoma development in an animal safety model; this has not currently been reported in humans. In the initial shortened studies, teriparatide effectively reduced non-vertebral fractures in women and non-vertebral fractures in both men and women. It is well tolerated, with the most common adverse effect being leg cramps.598 Importantly, after the 18-month (one in a lifetime) course of teriparatide therapy currently approved, the accrued benefits will be lost if antiresorptive therapy is not instituted.

Strontium ranelate is taken once a day, usually before bedtime, and away from food or mineral supplements. It is generally well tolerated, although some patients note transient diarrhoea or skin rashes. The risk of deep venous thrombosis is also slightly increased. It has been shown to be effective in reducing fragility fractures (spinal and non-spinal) in postmenopausal women with osteoporosis. As a prespecified study end point, strontium ranelate has been shown to have efficacy in older women and has demonstrated similar efficacy in men in registration studies.598

Drug “holiday”

At times, it has been suggested that a treatment “holiday” can be offered to patients after 5–10 years of treatment with antiresorptive therapy. This is largely based on a single small study that showed some retention of benefit after 5 years of treatment.68 However, although the report stated there was no increase in non-vertebral fractures off treatment, it also noted there was a significant increase in clinical (ie, symptomatic) vertebral fracture events. Moreover, the women in this study had BMD levels at which we would not generally recommend treatment at all in Australia.

Each of the antiresorptive agents has some extension of benefit after cessation of administration that ranges from 6 months (denosumab) to up to a year or so (with a longer exposure to the bisphosphonates).

Despite the persistence of benefit, there is no evidence to support a drug holiday in individuals with severe osteoporosis. If a drug holiday is planned, a plan must also be put in place to review the patient regularly. It seems prudent to reinstate therapy if there is any further bone density decline, which is usually preceded by an increase in bone turnover marker levels.

In summary, there is a range of effective treatments that are well tolerated, with good safety profiles. Masterly inactivity on the behalf of the practitioner and not initiating treatment to reduce the risk of future fracture events is no longer justifiable in any person with a fragility fracture.

Bone density testing — what is ideal?

Until the latter half of the 20th century, the clinical diagnosis of osteoporosis was based on the use of conventional radiography, which is insensitive to bone loss or the development of an osteoporotic fracture. This approach resulted in late diagnosis and the consequent economic costs of fracture management. Over the past four decades, a number of techniques have been developed that provide an unprecedented ability to assess bone strength, most commonly quantified using the surrogate of BMD. These techniques allow the diagnosis of osteoporosis at an earlier stage, before fracture, with the result of being able to implement cost-effective antifracture therapies. These techniques also allow the monitoring of bone loss and treatment responses when BMD is remeasured after 2 years. The techniques in common clinical use are dual energy x-ray absorptiometry (DXA) and quantitative computed tomography (QCT). Other technologies available include peripheral QCT (pQCT) and, more recently, high-resolution microcomputed tomography;603 while these techniques hold great promise, they are currently mainly used in research and will not be discussed here. Similarly, magnetic resonance imaging to image bone microstructure at high resolution remains a research tool for specialised centres. Quantitative ultrasound is an interesting technology that has utility in fracture risk prediction;604 however, due to its inability to assess central skeletal sites, lack of standardisation and the lack of evidence for the use of results in guiding therapy, it is not used extensively in mainstream medicine.

Dual energy x-ray absorptiometry

Dual energy x-ray absorptiometry, due to its safety, low cost and ease of access, is now generally accepted as the gold standard for measuring BMD (g/cm2). It has high reproducibility and a low radiation dose of approximately 5 µSv.604 In clinical practice, the regions most commonly measured using DXA are the lumbar spine and the proximal femur. In the latter, only measurements of the transcervical neck of femur and the total proximal femur regions are recommended for clinical use.69 The interpretation of BMD depends on comparison with reference ranges, which are used by the DXA scanners to generate T scores (a comparison to the young normal mean) and Z scores (a comparison to the age-matched mean). Differences in reference ranges between DXA machine manufacturers have in the past caused problems,605,606,607 but this has been partly overcome in Australia by the widespread, but not universal, adoption of the Geelong reference ranges.608 A third skeletal site, the mid-shaft of the radius (1/3 site), is also used in clinical practice but is hindered by a lack of conversion equations that would allow standardisation of reference ranges across DXA manufacturers.

The clinical utility of DXA to guide therapy is well documented in numerous drug trials that have demonstrated that, in patients chosen on the basis of DXA-derived low BMD, therapy can significantly reduce the risk of subsequent fracture.609

Quantitative computed tomography

Quantitative computed tomography uses conventional CT scanners to derive volumetric bone mineral density (vBMD) (g/cm3) at skeletal sites of interest, typically the vertebral column and the proximal femur.610 The WHO BMD definition of osteoporosis is not applicable to QCT-derived vBMD, and this has hindered a standardised approach to interpretation of the results. More recently, however, software allowing the conversion of proximal femoral volumetric data (g/cm3) into the areal BMD of DXA (g/cm2) has allowed the use of DXA-derived reference ranges and the application of the WHO diagnostic criteria for osteoporosis and osteopenia.611

A number of cross-sectional studies have demonstrated the utility of QCT in distinguishing osteoporotic individuals from normal controls.612,613 However, there are very few longitudinal studies demonstrating the utility of QCT-derived vBMD to predict fracture risk and, to date, these have not demonstrated any superiority to DXA.614 There are also no large drug trials demonstrating the utility of QCT in guiding therapy in osteoporotic patients. One other major issue of QCT is radiation dose. While the radiation dose of spinal QCT is relatively low at about 50 µSv (compared with a smaller 5 µSv for DXA),604 in the proximal femur, QCT results in a significantly higher radiation dose than DXA, typically in the range of 500–1000 µSv.615

Due to the above limitations, QCT is currently less used than DXA in the management of osteoporosis.

Recommendation

The current ideal is the use of DXA to assess fracture risk by measuring lumbar spine and proximal femoral BMD in all high-risk individuals.69 In addition, the use of DXA to screen asymptomatic individuals may be worthwhile at age 65 or 70 years.70,71 Currently, Australian Medicare funds this approach in subjects over the age of 70.

The clinical utility of DXA and QCT in Australia is hampered by the lack of adequate training of many technologists performing the scans. While there are high-quality training courses available, many radiographers and nuclear medicine technologists licensed to perform bone densitometry have limited training. In addition, reporting of DXA scans is undertaken by a wide range of specialists, and while many have undertaken dedicated courses, a large number of specialists in the field have never undertaken specific training.

The ideal use of DXA and QCT would be enhanced by:

  • adoption of standardised reference ranges across Australia
  • adequate training and accreditation of all bone density technologists
  • adequate training and accreditation of all reporting medical specialists
  • adoption of absolute fracture risk assessments into the medical treatment models
  • confining the use of QCT to specialists managing patients with osteoporosis.

Falls prevention

The Australian and New Zealand Society for Geriatric Medicine (ANZSGM) develops policy and practice relevant to geriatric medicine. On the subject of falls prevention, the ANZSGM recognises the 2010 update of the American Geriatrics Society and British Geriatrics Society clinical practice guideline Prevention of falls in older persons.616 This guideline makes the following recommendations with respect to screening and assessment of falls for older people:

  1. An older person who reports a fall should be asked about the frequency and circumstances of the fall(s).
  2. Older individuals should be asked whether they experience difficulties with walking or balance.
  3. Older persons who present for medical attention because of a fall, report recurrent falls in the past year, or report difficulties in walking or balance (with or without activity curtailment) should have a multifactorial fall risk assessment.
  4. Older persons who cannot perform or perform poorly on a standardised gait and balance test should be given a multifactorial fall risk assessment.
  5. Older persons who report a single fall in the past year should be evaluated for gait and balance.
  6. Older persons who have fallen should have an assessment of gait and balance using one of the available evaluations.
  7. Older persons who have difficulty or demonstrate unsteadiness during the evaluation require a multifactorial fall risk assessment.
  8. Older persons reporting only a single fall in the past year and reporting or demonstrating no difficulty or unsteadiness during the evaluation do not require a fall risk assessment.
  9. A clinician (or clinicians) with appropriate skills and training should perform the multifactorial fall risk assessment.
  10. The multifactorial fall risk assessment should include the following:

    A. Focused History

    […]

    B. Physical Examination

    […]

    C. Functional Assessment

    […]

    D. Environmental Assessment

    […]

This section provides a summary of falls risk assessment and fall prevention strategies for older people in the community, hospitals and residential aged care facilities (RACFs). Detailed information on these topics is provided in the Preventing falls and harm from falls in older people: best practice guidelines for Australian residential aged care facilities, 2009617 and Preventing falls and harm from falls in older people: best practice guidelines for Australian community care, 2009618 documents prepared by the Australian Commission on Safety and Quality in Health Care.

Screening

Falls risk screening provides an efficient means of identifying the individuals at greatest risk of falling who should have a comprehensive falls risk assessment performed. Falls risk screening generally involves reviewing only up to five brief items. A simple, easy-to-administer screen is to ask older people about their history of falls in the past 12 months and to assess their balance and mobility status. Those people with a history of one or more falls in the past year and who perform poorly in a simple test of gait or balance should be assessed further (Box 6).

Assessment

Assessment tools provide detailed information on the underlying deficits contributing to overall risk and should be linked to evidence-based tailored interventions. Assessing falls risk typically involves either the use of multifactorial assessment tools that cover a wide range of falls risk factors (Box 7), or individual functional mobility assessments, which focus on the physiological and functional domains of postural stability, including vision, strength, coordination, balance and gait (Box 8).

In order to develop an individualised care plan for preventing falls, the factors contributing to a person’s increased risk of falling need to be systematically and comprehensively identified. The risk factors presented in Box 8 have been identified as being more prevalent in people who fall compared with those who do not and should be assessed and managed if present.

Falls prevention strategies

There is now strong evidence from randomised controlled trials to support both single (Box 9) and multifactorial (Box 10) interventions in the prevention of falls in older people.

Exercise has been shown to be successful as a single intervention strategy in community-dwelling populations631 and is also effective in RACFs when part of multifactorial interventions.635 Exercise covers a wide range of physical tasks (balance, strength, flexibility, etc) delivered in numerous formats, some of which are likely to result in greater reductions in falls than others. Exercises should include balance training at a moderate to high intensity and should be ongoing.631 Overall, it is recommended that people aged between 60 and 80 years should be guided towards participating in tai chi group sessions with functional balance exercises if they have a low falls risk, and towards more targeted group-based exercise classes if they have a moderate falls risk. In people at high falls risk or who are older than 80 years, an individually tailored exercise program in the home, such as the Otago Exercise Programme, is likely to be most beneficial.

Multifactorial interventions involve identifying a range of risk factors associated with falls and offering interventions based on the identified risk profile (Box 10). Multifactorial interventions have been shown to be effective in a number of settings, and it is worth noting that in hospitals and RACFs, only multifactorial interventions have been shown to be effective in preventing falls.

1 Australian and New Zealand guidelines for recommended dietary intake (RDI) of calcium

Age (years)

RDI (mg/day)


Children

1–3

500

4–8

700

Girls

9–11

1000

12–13

1300

14–18

1300

Women

19–50

1000

51+

1300

Pregnancy

14–18

1300

19–50

1000

Boys

9–11

1000

12–13

1300

14–18

1300

Men

19–70

1000

71+

1300


Source: National Health and Medical Research Council.

2 Calcium content of key foods

Foods

Calcium content (mg per standard serve)


Milk, cheese and yoghurt

300–400

Tinned salmon and sardines

220–400

Calcium-set tofu

150

Nuts and tahini

65–110

Selected green vegetables

18–43


Source: adapted from the Food Standards Australia New Zealand database, with cross reference to FoodWorks 7 and CalorieKing Australia.

3 Recommended sun exposure requirements to meet adequate vitamin D levels42

 

Summer

Winter

For people with moderately fair skin

How long?

6–7 minutes, most days

7–40 minutes (depending on latitude), most days

Body area exposed?

Arms exposed

As much bare skin exposed as practical

When?

At 10 am or 2 pm (standard time), 11 am or 3 pm (daylight saving time); avoid peak UV times

Midday

For people with darker skin*

How long?

18–42 minutes most days

21 minutes to 4 hours (depending on latitude)

Body area exposed?

Arms exposed

As much bare skin exposed as practical

When?

At 10 am or 2 pm (standard time), 11 am or 3 pm (daylight saving time); avoid peak UV times

Midday


UV = ultraviolet.

* Sun exposure requirements for people with dark skin are likely to be three to six times longer than for people with moderately fair skin.

4 The impact of selected exercises on bone health

Highly osteogenic

Moderately osteogenic

Low osteogenic*

Non-osteogenic*


Basketball/netball

Running/jogging

Leisure walking

Swimming

Impact aerobics

Brisk or hill walking

Lawn bowls

Cycling

Dancing/gymnastics

Resistance training

Yoga/Pilates/tai chi

Tennis

Stair climbing

Jump rope


*While certain exercises may have low or no osteogenic benefits, this should not be construed to imply that these exercises do not offer a wide range of other health benefits.

5 Recommendations for calcium intake by life stage (mg/day) — a comparison of current 2006 Australian National Health and Medical Research Council nutrient reference values4 and revised 2010 US Institute of Medicine dietary reference intakes99

 

Calcium intake (mg/day)


Life stage

NHMRC4 EAR

IOM99 EAR

NHMRC4 RDI

IOM99 RDA

NHMRC4 UL

IOM99 UL


Infants

           

0–6 months

210 (AI)

200 (AI)

   

BM

1000

7–12 months

270 (AI)

260 (AI)

   

B/F

1500

Children

           

1–3 years

360

500

500

700

2500

2500

4–8 years

520

800

700

1000

2500

2500

Males

           

9–13 years

800–1050

1100

1000–1300

1300

2500

3000

14–18 years

1050

1100

1300

1300

2500

3000

19–30 years

840

800

1000

1000

2500

2500

31–50 years

840

800

1000

1000

2500

2500

51–70 years

840

800

1000

1000

2500

2500

> 70 years

1100

1000

1300

1200

2500

2000

Females

           

9–13 years

800–1050

1100

1000–1300

1300

2500

3000

14–18 years

1050

1100

1300

1300

2500

3000

19–30 years

840

800

1000

1000

2500

2500

31–50 years

840

800

1000

1000

2500

2500

51–70 years

1100

1000

1300

1200

2500

2000

> 70 years

1100

1000

1300

1200

2500

2000

Pregnancy

           

14–18 years

1050

1100

1300

1300

2500

3000

19–30 years

840

800

1000

1000

2500

2500

31–50 years

 

800

1000

1000

2500

2500

Lactation

           

14–18 years

1050

1100

1300

1300

2500

3000

19–30 years

840

800

1000

1000

2500

2500

31–50 years

840

800

1000

1000

2500

2500


   

NHMRC recommendation lower than IOM recommendation.

   

NHMRC recommendation higher than IOM recommendation.


AI = adequate intake. BM = breast milk. B/F = amount in breast milk and food. DRI = dietary reference intake. EAR = estimated average requirement. IOM = US Institute of Medicine. NHMRC = National Health and Medical Research Council. RDA = recommended dietary allowance. RDI = recommended dietary intake. UL = upper level of intake4 or upper level intake.99

6 Falls risk screening tools

Setting

Screening tool


Community

The timed “get up and go” test measures the time taken to rise from a chair, walk 3 m (with the patient’s usual assistive device), turn, return to the chair, and sit down. A time of 12 seconds or more indicates increased risk of falls.619

Hospital (subacute)

The St Thomas’s Hospital Risk Assessment Tool In Falling Elderly Inpatients (STRATIFY) contains five clinical fall risk factors. A positive score on ≥ 2 out of five items indicates increased risk of falls.620

Hospital (acute)

It has been suggested that clinical judgement to classify a patient as high risk for falls is equal to or even better than the use of screening tools.621

RACFs

Two different falls risk screening tools are required:622

  • In people who can stand unaided, having poor balance or a positive score on two other risk factors (ie, previous falls, nursing home accommodation, or urinary incontinence) indicates an increased falls risk.
  • In people who cannot stand unaided, having any one of three risk factors (previous falls, hostel residence, and using nine or more medications) increases the risk of falling twofold.

RACF = residential aged care facility.

7 Multifactorial falls risk assessment tools

Setting

Assessment tool


Community

QuickScreen Clinical Falls Risk Assessment is a risk assessment tool designed specifically for general practice and assesses previous falls, medication usage, vision, peripheral sensation, lower limb strength, balance and coordination.623

Hospital (subacute)

The Peninsula Health Falls Risk Assessment Tool (FRAT) has three sections: (1) falls risk status, (2) risk factor checklist, and (3) action plan.624

Hospital (acute)

Twelve components are included in the patient’s care plan dealing with both intrinsic risk factors and environmental risk factors.625

RACFs

Relatively few general falls risk assessment tools have been developed for use in RACFs, but the FRAT can also be used here.624


RACF = residential aged care facility.

8 Falls risk factors and validated assessment tools

Risk factor

Assessment tool


Impairments in balance and gait Tinetti Performance-Oriented Mobility Assessment Tool626
Cognitive impairment Mini-Mental State Examination627
Incontinence Urinary and faecal assessment
Problems with feet and footwear Foot pain, safe-shoe checklist
Syncope/dizziness Tilt-Table Test628
Medications Medication review
Poor vision Snellen eye chart
Environmental hazards Westmead Home Safety Assessment629

9 Successful single interventions in the community630

Risk factor

Single intervention


Impairments in balance and gait

Exercise*631

Problems with feet and footwear

Multifaceted podiatry intervention consisting of foot orthoses, advice on footwear, home-based foot and ankle exercises, and routine podiatry care632

Syncope/dizziness

Cardiac pacing in people with carotid sinus hypersensitivity and a history of syncope-related falls

Medications

Gradual and supervised withdrawal of psychoactive medications

Collaborative review and modification of medication by general practitioners and pharmacists

Vitamin D and calcium supplementation

Poor vision

Cataract surgery as soon as practicable for older people with visual impairment primarily related to cataracts

A home safety assessment and modification program designed to prevent falls for people with severe visual impairment

Provision of single-lens glasses should be considered for older people wearing multifocal glasses who take part in regular outside activities633

Environmental hazards

Occupational therapy interventions incorporating education and home hazard modification for high-risk older people634


* Exercise is described in detail in the text.

10 Successful multifactorial interventions in different settings630,635

Setting

Components of multifactorial intervention


Community

In older people at risk of falls, individualised assessment leading directly to tailored interventions is recommended

Hospital

Different combinations of supervised exercise and balance training, education, medication review, vitamin D with calcium supplementation, environmental review, walking aids and hip protectors have been successful at reducing falls in hospital

RACFs

Different combinations of supervised exercise and balance training, staff education, medication review, vitamin D with calcium supplementation, environmental adaptations, and hip protectors have been successful at reducing falls in RACFs


RACF = residential aged care facility.

White paper contributors*

Dr Christine Bailey, Postdoctoral Research Fellow, NorthWest Academic Centre, University of Melbourne, Melbourne, VIC

Professor Emily Banks, Professor of Epidemiology and Public Health, ANU College of Medicine, Biology and Environment, Australian National University, Canberra, ACT

Associate Professor Belinda Beck, Associate Professor, Musculoskeletal Research Group, Griffith Health Institute, School of Physiotherapy and Exercise Science, Griffith University, Gold Coast, QLD

Associate Professor Amanda Devine, Associate Professor School of Exercise, Biomedical and Health Science, Edith Cowan University, Perth, WA

Professor John Eisman, Senior Principal Research Fellow; Director, Bone Research Program, Garvan Institute of Medical Research; Professor of Medicine, University of New South Wales, Staff Endocrinologist, St Vincent’s Hospital, Sydney, NSW

Professor Dallas English, Professor and Director, Centre for Molecular, Environmental, Genetic and Analytic (MEGA) Epidemiology, Melbourne School of Population Health, University of Melbourne, Melbourne, VIC

Professor Maria A Fiatarone Singh, Professor, Exercise, Health and Rehabilitation Research Group, Faculty of Health Sciences; John Sutton Chair of Exercise and Sports Science; Professor, Sydney Medical School; Director, Exercise Division, Boden Institute of Obesity, Nutrition, Exercise and Eating, Sydney Medical School, University of Sydney, Sydney, NSW

Professor Graeme Jones, Professor of Rheumatology and Epidemiology, TW Senior Research Fellow, Menzies Research Institute, Hobart, TAS

Dr Jeffrey Lai, PhD Candidate, National Centre for Epidemiology and Population Health, Australian National University, Canberra; Medical Officer, The Canberra Hospital, Canberra, ACT

Associate Professor Robyn Lucas, Associate Professor, ANU College of Medicine, Biology and Environment, Australian National University, Canberra, ACT
Professor Rebecca Mason, Head, Physiology; Deputy Director Bosch Institute, University of Sydney, NSW

Professor Caryl Nowson, Chair of Nutrition and Ageing, Centre for Physical Activity and Nutrition Research (C-Pan), Deakin University, Melbourne, VIC

Dr Georgia Paxton, Paediatrician, Medical Coordinator Immigrant Health, Departments of General Medicine, Gastroenterology and Clinical Nutrition, Windmere Health Services Fellow, Royal Children’s Hospital, Melbourne, VIC

Associate Professor Nicholas Pocock, Senior Staff Specialist, Department of Nuclear Medicine, St Vincent’s Hospital, Sydney, NSW

Professor Richard Prince, Professor, School of Medicine and Pharmacology, Sir Charles Gairdner Hospital Unit, University of Western Australia, Perth, WA

Professor Ian Reid, Professor of Medicine and Endocrinology, Department of Medicine, University of Auckland, Auckland, New Zealand

Associate Professor Kerrie Sanders, Principal Research Fellow, NorthWest Academic Centre, University of Melbourne, Melbourne, VIC

Professor Robert Scragg, Professor of Epidemiology, Section of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand

Professor Markus Seibel, Professor of Medicine, University of Sydney; Director, Department of Endocrinology and Metabolism, Concord Hospital, Sydney, NSW

Professor Connie Weaver, Distinguished Professor and Head of Department, Nutrition Science, Purdue University, Indiana, USA

Dr Tania Winzenberg, Senior Research Fellow, Menzies Research Institute, Hobart, TAS

Dr Kun Zhu, Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital; School of Medicine and Pharmacology, University of Western Australia, Perth, WA

Paul Mitchell (editorial assistance), Director, Synthesis Medical NZ, Pukekohe, New Zealand

* Positions at time of writing.

Glossary

Term Definition
Adequate intake (AI) Adequate intake is used when an estimated average requirement or recommended dietary intake cannot be developed; the average intake level is based on observed or experimentally determined approximations or estimates of nutrient intakes by a group (or groups) of apparently healthy people that are assumed to be adequate.
Bone mineral density (BMD) Bone density (or bone mineral density) is a medical term referring to the amount of matter per cubic centimetre of bones. BMD is used in clinical medicine as an indirect indicator of osteoporosis and fracture risk. This medical bone density is not a true physical “density”, which would be measured in mass per cubic volume.
Estimated average requirement (EAR) The estimated average requirement reflects the estimated median nutrient requirement and is particularly appropriate for applications related to planning and assessing intakes for groups of people.
Magnetic resonance imaging (MRI) Magnetic resonance imaging is a medical imaging technique used in radiology to visualise detailed internal structures.
Meta-analysis A meta-analysis combines the results of several studies that address a set of related research hypotheses.
Peripheral quantitative computed tomography (pQCT) Peripheral quantitative computed tomography is an imaging technique used for making measurements of the bone mineral density in a peripheral part of the body. It is useful for measuring bone strength.
Recommended dietary intake (RDI) The recommended dietary intake is derived from the estimated average requirement and meets or exceeds the nutrient requirements for 97.5% of the population. The analogous term often used in the US is “recommended dietary allowance (RDA)”.
Systematic review A systematic review is a literature review focused on a research question that tries to identify, appraise, select and synthesise all the high quality research evidence relevant to that question.
Upper level of intake (UL) As intake increases above the upper level of intake, the potential risk of adverse effects may increase. The upper level of intake is the highest average daily intake that is likely to pose no risk of adverse effects to almost all individuals in the general population. In the US, the abbreviation UL refers to “tolerable upper intake level”.

Will current health reforms in south and east Asia improve equity?

To the Editor: Hipgrave and Hort review health reform initiatives in south and east Asia and draw attention to the increasing privatisation of services and the inequity created as the poor have less access.1 More importantly, countries in south and east Asia are enjoying a period of economic development that has resulted in urbanisation and lifestyle change, specifically dietary change, in both urban and rural populations. This has resulted in a nutrition transition, which is associated with the chronic non-communicable disease (NCD) “epidemic”.2 The trends are that the poor in these countries will have higher levels of risk factors for chronic NCD.3

Health systems in most low and middle income countries have been designed for episodic care for acute conditions, and not for primary health care involving the continuity of care required for managing chronic disease. Second, most of these countries have made negligible investments for prevention of risk factors through population-based programs. Third, intersectoral policies to deal with “upstream” issues, such as marketing of unhealthy food, are not yet in their reform agenda.

Australia’s success in tobacco control and reduction of HIV/AIDs are lessons that we can share. However, the same cannot be said of food policy, and many countries have failed to resist the pressures of the multinational food industry.4 Countries in south and east Asia require intersectoral policies on healthy food to achieve a long-term, sustainable solution to health inequity.5